Viennese Goulash Recipe

Poyamba, goulash anachokera kumapiri a Hungary ndi anthu omwe ankaweta ng'ombe kumeneko. Pofika zaka za m'ma 1800, mphodza ya tsabola inalowa mukhitchini ya Vienna ndipo inasanduka kusiyana kwakukulu pamutu. Osauka, Veal-, Salon ndi Fiaker-Gulasch ndi ochepa chabe.

Ndi nyama zowonda ndi anyezi monga zowonjezera, "Saftgulasch" ndi yotchuka kwambiri. Chinsinsi ndichogwiritsira ntchito osachepera atatu pa pounds la anyezi pa mapaundi onse a ng'ombe.

Pezani Szegediner Goulash apa

Chimene Mufuna

• 3 1/2 mapaundi osaphika osakanizidwa shank
• 2/3 pounds anyezi
• 6 ounces anyaniwa (
• Schmalz kapena mafuta)
• Supuni 3 mpaka 4
• Phiri la Hungarian (edelsüß)
• 2 juniper zipatso (osweka)
• Supuni 1
• zouma marjoram
• Supuni 1 pansi
• caraway
• Supuni 1 shuga
• 1/4 supuni ya supuni tsabola wakuda
• Supuni 1 ya mchere (kuphatikizapo kulawa)
• Supuni 2 supatso ya phwetekere
• 2 cloves adyo
• 1/2 mpaka supuni 1 supuni ya mandimu
• Supuni 2 cider viniga
• 1 bay tsamba
• Supuni 2 ufa

Momwe Mungapangire Izo

1. Dulani ng'ombeyi mu 2-ounce chunks ndi peel ndi kudula anyezi mu nsonga yaitali.
2. Gawo lotentha la mafuta kapena mafuta mu poto lalikulu kapena uvuni wa Dutch komanso bulauni nyama mu magulu. Chotsani ku mbale.
3. Sungunulani anyezi mpaka golide wofiirira mu mafuta ena onse. Onjezerani nthaka ya paprika, zipatso za juniper, marjoram, caraway, shuga, tsabola wakuda ndi supuni 1 ya mchere ndi bulauni mu mafuta kwa nthawi yochepa (masekondi 30). Musatenthe pansi paprika!

1. Onjezerani phwetekere phala, adyo ndi mandimu zowonjezera ndi kusonkhezera.
2. Onjezerani viniga wa cider ndi makapu 4 a madzi. Bweretsani ku chithupsa. Kuchepetsa kutentha kutsika. Onetsani tsamba la bay, ngati mukufuna.
3. Onjezani nyama yowunikira ndi mazira a maola awiri ndi awiri. Onetsetsani nthawi ndi nthawi ndikuwonjezera madzi ngati mukufunikira.
4. Pamene nyama ili yofewa, yikani madzi onse ndikubwezeretsanso ku chithupsa. Nyengo kuti mulawe ndi mchere.
5. Pofuna kutulutsa msuzi, sungani ufa pamodzi ndi madzi ozizira pang'ono ndikuonjezerani mumtsinje wochepa kupita ku mphodza. Muziganiza mpaka mutha kuwira.

Dziwani: Pamene goulash yophika, ndi bwino. Goulash amakonda kwambiri tsiku lachiwiri.

Yesani kutumikira goulash ndi Semmelknödel , Czeck dumplings , Spätzle kapena zina.