Mapuloteni a Nitinini Opangidwa ndi Sakinoni

Ndinkaganiza kuti maffineyi ndiwo njira yabwino kwambiri yogwiritsira ntchito timadzi tokoma. Adzakhala okondwa ndi mapichesi!

Zakudya zonunkhira za mufini, ma pecans odulidwa amakhala owonjezera, ndipo sinamoni-shuga topping ndikumaliza kumaliza.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 400 ° F (200 ° C / Gasi 6). Dulani ndi ufa 12 mukhopini makapu kapena mzere ndi mapepala amapepala.
  2. Gwiritsani timadzi tokoma kapena mapichesi odulidwa ndi madzi a mandimu. Khalani pambali.
  3. Sakani shuga, shuga wofiirira, ufa wophika, supuni 1 sinamoni, ndi mchere mu mbale yaikulu. Bwetsani zitsamba zilizonse zosautsika mu shuga wofiira ndi supuni yamatabwa kapena wodula nsomba.
  4. Mu mbale ina, ikani pamodzi batala, mkaka, ndi dzira. Ikani mkaka wosakaniza mu zowonjezera zowuma ndikuphatikizani mpaka mutakonzedwa. Pindani mu zipatso zokometsera pamodzi ndi pecans, ngati mukugwiritsa ntchito. Sakani mu makapu makapu, kudzaza pafupi magawo awiri pa atatu aliwonse; funsani muffin iliyonse ndi chisakanizo cha shuga cha sinamoni.
  1. Kuphika mu 400 ° chisanayambe kwa mphindi 20 kapena 25, kapena mpaka phukusi loponyedwa pakati likutuluka bwino.
  2. Khala pafupi mphindi zitatu mu poto ndikuchotseni kuti muzizizira kwathunthu.

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 247
Mafuta Onse 15 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 6 g
Cholesterol 97 mg
Sodium 353 mg
Zakudya 24 g
Matenda a Zakudya 2 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)