Chokuta Chokoleti Chokoma Chophika

Zikondamoyo ndizofunika kwambiri pa zikondwerero zambiri za kubadwa ndi maholide kumene nthawi zambiri chimakhala chachisanu chamadzi ozizira kuyembekezera alendo. Chokoleti cha chokoletiyi ndi imodzi mwa maswiti ovuta kwambiri, ndipo nthawi zonse amakhala osangalatsa ndi osakhala achikazi, ana, komanso akuluakulu ofanana. Khalani omasuka kuti muzitha kuzizira izi ndi chisamaliro cha mkaka wosankha. Simudzasowa kuuza anthu omwe ali ndi zibwenzi ngati mukuganiza kuti zingayankhe mafunso ambiri. Izi ndi zabwino basi.

Kusunga Chokwanira Chokwanira Chokha Chokoleti

Zakudya zosaphika zosasakaniza zomwe zilibe mkaka ndipo ziribe mankhwala opangidwa ndi zinyama zomwe zingagwiritse ntchito pazamasewera kapena pamtengowo kutentha kwa masiku awiri. Ngati firiji, amatha kusunga kwa masiku asanu ndi awiri koma ayenera kukhala atakulungidwa payekha ndikuyikidwa mu chidebe chowongolera mpweya. Kuti azisunga nthawi yayitali, zikondamoyozi zimatha kusungunuka kuti zisungidwe kwina kulikonse kuchokera pa miyezi 4-6, komanso ngati munthu atakulungidwa asanaikidwe mu chidebe cha pulasitiki cholimba.

Pofuna kutentha makokosi a chokoleti a chokoleti mumafunika kuyanika, yomwe imatchedwanso kozizira, kuti zitsimikizidwe kuti zifike kutentha. Zidzatengera kulikonse kuyambira 30 mphindi zitatu mpaka 3 koloko. Ngati mulibe phokoso lozizira mungagwiritse ntchito mbale, pepala losakaniza losawotcha, kapu kapena pizza yamoto.

Amapanga zikate 12 zofanana.

Chimene Mufuna

• 1 chikho cha kokonati mkaka
• 3/4 chikho shuga
• 1/3 chikho cha mafuta a canola
• Sakani supuni 1 1/2 cider viniga
• Supuni ya 1 vanila
• 1 kapu ufa (cholinga chonse)
• 1/3 chikho cha ufa
• Supuni 3/4 soda soda
• 1/2 supuni ya supuni ya ufa wophika
• 1/4 supuni ya supuni mchere

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Lembani chikho cha 12-muffin tin ndi timapepala tatsuko ndikuyika pambali.
2. Mu mbale yaikulu yosanganikirana, sungani mkaka wa kokonati, shuga, mafuta a canola, viniga, ndi vanila. Mu mbale ina, pewani ufa pamodzi, ufa wa kakao, soda , kuphika ufa ndi mchere mpaka mutagwirizanitsa. Onjezerani zouma zowonjezera ku chonyowa, kusakaniza kufikira mutangodziphatikiza. Thirani batter mu makapu okonzeka, kudzaza aliyense pa 2/3 wodzaza.

1. Kuphika kwa mphindi 17 mpaka 20, kapena mpaka katsabola kamene kakalowetsedwa pakati pa kapu kamakhala koyera. Lolani ozizira kwathunthu pa waya wowonongeka pamaso pa frosting ndi mkaka wopanda chisanu chosankha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	213
Mafuta Onse	12 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	5 g
Cholesterol	0 mg
Sodium	251 mg
Zakudya	25 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)