Nkhono ndizophika mikate mwamsanga, kutanthauza kuti ife tikuphika ufa ndi / kapena soda kokwera m'malo mwa yisiti. Mwachizolowezi gawo la zakudya za ku Britain ndi Ireland, tsopano zakhala zikuvomerezedwa padziko lonse lapansi. Zikhoza kupangidwa mozungulira kapena katatu ndipo zimakhala zokoma kapena zosangalatsa. Koma ngakhale matembenuzidwe otsekemera nthawi zambiri samakhala okoma monga muffins kapena mikate. Choposa zonse, zikhoza kusinthidwa ndi nambala iliyonse ya zoonetsera ndi zina.
Mukhoza kugula zitsulo zambiri m'mabotolo ndi masitolo akuluakulu. Koma zimakhala zophweka kwambiri ndipo zimakhala zatsopano kwambiri kuti ndizofunikira kwambiri kupeza njira yeniyeni yowonekera.
Ngakhale kuti scones amatha kugwiritsidwa ntchito ndi tiyi yamasana, iwo amakhalanso chakudya cham'mawa chamakono, makamaka chifukwa iwo amafulumira kupanga ndi mwamsanga kuphika. Maphikidwe omwe amaphatikizapo mazira amayamba kukhala ochepetseka komanso keke wambiri ngati omwe ali opanda omwe ali abwino komanso amadya tsiku lomwe apangidwa. Koma, njira iliyonse, fungulo ndikulera bwino ndikusunga batala.
Chotsani wanu flavorings, mu nkhani iyi zokoma autumnal dzungu ndi kusankha glaze. Nthiti, kukoma kwa sesame ya tahini ndi mgwirizano waukulu ku shuga wokoma kwambiri ya confectioner's sugar glaze ndipo imapita mwangwiro ndi dzungu. Sangalalani!
Chimene Mufuna
- Majekesero a Ginger a Mphungu:
- 2 makapu ufa wokhazikika
- 1/2 chikho granulated shuga
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni ya soda
- Supuni 1 ya mchere
- Supuni 1 pansi sinamoni
- Supuni 1 supuni ya ginger
- 1 ndodo (8 Supunipo) batala wosatulutsidwa (utenthe ndi kudula 1/2 "zidutswa)
- 1/2 chikho chija chosasakanizidwa cha mande (musagwiritse ntchito kudzaza mapepala)
- 1/2 chikho cholemera kwambiri
- Supuni ya 1 vanila
- Kwa Sweet Tahini Glaze:
- 1/2 kapu ya ufa (confectioner's) shuga
- Supuni 2 mkaka (kapena kirimu)
- Supuni 1 plain tahini (sesame phala)
- Mchere wa mchere
Momwe Mungapangire Izo
- Kutentha nkhuni mpaka 425 F.
- Onjezerani ufa wopangidwa ndi cholinga chonse, shuga wobiriwira, kuphika ufa, soda, mchere, sinamoni ndi ginger pansi pa mbale yaikulu. Onjezerani zidutswa za batala ndi chilonda ndikudula batala pogwiritsira ntchito wodula phala, mphanda, kapena zala zanu, mpaka zowonjezera zonse zophimbidwa komanso chisakanizo chikufanana ndi zinyenyeswazi. Ikani mbale mufiriji kwa mphindi khumi.
- Mu chosiyana ndi mbale, whisk pamodzi puree yamatope puree, heavy cream ndi vanilla Tingafinye. Onetsetsani zowonjezera zowonjezera mu ufa ndi batala, mpaka mutagwirizanitsa. Padzakhala mtanda.
- Tembenuzani mtandawo ku bolodi labwino kwambiri, ndipo perekani, mutenge mtanda mpaka pafupifupi inchi wandiweyani. Pindani ndi kubwereza maulendo 6. Izi zidzakupatsani kuyang'ana koyang'ana koyang'ana kwa chiwonetsero.
- Pewani, kapena pat, nthawi yomaliza kuti muzembera mzere wozungulira. Dulani zidutswa zisanu ndi zitatu ndikuyika scones pa pepala lophika lomwe lili ndi pepala lolemba.
- Kuphika mu ng'anjo yamoto yisanayambe kwa mphindi 18, kapena mpaka scones ndi golide wofiirira kwambiri. Musati muwaphike.
- Ngakhale kuti scones akuzizira, pangani phula la tehini glaze pogwiritsa ntchito shuga wofiira, mkaka kapena kirimu, phala la sesame ndi mchere mpaka mutayatsala. Kokaniza pa scones utakhazikika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 312 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 52 mg |
| Sodium | 363 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |