Chakudya ichi ndi chimodzi chimene mungabwerere kuti mupange mobwerezabwereza, ndipo ndizo zomwe Morocco amadzichita kaya kuphika chakudya cha tsiku ndi tsiku kwa mabanja awo kapena kukonzekera chakudya chochulukirapo kuti akawapatse alendo. Saffron, ginger ndi turmeric ndi zonunkhiritsa, koma ndi kuwonjezera kwa mandimu ndi maolivi omwe amasintha mavitamini kukhala chinthu chodabwitsa kwambiri.
Ngakhale ngati simukuganiza kuti mufike ku prunes ku golosala, mudzafuna kuwonjezera pa mndandanda wanu wogulitsa kuti muthe kuyesa kudya. Kuphika kwa Moroko kuli zakudya zambiri zokoma ndi zokoma zomwe zimaphatikiza nyama ndi zipatso, ndipo zotsutsanazi zimakhala zotchuka kwambiri. Mwanawankhosa kapena ng'ombe yophikidwa ndi mchere wokhala ndi zonunkhira za Moroccan, ndiye kuti ali ndi prunes omwe akhala akumwa sinamoni ndi manyuchi.
Pano pali combo ina yokoma ndi yosangalatsa yomwe imatsimikiza kuti imakondweretsa mkamwa wa anthu odya. Nkhuku imakhala yophika pang'onopang'ono mpaka atakoma ndi anyezi, adyo, safironi, ginger ndi sinamoni, kenako amakhala ndi apricots owuma omwe alowetsedwa mu madzi. Monga ndi zolemba zina za zipatso, izi ndi zophweka kwambiri.
04 a 09
Tag Tag Fish ndi Chermoula ndi masamba Christine Benlafquih A Moroccan marinade wotchedwa chermoula amapereka chosaiwalitsa chosangalatsa mu taginayi Chinsinsi. Nsomba yotchedwa Marinated nsomba yodzala ndi mbatata, tomato ndi tsabola, kenako imachedwa kuphika mpaka ku ungwiro. Kumpoto kwa Morocco, chigwiritsiridwa ntchito m'malo mwa katayi.
Cholembera chosavuta ichi ndi nkhuku ndi kaloti sizingatheke kuyamikira. Mbalame zokhala ndi zokoma zochokera ku sinamoni ndi uchi, mungazipeze kuti ndizo zamasamba zowonjezera. Zokola ndizowonjezera.