Zofiira Zotchedwa Velvet Pake ndi Cream Cheese Icing

Pezani Tsiku la Valentine ndikukonzekeretsani ndizing'onong'ono zanu ndi zofiira zofiira za velvet. Chakudya chokoma ndi chokongola, chakudya chokwanirachi chidzawoneka chodabwitsa pa sitima yabwino yokhala ndi chakudya cham'mawa chapadera.

Mukufuna kuyesa luso lanu lopanga mapapangidwe ndipo kwenikweni kwenikweni munthu wanu wapadera? Pangani zikondamoyo mumapangidwe a mtima ndi pamwamba ndi jumbo mtima sprinkles! Mukhozanso kuwonjezeranso chiwonongeko pang'ono ku zokongoletserazi ndi katsabola kakang'ono pamwamba pake.

Ngati mukufuna chipatso chatsopano, timalimbikitsa kuwonjezera zipatso zofiira - monga raspberries kapena strawberries - kukhala ndi mutu wofiira ndi woyera.

Osati Tsiku la Valentine, komabe mukufuna kupanga anyamata oipa awa? Izi zikondamoyo zimakhala zabwino kwambiri kwa brunch yamlungu kapena mmawa wa Khirisimasi. Mitundu imagwira bwino ntchito yopanga chakudya cha Santa!

Tumikirani zikondamoyo zokoma ndi mbali ya bacon ndi zipatso zatsopano ndikukhala pansi kuti musangalale!

Chimene Mufuna

• Zilonda za Red Velvet:
• Phukusi 1 la Mix Velvet Cake Mix (mtundu uliwonse)
• 3/4 chikho chopangira ufa
• 1 3/4 mkaka wa mkaka
• Mazira 2
• Supuni 4 batala (kusungunuka, ndiye utakhazikika pang'ono)
• Osaphika mapiritsi (kapena mafuta, poika mafuta)
• Cream Cheese Icing:
• 4 ounces kirimu tchizi (amachepetsa firiji)
• 1/4 chikho cha shuga
• 2 supuni ya mkaka
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Choyamba, kutentha chitsulo chachikulu (chitsulo chosagwira ntchito chimagwiranso ntchito) pa kutentha kwakukulu.
2. Kenaka, tanizani uvuni wanu 200 F. (Izi zidzakuthandizani kusunga zikondamoyo zanu pamene mukupanga magetsi otsalawo.)
3. Mu mbale yaikulu whisk pamodzi kusakaniza ndi ufa mpaka iwo pamodzi.
4. Mu mbale yayikulu-yeniyeni, yikani mkaka. Kenaka whisk mu mazira ndi kusungunuka batala, onetsetsani kuti batala wasungunuka pang'ono kotero sizingakankhire mazira.

1. Pang'ono pang'onopang'ono wonjezerani chonyowa kusakaniza kopaka, ndikuphatikizana ndi whisk mpaka kumenyedwa kwathunthu ndipo pali zochepa zochepa. Samalani kuti musaphatikize-kusakaniza monga izi zidzakupangitsani zikondamoyozo kukhala zovuta m'malo momasuka.
2. Sinthani kutentha kwa griddle pansi. Kutayira ndi osakhala ndodo kutsitsi kapena mafuta ndi mafuta.
3. Pogwiritsa ntchito ladle kapena lalikulu supuni, supuni pa 1/4 makapu a batter pa griddle kuti apange zikondamoyo. Kuphika kwa mphindi zochepa mbali iliyonse, kufikira fluffy ndi siponji. Samalani kuti kutentha kwanu sikukwera kwambiri. Izi zikondamoyo zimatha kutentha mosavuta chifukwa cha shuga.
4. Pangani zikondamoyo zowonjezera mu uvuni wa 200 F pamene mukukwapula pamodzi kirimu kirime icing.
5. Mu mbale yaying'ono yikani kirimu chofewa ndi shuga wambiri, mkaka ndi vanila. Kumenyana ndi wosakaniza dzanja kwa pafupi maminiti awiri, kapena mpaka mutagwirizanitsidwa.
6. Lembani zithunzithunzi pa zikondamoyo ndikutumikira ndi zipatso, nyama yankhumba kapena mazira.