Jalebi ndi wokonda kwambiri pachithunzi chilichonse chapadera kukhala tsiku la kubadwa, ukwati kapena phwando. Jalebis ngakhale kuti amadyedwa ndi iwo okha, amathanso kuthiridwa mkaka wofunda.
Chimene Mufuna
- 2 makapu ufa (kudzikuza)
- 1/2 tsp. pawudala wowotchera makeke
- 1 chikho yogurt
- Mafuta masentimita atatu a masamba (mafuta a canola / mafuta ophikira mpendadzuwa kuti afume mwachangu)
- 1 chikho
- shuga
- Tsamba 3 safironi
- 1/4 tsp. khadi yamakiti
- 2 akutsikira zokongoletsa chakudya (lalanje)
Momwe Mungapangire Izo
- Sakanizani ufa, kuphika ufa ndi yogati mukumenyana ndi kusungira pambali kwa maola 24 kuti mumve.
- Thirani batter mu kapu ya ketchup yopereka botolo.
- Kupanga madzi a shuga: Sungunulani shuga ndi madzi a duwa ndikuwiritsani kuti mutenge nsalu imodzi. Kuti muyang'anire kusinthasintha kamodzi kokha, samani mosamala nsonga ya chala chanu chachindunji mu mankhwalawo, gwirani chala chanu ndi thupi palimodzi ndipo pang'onopang'ono musokoneze. Ngati ulusi umodzi umapangidwa pakati pa chala chanu ndi thupi mankhwalawo achitidwa.
- Chotsani moto, yikani zitsulo za safironi ndi cardamom ndikuyendetsa bwino.
- Kutentha mafuta mu mbale yakuya ngati mbale. Kuti muyese kutentha kwabwino, mugwetsani pang'ono kuti muzimenya mafuta. Ngati imatuluka ndikukwera pamwamba pa mafuta, mafuta amawotcha. Sungani nyali pazomwe nthawi zonse muonetsetse kuti kuphika kulikonse kwa jalebis.
- Tsopano gwiritsani mafuta otentha a ketchup pa mafuta otentha ndipo fanizani kumenyera mu mafuta mu bwalo la wiggly, lozungulira. Finyani kangapo panthawi.
- Fry mpaka golide wonyezimira ndiyeno kuchotsa ndi kuika mwachindunji mu manyuchi a shuga.
- Lolani kuti zilowerere kwa mphindi 2-3 ndikuchotsani.
- Kutumikira kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 225 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 5 mg |
| Sodium | 296 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |