Bulu Bisitoni ndi bulu lokoma la yisiti lopangidwa ndi yisiti lofanana ndi mzinda wa Bath kummwera chakumadzulo kwa England. Bath ndi mzinda wa Jane Austen, wolemba wotchuka padziko lonse.
Jane Austen anali wodziwa bwino kwambiri ndi Bisituni. Nthawi zambiri amawona kuti ndi bwino kuwaponyera mosalowetsa m'chipinda chake kuti adye chakudya chochepa chochepa chomwe amapereka ndi cholinga chake koma makamaka aang'ono a Leigh Perrot, malinga ndi Jane Austen Society.
Apa akulankhula ndi mchemwali wake, Cassandra
"Kupita kwanu ndikuona ngati kofunika kwambiri, ndipo sindifuna kusungidwa, palibe malo apa kapena pano omwe ndikufuna kuti ndikhale nawo, ndipo ngakhale, zedi, kusunga awiri kungakhale koposa imodzi, ndiyesetsa kuyesa kusiyana ndikumasokoneza mimba yanga ndi babu bzinthu; komanso kwa odwala, kaya ndi amodzi kapena awiri, ndi chimodzimodzi: "
Jane Austen ku Cassandra, 1801.
Mapulogalamu amakonowa amagwiritsira ntchito mbewu za Caraway ndi shuga wambiri kuti apange chikwangwani chodziwika bwino cha bun. Apatseni iwo ofunda, kugawidwa ndi kufalikira ndi batala wamchere ndipo mukumvetsa chifukwa chake Jane amawakonda kwambiri.
Chimene Mufuna
- Batala 4 oz.gg (osalted, firiji)
- 1 lb / 450g ufa (wamphamvu, woyera)
- 1.4 tsp./7g sachet ya yisiti yamphongo
- 1 uzitsani mchere
- 4 tbsp. shuga wa caster
- 1 chikho / 230mL mkaka (luke-kutentha)
- Mazira akulu awiri (ufulu wopanda)
- Supuni imodzi 1 Caraway mbewu (gawo lopereka)
- Kwa Glaze:
- Mkaka wa supuni imodzi
- Supuni 2 shuga
- Kwa Topping:
- 3 shuga wa shuga (woyera, wopunduka)
- Supuni 1
- Mbeu za Caraway
Momwe Mungapangire Izo
- Mu bokosi lalikulu lophika, pukutani batala mu ufa. Mukadapanga chisakanizo chophwanyidwa, yikani yisiti mbali imodzi ya mbale, mchere ndi shuga kumbali ina (si bwino kuti yisiti ikhale yogwirizana ndi mchere). Onetsetsani bwino.
- Onjezerani mkaka ku mazira ochepa kwambiri, ndipo tsitsani izi mu mbale ndi mbewu za caraway.
- Kenaka, pogwiritsira ntchito dzanja lanu kapena supuni yamatabwa, sakanizani bwino kuti mupange mtanda wolimba.
- Lembani mtandawo pa ntchito yosalala bwino ndi kuwerama kwa 6 - 8 mphindi (mukhoza kuchita gawoli mu chosakaniza ndi ndowe ya mtanda ngati muli ndi imodzi).
- Ikani mtandawo kuti uzuke mu mbale yayikulu, yokutidwa mpaka kuwirikiza (kukula kwa maola awiri).
- Pambuyo pake, mtandawo wabwereranso kunthaka ndipo umakhala wozungulira. Dulani mtanda mu zidutswa 12 zofanana, pendani mu mpira ndikuyika pepala lophika lomwe lili ndi pepala lopaka mafuta kapena matope.
- Phimbani teyala ndi tebulo youma yonyowa ndi kusiya kuti muyimbenso kwa 30-45 mphindi.
- Chotsani uvuni ku 180C / 350F / mpweya wa 4.
- Muzitsuka mowirikiza zowonongeka ndi glaze, kenako muphike mu uvuni wa preheated kwa 20 - 25 mphindi (malingana ndi uvuni wanu). Bululi liyenera kukhala la golide wonyezimira kuphatikizapo kuwala ndi dzenje pamene likugwiritsidwa pansi.
- Chotsani mu uvuni ndiyeno ikani bulu kumalo ozizira. Pezani mkaka ndi shuga pamene mukuwotha ndipo mwamsanga muwazaza mbewu za Caraway-mungawafunikire mofatsa kuti muwalepheretse. Bwerezani ndi bits shuga.
- Zakudya zimenezi zimadya mokoma, kudula ndi kufalikira ndi batala wamchere.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 294 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 98 mg |
| Sodium | 597 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |