6 Zitsamba Zabwino Zophika ku Mexico

Palibe chinthu chofanana ndi nyemba zophika zokometsera ndi mpunga kapena enchiladas kwa chakudya chokoma popanda nthawi yochuluka. Khalani zitsamba zokomazi ndi kuziwonjezera pa kuphika kwanu kuti mupange kukoma kokhazikika kwa kuphika ku Mexico. Yesetsani kupanga zokometsera zouma zokondedwa zanu kuti muzisungire mumtsuko mumakiti anu osungunuka kuti muwonjezeko mwamsanga.

• 01 ya 06

  Cilantro

  Cilantro akuwonjezera kukoma kwa kukoma kwa mbale zomwe zimatentha. Chitsamba cha pachaka ndicho choyenera kukhala nacho kwa mbale ya Mexico. Amagulitsa bwino nyengo yonse yokula ndikukula kuchokera ku mbewu mwamsanga. Cilantro sakonda kutentha ngakhale. Ngati mumakhala malo owuma, otentha, chomera chomera mumphika. Chotsani kunja kwa dzuwa pambuyo pa maola anayi tsiku lililonse kuti mulole zokolola zambiri. Ziribe kanthu, pamasiku otentha kwambiri a chilimwe, cilantro yanu sidzakhala yosangalala.

  Cilantro ndi chomera chomwe chimagawanika. Kumayambiriro kozizira, ndi cilantro yomwe masamba ake amamwa nyengo ya Mexican, koma ikapanga mbewu, imatchedwa coriander. Mbeu zimenezo zimagwiritsidwa ntchito mu ma curries, pickles, soups ndi stews-osati kwenikweni ku Mexico.

• 02 a 06

  Oregano

  Oregano ndi mbali ya zitsamba zitatu za Latin bouquet garni-oregano, thyme ndi marjoram-yotchuka m'makina onse a Mediterranean ndi Mexico. Yesani gulu ili lokoma ndikusintha maonekedwe anu a usiku waku Mexico ku nyumba kwanu.

  A blend kapena oregano, thyme ndi marjoram zimagwirizana bwino ndi stash yanu ya mankhwala. Sakanizani pamene mukukolola ndi kuumitsa zitsamba zanu zopanda malire m'nyengo yozizira.

  Zindikirani: Ngati mapulogalamu anu akuyitanitsa oregano oregano, ndiwo chomera chosiyana. Ndi shrub yaing'ono, osati oregano yeniyeni, ndipo imapezeka m'misika ya Mexico. Kukoma ndi kovuta kwambiri komwe kaŵirikaŵiri oregano. Ngati muyenera kulowetsa, yambani ndi gawo lachitatu la oregano lomwe liri lochepa kwambiri.

• 03 a 06

  Thyme

  Thyme imapezeka mu mbale zambiri za ku Mexico. Chakudya chake chofewa, chosiyana kwambiri chimagwirizana bwino ndi zakudya zokometsera zokometsera. Ngakhale pang'ono kumapita kutali, choncho gwiritsani ntchito dzanja lamanja pamene mukukambirana nawo.

  Mukamasuntha thyme, kununkhira kumatchulidwa kwambiri. Zindikirani izo mu malingaliro ngati mukugwiritsa ntchito thyme mu mbale yoyenera kubzala.

• 04 ya 06

  Parsley

  Parsley ndizitsamba zabwino kwambiri zozizira. Chowala, chobiriwira chobiriwira chimatulutsa salsa kapena zakudya zina zabwino kwambiri.

  Parsley sumauma bwino. Zimagwiritsidwa bwino ntchito mwatsopano, koma mukhoza kulikulitsa m'nyumba mosavuta malinga ngati muli ndi kuyatsa kokwanira.

• 05 ya 06

  Mbewu

  Mungadabwe ndikuganiza za timbewu ta timbewu monga chophikira chophika chofunika kwambiri. Ndi! Zakudya zokoma ndi zowonjezereka, timbewu timayake ndizowonjezera kuwonjezera kuphika ku Latin. Gwiritsani ntchito timbewu tating'ono m'gawo laling'ono lachilatini chanu. Kukoma kumapita kutali kwambiri, ndipo mumatha kupitirira mosavuta mbiriyo ndi timbewu tolimba.

• 06 ya 06

  Marjoram

  Marjoram ndi therere losautsa kwambiri, lozama ndi kukoma monga palibe. N'zosadabwitsa kuti zimaphatikizika bwino m'makono ambiri a kuphika kwa Latino. Izi ziyenera kukhala mu khitchini wa aliyense yemwe amakonda kuphika mbale ya Mexico.