8 Best Asian Sticky Rice Maphikidwe

Ku Asia konse, mpunga wochuluka (mpunga wodula, mpunga wokoma) umagwiritsidwa ntchito mu dumplings, mchere ndi zina zambiri. Pano pali mndandanda wa maphikidwe a mpunga ku Asia.

• 01 a 07

  Pearl Balls

  Chomwe chimapangitsa kuti mcherewu ukhale wowoneka bwino ndi mchele wodula (womwe umatchedwanso lokoma kapena wothira mpunga), womwe umapangitsa mtundu wobiriwira kuti uwophike. Zindikirani: Pamene nthawi yokonzekera ndi kuphika kwa Pearl Balls ili pansi pa ora, onetsetsani kuti mulole maola angapo kuti muyambe mpunga wabwino. Njira yophweka ndiyo kungowonongeka usiku wonse. Ground nkhumba, zobiriwira anyezi, ndi madzi a chestnuts akuwonjezeredwa, ndipo mumasangalala nazo ziviikidwa mu msuzi wa soya.

• 02 a 07

  Mapulogalamu a Lotus Leaf (Lo Mai Gai)

  Dothi lodziwika bwino limeneli limapangidwa ndi masamba otentha a lotus odzaza ndi mpunga wochuluka, masoseji achi China , ndi masamba ena. Mudzakondana kudzazidwa mumatumba awa.

• 03 a 07

  Peanut Sticky Mpunga

  Nkhuta zimakhala ndi mpunga wokoma ndi mkaka wa kokonati mu Chinsinsi choterechi chotchedwa Diana my-tran, chophimba mabuku, cholembedwa ndi chilolezo kuchokera ku The Vietnamese Cookbook. Ndiko kadzutsa kachitidwe ku China ndi Vietnam. Chokongoletsani ndi kokonati yosalala, nthiti zowonongeka, ndi mbewu za sameame monga mukufunira.

• 04 a 07

  Mitengo Yamaluwa Yokoma Yapanga - Ohagi (Botamochi)

  Ku Japan, mipira ya mpunga imeneyi imaphika nthawi yamasika ndi yophukira, yomwe imatsogolera maina awiri osiyana. Ohagi amatchedwa maluwa a autumn ndipo botamochi imatchedwa maluwa a masika. Chinsinsicho chimagwiritsa ntchito anko, chomwe ndi chokoma cha azuki chophimba nyemba, kuphatikizapo walnuts, nyemba zakuda, ndi soya.

• 05 a 07

  Zoni (Msuzi Wopereka Mpunga wa Japan)

  Ku Japan, mpunga wodula amamenyedwa kuti apange makeke a mochi kapena mpunga omwe amagwiritsidwa ntchito m'njira zosiyanasiyana. Mu njirayi, mikate ya mpunga imapatsidwa msuzi. Ozoni ndi mawu olemekezeka a zoni. Mankhwala a ozoni aliwonse amakhala ndi mkate wambiri wa mochi. Maphikidwe amasiyana ndi mabanja ndi mabanja. Izi zikuphatikizapo kelp zouma, kaloti, daikon, ndi mizuna. Zomera zambiri zikhoza kuwonjezeredwa monga mukufunira, kuphatikizapo bowa la shiitake, mizu ya lotus, kapena sipinachi.

• 06 cha 07

  Manyowa a Rice Rice ndi Kozi ndi Pandan

  Chinsinsi chosavuta cha mcherechi ndichakuziridwa ndi Thai. Zingapangidwe patsogolo ndipo zidzakondweretsa alendo omwe ali ndi zakudya zopanda mkaka kapena za mkaka. Sichifunikanso chilichonse koma stovetop popeza palibe kuphika kapena kutentha. Zimakhala usiku wonse m'firiji kuti mutsimikizike. Mutha kupeza chipatso cha panjani m'mabotolo ang'onoang'ono m'masitolo a ku Asia. Mukhoza kutentha kapena kutenthetsa, mutakhala ndi mkaka wa kokonati kapena zipatso zatsopano.

• 07 a 07

  Laotian Sticky Mpunga Ndi Durian (Khao Niao Thu Lien)

  Mchere wokondweretsa wochokera ku Laos umagwiritsa ntchito chipatso cha pirent. Mudzapunga mpunga ndi mkaka wa kokonati ndikusakaniza ndi thupi la zipatso za durian. Kenaka amaperekedwa ndi mkaka wambiri wa kokonati.