Izi shrimp basil ndi zophweka kupanga ndipo zidzakondweretsa aliyense amene alibe tsankho ku Thai. Chakudyacho chimabwera mofulumira komanso mosavuta kwa wokondedwayo, ndipo njira yowonjezeramo imapangitsa juiciness wa shrimp komanso kukoma kwa tsabola mu mbale, osatchulapo zakudya zonse zabwinozi! Pali zinthu ziwiri zofunika kwambiri pa mbale iyi yomwe imayimba, choncho onetsetsani kuti muli nayo: Msuzi wa Golden Mountain, womwe ndi msuzi wa Thai umene ungagulidwe pa malo ambiri odyera ku Asia (mudzaupeza pafupi ndi nsomba msuzi), ndi nsalu yatsopano. Ngati mungapeze basil ku Thailand, ndibwino! - ngati sichoncho, basil wokhazikika nthawi zonse amagwira ntchito bwino. Kondwerani!
Chimene Mufuna
- 1 lb./.450 makilogalamu. Nsomba (pakati mpaka zazikulu, zipolopolo zinachotsedwa)
- 4 adyo cloves (minced)
- 1 chili (wofiira kapena wobiriwira, finely sliced, kapena zambiri kulawa)
- 2 anyezi wobiriwira (odulidwa)
- 1 tsabola wabelera (wobiriwira, sliced)
- Tsabola 1 belu (wofiira, sliced)
- Manyowa amphongo 1 (owuma wouma, unsalted)
- 1/4 mpaka 1/3 chikho
- Basil wa Thai (atsitsidutswa kapena olowetsamo
- chosangalatsa )
- Supuni 3 ya nkhuku
- Supuni 2 ya masamba
- Msuzi Wosakaniza:
- Supuni 1 ya soya msuzi
- Supuni 1
- nsomba msuzi
- Supuni 1 supuni ya oyster
- Supuni 2 ya mandimu
- Supuni 2
- Msuzi wa Phiri la Golden Golden
- Supuni 1
- shuga wa kanjedza (kapena shuga wofiira)
Momwe Mungapangire Izo
- Gwiritsani ntchito zosakaniza za 'Stir-Fry Sauce' pamodzi mu kapu, ndikuyambitsa kupasuka shuga. Khalani pambali.
- Pound kapena ndondomeko pamodzi ndi adyo, chili, ndi anyezi kupanga phala. Mwinanso, tchepetsani aliyense payekha ndikukambirana pamodzi. Khalani pambali.
- Kutenthetsa wok wokongola kapena wofukiza kwambiri pakatikati-kutentha kwakukulu.
- Ikani mafuta, kenaka yikani ma shrimp. Gwiritsani ntchito mphindi imodzi, kapena mphukira ndi pinki yofiira kumbali zonse.
- Onjezerani adyo-chilipi cha chilonda chomwe munapanga kale ndipo pitirizani kuyambitsa-kutentha kwa mphindi imodzi.
- Onjezerani tsabola ndi nkhuku. Gwiritsani ntchito mwachangu Mphindi 3, kapena mpaka tsabola atachepetsedwa koma adakali wowala komanso akusunga crispness.
- Pamene mukuyambitsa-frying, onjezerani chipwirikiti-mwachangu msuzi omwe munapanga kale.
- Chotsani kutentha. Gwiritsani ntchito mankhwalawa ndipo pindani muzitsulo. (Ngati masamba a basilini ndi aakulu, amawapangire mu mulu wabwinobwino ndi kuwapaka mpaka kumaso)
- Tayesani-yesani mbaleyi, kuonjezeranso madzi a mandimu ngati mchere wochuluka (izi zidzadalira mchere wanu), kapena msuzi wa nsomba ngati si salty kapena zokoma kwambiri. Ngati mchere wochuluka kwa kukoma kwanu, onjezerani wina mowolowa manja kufinya madzi a mandimu. Onjezerani tsabola watsopano (kapena zouma zouma) kuti mukhale ndi kutentha kwambiri. A
- Chida choyesa: Zakudya izi zimakhala makamaka zamchere-zokometsera, ndi zest kukoma kwa basil akudutsa. Zakudya zimenezi zimakhala bwino ndi mpunga wochuluka (unsalted) womwe umakhala kumbali. Kwa iwo omwe sakonda chakudya chawo mchere, amakometsera ndi mphete za laimu watsopano kuti aziwinyamulira asanadye.