Hamu yamtengo wapatali wa pichesiyi imapangidwa ndi nkhokwe, mpiru, liqueur kapena timadzi tokoma, ndi zina zowonjezera.
Chimene Mufuna
- 1 nyama yophika bwino, pafupifupi mapaundi 7 mpaka 9
- Peti imodzi (10) yamapichesi imasunga
- 1 supuni 1 1/2 Masamba a kedole, mpiru wa mpiru, kapena
- Dijon
- Supuni 2 yamapichesi amchere (Schnapps)
- Supuni 2 timadzi timadzi
- dash
- sinamoni
Momwe Mungapangire Izo
- Dyani nyama yopangira nyama, pafupi ndi mphindi 18 pounds.
- Gwiritsani zotsalira zotsalira, kuyambitsa mpaka yosalala.
- Lembani ham yophika mu chitsanzo cha diamondi; supuni ikulumphira pamwamba, kufalikira kuti ivale kwathunthu.
- Kuphika kwa mphindi 30 kutalika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 814 |
| Mafuta Onse | 42 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 332 mg |
| Sodium | 5,896 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 91 g |