Soboro Donburi (Ground Chicken Bowl)

Soboro donburi, yemwe amadziwikanso kuti soboro don, ndi zakudya zamakono za ku Japan za nkhuku zowonongeka zomwe zimagwiritsidwa ntchito pa mpunga wa mpunga. Mtundu uwu wa zakudya pamene zakudya zosiyanasiyana zimagwiritsidwa ntchito pa mpunga, makamaka mu mbale yakuya, amadziwika kuti donburi cuisine. Nthaŵi zambiri, mawu akuti donburi amafupikitsidwa kuti apereke, ndipo amagwiritsidwa ntchito mofanana.

Mu Japanese, mawu akuti soboro, samangotanthauza nkhuku yophikidwa pansi, komanso mtundu uliwonse wa mapuloteni (nyama, ng'ombe, nsomba, kapena dzira) zomwe zimaphikidwa muzidutswa zabwino kapena zowonongeka. Soboro amagwiritsidwa ntchito pa mpunga wochuluka, ndipo nthawi zambiri amakhala ngati mpunga wokongoletsera kapena wokongoletsa, mofananamo ndi momwe furikake ( yophika mpunga waku Japan) umakhetsera mpunga ngati zokometsera.

Nkhuku yotchedwa soboro donburi nthawi zambiri imagwiritsidwa ntchito ndi nkhuku zonse komanso dzira lokongola. Komabe, si zachilendo kutumizira soboro donburi ndi nkhuku zowonongeka bwino, kuchotsa dzira lophwanyika. Mitundu ina ya soboro donburi ndi Kuwonjezera kwa ndiwo zamasamba zophika monga nyemba zobiriwira kapena nandolo zabwino.

Thandizo la Soboro lingatumikidwe monga chakudya , komanso limagwira ntchito moyenera ngati chakudya chamadzulo .

Nkhani Yosinthidwa ndi Judy Ung.

Chimene Mufuna

• Kwa nkhuku:
• 1/2 pounds pansi nkhuku
• Supuni 3 soya msuzi
• Supuni 2 shuga
• Supuni 3 mirin
• Supangayi ya supuni 1 (grated)
• Kwa Ophika Ophika:
• Mazira 4
• Supuni 1 shuga
• 1/2 supuni yajirini
• 1/2 supuni ya supuni mchere
• Supuni 1 supuni ya canola yokutira poto (kapena kusiya mafuta ndi kugwiritsa ntchito poto yopanda ndodo)
• Kwa Kusonkhanitsa Donburi:
• 4 makapu ophika mpunga wochepa
• Zosankha: nyemba zophika zophika
• Zokongoletsa Mwapadera: Ginger wonyezimira wofiira (kapena chokopa china cha Japanese)

Momwe Mungapangire Izo

1. Tawonani, izi zimapezeka kuti mpunga wophika umaphika ndipo umapezeka kuti ugwiritsidwe ntchito.
2. Pangani soboro (nkhuku ya pansi).
3. Mu poto wapakati, phatikiza soya msuzi, shuga, mirin, ndi ginger pazomwe zimakhala kutentha kwambiri.
4. Onjezerani nkhuku ku poto ndi msuzi ndikusakaniza bwino. Sungani nkhuku, ndipo ikaphika, nthawi zonse imayambitsa ndi kuyakaniza pansi nkhuku mpaka yophika. Ngati nkhuku imakhala ikuphika pamene ikuphika, imathandiza kupanga nkhuku zabwino, osati zazikulu. Khalani pambali.

1. Kenaka pangani mazira.
2. Mu kapu yaing'ono, ikani mazira bwino.
3. Onjezerani shuga, mirin, ndi mchere ku dzira lopangidwa ndi kusakaniza bwino.
4. Kutenthetsa poto wapakati pamapakati otentha kwambiri. Ngati simukugwiritsa ntchito poto yopanda ndodo, onetsetsani kuti muvale poto ndi mafuta a canola kuteteza dzira kuti lisamamatire. Onjezerani dzira losakanizidwa pa poto ndi kukankhira mazira, nthawi zonse akuyambitsa zokometsera. Kupitiliza kuyambitsa mazira kudzathandiza kupanga zidutswa zabwino za dzira lophwanyika.
5. Sungani mpunga wophika muzitsulo zinayi za donburi (mbale).
6. Ikani nkhuku soboro kumbali imodzi ya mbale, ndi dzira lophwanyika pambali pambali ya sogi nkhuku, kupanga zigawo ziwiri zosiyana ndi nkhuku ndi dzira.
7. Chosankha, pangani gawo lachitatu ndi nyemba zobiriwira zophikidwa pazowoneka.