Njira iyi ndi njira yosangalatsa yowonjezeretsa kumwera kwakumadzulo kwa nyumba ya porterhouse steak. Ndi kufufuza mwamsanga pa grill, phalala la chipotle limapangitsa kuti mbale iyi ikhale yosangalatsa kwambiri.
Chimene Mufuna
- 2 mapaundi / 900 g porterhouse steak
- 2-3 cloves
- adyo , minced
- Supuni 1/15 mL chili poda
- Supuni 3/45 mL mafuta (zojambula, mapepala, kapena canola)
- 2 supuni ya tiyi / 10 mL nyanja yamchere
- 1/2 supuni ya tiyi / 2.5 mL chipotle chiliwuni
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
Momwe Mungapangire Izo
- Sakanizani adyo, ufa wa mchere, mchere, mafuta ndi tsabola mu mbale yaing'ono.
- Sakanizani mpaka iyo ipange phala wandiweyani. Sakanizani phala pamwamba pa mpweya wonse.
- Dulani phula mu pulasitiki ndikukulunga ndi firiji kwa maola angapo.
- Preheat grill.
- Grill steak pamwamba ngati kutentha kwambiri mungathe kwa mphindi ziwiri. Flip ndipo pitirizani kuyambira kwa mphindi zina ziwiri.
- Yendetsani kumalo ozizira kwambiri kapena muchepetse kutentha kwa sing'anga ndipo pitirizani kuyaka mpaka mutachita. Pafupifupi mphindi 4 kumbali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 660 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 202 mg |
| Sodium | 1,433 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 67 g |