Ponena za mwana komanso masiku obadwa a tsiku lobadwa, ndimakonda kusunga mikate yochepetsetsa. Ndikuona kuti ndizokhalitsa motalika kwambiri kuti ndikhoze kukonda chikondi cha wamng'ono cha zukini kapena blueberries asanamveketsere chokoleti chokheka ndi mafuta odzola ndi owaza.
Kotero pamene mnyamata wanga wamng'ono adatembenukira awiri, mlongo wake wamkulu adanena kuti chifukwa chake ankakonda mtundu wa lalanje, mwachiwonekere ankafunikira keke ya karoti. Pofuna kusungira mwana wathyola ndi zakudya zowopsa, ndinaganiza zosiya zoumba ndi mtedza, ndikukweza karoti. Ndinagwiritsanso ntchito kusakaniza tirigu woyera ndi ufa wonse wophatikizapo kuwonjezera ubwino wambiri wa tirigu ku keke.
Chokongoletsedwa ndi kirimu chisala, keke inali kugunda ana ndi akuluakulu ofanana. Koma koposa zonse, mnyamata wanga wamwamuna ankadutsa sabata lotsatira ndikudandaula "Ine birfday cake, ine ndikudya izo zonse !!!," pamene mlongo wake wa chokoleti-adoring anapempha kake karoti yemweyo pa tsiku lotsatira phwando lake lobadwa.
Malangizo a Miri Recipe: Chifukwa keke Zomwe zilibe mkaka, mungathe kusintha mosavuta chakudya chodyera nyama. Amapereka mankhwala osakaniza mkaka, monga Daiya kapena Tofutti, komanso margarine omwe si hydrogenated, monga Earth Balance, a kirimu ndi kirimu. Kapena, mugwiritsire ntchito Frosting osati la mkaka wa Vanilla Buttercream Frosting . Mukhozanso kudumpha chisanu - mutangoyamba zitsamba zalalanje pakati pa zigawo, ndi kufukula pamwamba pa keke ndi shuga wofiira.
Ngati mukupanga chisanu cha kirimu chokoma, mugwiritsireni ntchito makapu 2 1/2 a shuga otentha ngati mumakonda tangier, mavitamini ngati cheesecake, kapena makapu 3 a shuga ngati mukufuna kukoma.
Chitetezo cha Chakudya: Ngati mumagwiritsa ntchito kirimu mu chisanu chanu, kumbukirani kuti zidzakhala zosawonongeka kusiyana ndi chikhalidwe chamchere. Ngati mukukonzeratu pasanafike ndikukonzekera kusunga keke yanu kutentha, ndibwino kuyembekezera kuti muchite chisanu mpaka mutatsala pang'ono kukonzekera. Ngati mukufuna kutentha chisanu, onetsetsani kuti mukuzizira firiji mpaka mutakonzekera kuigwiritsa ntchito (lolani kuti mufewetseni pang'ono musanatuluke). Kamodzi kowonongeka, keke iyenera kusungidwa bwino mufiriji kwa masiku awiri kapena atatu, kapena mufiriji kwa miyezi itatu.
Chimene Mufuna
- Kwa Keke:
- Mapulogalamu 1 a kaloti (odzozedwa ndi okonzedwa)
- 1 3/4 makapu ufa wokhazikika
- 1/2 ufa wa chikho (tirigu woyera wonse)
- 2 supuni ya tiyi yophika ufa
- Supuni 1 sinamoni
- Supangayi ya supuni 1
- 1/2 supuni ya supuni mchere
- 1 1/4 makapu mafuta osalowerera (monga canola)
- 1 chikho shuga
- Supuni 2 bulauni shuga
- Supuni 2 mapulo manyuchi
- Mazira akulu atatu
- Supuni 2 tizilombo toyambitsa vanila
- Kwa Frosting Cream Cheese:
- 8 ounces kirimu tchizi
- 1 ndodo / ma ounces batala osatulutsidwa
- Zakudya 2 1/2 mpaka 3 (shuga)
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Kwa Keke:
1. Yambani uvuni ku 350 ° F. Gwiritsani mapepala a keke a 9-inch ndi kuyika mapepala a zikopa. Pogwiritsa ntchito bokosi la grater kapena pulogalamu ya chakudya yokhala ndi diski yodula, kabati kaloti. Khalani pambali.
2. Mu mbale yayikulu, ikani mchere pamodzi ndi nyemba, tirigu, sinamoni, ginger, ndi mchere. Khalani pambali.
3. Mu mbale yina yaikulu, gwiritsani ntchito kusakaniza kapena kugwiritsira ntchito magetsi kuti mugonenso mafuta, shuga, shuga wofiira, ndi madzi a mapulo.
Kumenya mazira imodzi pokhapokha ataphatikizidwa. Whisk mu vanila.
4. Onjezerani chisakanizo cha ufa ku zowonjezera zowonongeka muzowonjezera zitatu, kumenyana bwino mutatha kuwonjezera. Sakanizani kumenyana mpaka pang'onopang'ono. Pindani mu kaloti wothira mpaka atayanjanitsidwa mogawanika ponseponse. Thirani batter mu mapulani okonzeka.
5. Kuphika pachitetezo cha uvuni wopita patsogolo mpaka mikateyo ikuyamba kuchoka pambali mwa mapeyala, pamwambapo ndi golidi, ndipo oyesedwa omwe amalowa pakati amatuluka oyera, pafupifupi 30 minutes. Kokani mikateyi mu mapepala awo pamtambo wa waya. Lolani kuti muziziziritsa kwathunthu musanayambe chisanu, kapena kuti fumbi ndi shuga wa confectioners. Sangalalani!
Kwa Kukwapula:
1. Dulani kirimba ndi kirimu mu tchire lalikulu ndi malo mu mbale yaikulu kapena chosakaniza. Pogwiritsa ntchito zida zogwiritsira ntchito magetsi kapena osakaniza whisk, samenyani mafuta ndi kirimu pazamu-msinkhu wopambana mpaka osakanikirana, osakaniza komanso ophwanyika, pafupi ndi 3 mpaka 5 Mphindi (Muyenera kuyikapo mbali ndi spatula nthawi zingapo, makamaka ngati mukugwiritsa ntchito chosakaniza choyimira).
2. Onjezerani kapu imodzi ya shuga panthawi imodzi, kumenyana pakatha kuwonjezerapo mpaka mutaphatikizidwa.
Pitirizani kumenyana kwa mphindi imodzi kapena ziwiri payendo yofiira, kapena mpaka chisanu chikhale chosalala komanso chosabalalika.
3. Kufalitsa kapena phala pa mikate yowonongeka kwathunthu pafupi ndi kutumikira monga kotheka. Ngati mukukonzekera chisanu, nthawi yosungirako firiji imakhala yokonzeka kugwiritsira ntchito. Lolani chisanu kuti mufewetse chivundikiro chosawoneka musanagwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 534 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 98 mg |
| Sodium | 271 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |