Chosakaniza Chakuda Chakudya cha Tapioca Pudding

Kawirikawiri tapioca pudding imakonzedwa ndi mkaka ndi mazira komanso nthawi zina zonona, koma kusiyana kotereku kumagwiritsa ntchito chimanga ngati mkaka wambiri komanso mkaka wa kokonati komanso mkaka wa amondi m'malo mwa mkaka kapena kirimu. Chotsatira ndicho kukoma koyera ndi kapangidwe komwe kumakhutiritsa kwambiri nthawi.

Kupeza Mkaka Wopanda Mkaka Tapioca Pudding Zosakaniza

Peyala yaing'ono tapioca kawirikawiri imapezeka mu gawo limodzi la golosale monga zowonjezera zina zowuma. Mukhozanso kuwona ziphuphu, chakudya chakuda kapena timitengo, koma izi ziyenera kupeŵedwa chifukwa cha izi. Peyala yaing'ono tapioca si yofanana ndi "Minute" tapioca yomwe imayambitsidwa kuphika tapioca pamodzi ndi lecithin ya soy yomwe, mwa lingaliro langa, osati monga chokoma. Chitani zolemba zapakhomo kapena pemphani thandizo ngati simungapeze zomwe mukufuna.

Malangizo Othandiza Tapioca Pudding

Chifungulo chokoma cha tapioca pudding chiri chonse choyesera; Tapioca pudding ndi ntchito yolimbika chifukwa pali zambiri zomwe zimakhudza, koma ndibwino kuti minofu ikhale yofunika kwambiri. Mutha kuyembekezera kuti mutenge mphindi 15 mpaka 20 kuti mutenge bwino kwambiri tapioca. Funsani thandizo ngati mukulifuna, koma palinso kuleza mtima kumangokhalira kulimbikitsa mofulumira kuposa kuyambitsa mofulumira kapena mwamsanga.

Chimene Mufuna

• 2 makapu amondi mkaka (ogawanika)
• 1/3 chikho cha pepala tapioca (osati "Minute" tapioca)
• 1 chikho cha kokonati mkaka
• 1/3 chikho shuga kapena (shuga yosakanizidwa shuga kapena shuga woyera granulated)
• 1/4 supuni ya supuni mchere
• Supuni ya supuni 2 (yosakaniza ndi madzi awiri ozizira otentha)
• 1/2 supuni ya supuni ya vanila

Momwe Mungapangire Izo

1. Mu kasupe kakang'ono kakang'ono, kuphatikiza 1 chikho cha mkaka wopanda mkaka wa mkaka ndi tapioca, ndipo mulole chisakanizo chikhale chonchi kwa maola awiri mpaka usiku.
2. Whisk mkaka wotsala wa amondi, mkaka wa kokonati, shuga, ndi mchere, ndipo, kuyambitsa nthawi zonse, ubweretseni chisakanizo kuti chithupsa pazenera. Mutatha kubweretsa chisakanizo ndi chithupsa chathunthu (patapita pafupifupi 12-15 mphindi zovuta), titsani kutentha ndipo, pitirizani kuyambitsa nthawi zonse, mulole kusakaniza kuimire kwa mphindi 15 mpaka 20.

1. Katundu wa tapioca ukadutsa, onjezerani chisakanizo , kusakaniza mpaka nthawi zonse. Tembenuzani kutentha kwa sing'anga, yikani vanila ndi kuphika kwa mphindi zochepa zokha, kuyambitsa nthawi zonse mpaka osakaniza thickens.
2. Chotsani kutentha ndikusiya pudding ozizira kwa mphindi 10 musanayambe kutumikira. Kutumikira ofunda kapena ozizira. Ngati akutumikira ozizira, ikani chidutswa cha pulasitiki chokwanira pamwamba pa pudding kuti khungu lisapangidwe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	190
Mafuta Onse	10 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	69 mg
Zakudya	24 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)