Chosavuta kumva chokhazikika chazitsulo zinayi zokhazikika pamtunda ndizopindulitsa. Nyenyezi ya kupanikizana uku ndikumveka bwino kwa mapeyala atsopano, ovomerezeka ndi kung'onong'ono kochepa kwambiri kwa sinamoni ndi cloves. Mapeyala awa ndiwosonga, French confiture; Iwo amafunikira pectin, shuga okha, kuti aziwoneka bwino.
Chimene Mufuna
- 8 makapu odulidwa, peyaladi mapeyala
- 4 makapu shuga
- 1/2 supuni ya supuni pansi sinamoni
- 1/8 supuni ya supuni
- cloves
Momwe Mungapangire Izo
Mmene mungapangire mapeyala a kumidzi:
Onjezerani zosakaniza zonse ku phukusi lalikulu ndi kuwabweretsa ku simmer pa sing'anga kutentha. Lembani kutentha pang'ono, ndipo simmer kupanikizana, osaphimbidwa, kupweteka nthawi zina, kwa mphindi 90 mpaka maola awiri.
Chotsani peyala kupanikizana ndi kutentha ndikuchotsa chithovu ndi supuni yoyera. Idyani kupanikizana mu mitsuko yotentha yowonjezera, yomwe imasiya 1/4 inchi yamutu. Pukutani ming'alu ndi chopukutira choyera, chisindikizo, ndi ndondomeko mu madzi otentha otentha kwa mphindi 10 mpaka 11.
Lolani mtsuko kuti uzizizira pa thaulo yoyera ndi kuyang'ana zisindikizo musanayambe kupanikizana mu malo ozizira, amdima.
Mapazi okongola a phokosoli amapanga 6 penti. Mitsuko iliyonse imapereka pafupifupi 6 servings
Ngati mukufuna tsamba ili, yesetsani zokolola zomwe timakonda kuzipiritsa komanso maphikidwe a sauces .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 107 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |