Ngakhale kuti mapiko a nkhukuwa amatchedwa appetizer, amagwira ntchito mofanana ndi nkhuku zazikulu. Nkhuni ndi ndodo zimakhala zokoma monga kukonda kwa mandimu kumalowa mpaka fupa
Chimene Mufuna
- 3 lbs /1.3 makilogalamu nkhuku (mapiko)
- 2-4 lalikulu adyo (cloves finely minced)
- 1 chikho / 240 ml. mandimu (madzi atsopano)
- 1/4 chikho / 60 ml. mafuta a azitona
- 1 tsp./5 ml. thyme wouma
- Kwa Brine:
- 1/2 chikho / 120 ml. mchere
- 1/2 chikho / 120 ml. shuga
- 1 quart / 1 L madzi
Momwe Mungapangire Izo
1. Sakanizani mchere, shuga ndi madzi palimodzi. Ikani mapiko mu galoni imodzi, thumba la pulasitiki losungunuka pamodzi ndi brine ndipo mulowetse mufiriji kwa ola limodzi ndi theka. Thirani brine.
2. Konzani grill yanu kuti mupange mapiko osakanikirana ndi mapiko oyendayenda pang'onopang'ono kuti aziwoneka mofiirira.
3. Ngakhale mapiko akuwongolera kukonza msuzi wa mandimu. Pa bolodi locheka, perekani mchere pang'ono pa adyosi ya minced ndipo pangani palimodzi kuti mupange phala.
Kutenthetsa mafuta ndi adyo pamodzi mu poto wa msuzi pa moto wochepa kwa mphindi zing'onozing'ono kuti alole kuti azikhala onunkhira kwambiri. Sakanizani mafuta ndi adyo ndi mandimu mu galasi lophika poto (kapena mbale) ndi kuika pambali.
4. Pamene mapiko ali ndi mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu makumi asanu ndi limodzi (20 mphindi imodzi yokha) (nthawi yowonetsera nthawi zonse iyenera kukhala ola limodzi ndi ola limodzi ndi kotala) kuchotsani ku grill ndikuwaponyera mu msuzi ndimubwezere. Pambuyo pake 10 Mphindi baste mapiko ndi mandimu msuzi.
5. Pamene mapiko ali okonzeka kuvala limodzi nthawi yomaliza ndi msuzi wa mandimu ndikuwatumizira makanda awo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 860 |
| Mafuta Onse | 47 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 228 mg |
| Sodium | 11,538 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 74 g |