Mitambo ya Steamed ya Thai ndi Sauce Wodula

Ku Thailand, chikoka cha Chakudya ndi chikhalidwe cha Chinsina chikhoza kupezeka nthawi zonse, ndipo zitsamba za China monga izi zimapezeka ku Bangkok komanso m'madera ena. Koma njira iyi ya steamed dumplings imasonyezeranso mphamvu yaikulu ya ku Thailand, potsatsa zonunkhira za nkhuku komanso msuzi wopaka. Ngati akutumikira ku kampani, magulu angapangidwe ndi kuyendetsa patsogolo pa nthawi, kenaka amaphimbidwa (kapena amasiyidwa mu steamer) ndipo amaikidwa mufiriji. Kenaka tangoyambiraninso kuthamanga kwa mphindi zingapo ndipo mutumikire. Izi zimapangitsa chakudya chodyera kudya ndi saladi, kapena kumapeto kwa sabata.

Chimene Mufuna

• Kwa Dumplings:
• 1 phukusi lozungulira dampling wraps (likupezeka mazira pa masitolo ambiri a ku Asia)
• Phukusi 1
• Masamba a Banana kuti ayambe kuyendetsa sitima
• 3/4 mpaka 1 lb. (0.4 kg) nkhuku ya pansi (kapena nkhumba kapena Turkey, kapena yotsala nkhuku kapena Turkey)
• Bowa 5 mpaka 6 a shiitake (odulidwa)
• 3 cloves
• adyo (minced)
• 1 thumb-size chidutswa galangal (kapena ginger, grated)
• 3 anyezi a kasupe (odulidwa)
• 2 tbsp.
• nsomba ya nsomba (yomwe imapezeka m'mabotolo akutali m'masitolo a ku Asia)
• 2 tbsp. msuzi wa soya
• 1/2 tsp.
• Tsabola woyera (kapena m'malo 4/4 tsp tsabola wakuda)
• 1 dzira
• Kwa Sauce Yosakaniza:
• 1/4 c. msuzi wa soya
• 1 tsp. msuzi wakuda soy
• 1 tsp.
• mafuta a sesame
• 1 tbsp. nsomba msuzi
• 2 tsp. shuga
• 1 finyani madzi atsopano a mandimu (kapena kulawa)
• Zosankha: maluwa otsekemera (kapena 1/2 tsp tsabola ya cayenne)

Momwe Mungapangire Izo

1. Konzani steamer. (Ndinkakonda kugwiritsa ntchito ndodo yazinyalala yomwe imayikidwa pamwamba pa mphika wa madzi otentha, koma mungagwiritsenso ntchito colander ndi chivindikiro choyenera.) Lembani mpweya wanu ndi tsamba la nthochi ngati muli nawo. Tsamba la Banana ndi lopambana kwa ichi popeza silidzagwirizana ndi dumplings. Mwinanso, ikani dumplings pa pepala kakang'ono lodzola mkati mwa colander kapena mungayesetse kuyesa colander.
2. Ikani zowonjezera zisanu ndi zitatu zoyambirira muzakudya zopangira zakudya ndi blitz kuti muzitha kudzaza, kapena kungopangitsani zitsulo zisanu ndi zitatu pamodzi mu mbale yosakaniza mpaka bwino.

1. Kukulunga madontho 6-8 pa nthawi, kuyala 6-8 wonton wrappers pa ntchito yoyera. Mudzafunikanso madzi ang'onoang'ono. Sakanizani pang'ono pang'ono kudzaza pakati pa chovala chilichonse, kenaka sungani zala zanu mumadzi ndikuziyendetsa kunja kwa nsalu kuti muzisungunuke.
2. Bweretsani mbali zonse zowonjezera pamwamba pa kudzazidwa ndikulimbikitsana pamodzi kuti musindikize. Ngati sichisindikiza, sungani m'mphepete mwa madzi pang'ono. Lembani pambali pa chisindikizo kuti mupange zokongoletsera (onani chithunzi). Pepani pamutu pamwamba pa dumpling kuti mukhale "pansi." Ikani dumplings pamapeto pa mbale yopukutira ndi pang'ono kapena ufa.
3. Kutentha dumplings kapena chivundikiro ndi refrigerate kwa maola atatu (kwa maumboni ambiri popanga nthawi, onani m'munsimu). Malo a dumplings mu steamer ndi steam pa kutentha kwakukulu kwa mphindi 15 mpaka 20.
4. Pamene madontho akuthamanga, ayambitseni msuzi wosakaniza pamodzi. Yesani kuyesa kukoma, kuonjezeranso madzi a mandimu ngati ndi amchere kwambiri pa kukoma kwanu kapena shuga wambiri ngati mukufuna kuti mukhale wokoma.
5. Pamene dumplings akuphika, chotsani pa steamer ndipo chitumikireni mwamsanga ndi msuzi wolowa kumbali.

6. Chosankha Chotsatira : Kwa chewier dumplings (gyoza / potsticker kalembedwe), ikani frying poto pa sing'anga kutentha ndi 1 tbsp. mafuta. Mwachangu, mwachangu, drylings dumplings kuti awononge pansi ndi kumbali. Dziwani kuti idzawoneka mofulumira kwambiri (komanso idzatenthe mwamsanga). Khwerero iyi imangotenga masekondi owonjezerapo ndipo imapangitsa kuti dumplings apitirire zokoma.

Malangizo Okonzekera Patapita Nthawi

Ngati ndikatumikira ku kampani, ndikupempha kuti ndiyambe kutayika nthawi yambiri (mpaka tsiku limodzi).

Ndiye ozizira, kuphimba ndi malo mufiriji. Pamene kampani yanu ifika, yambani kutentha kwambiri kwa mphindi zisanu ndikutumikira. Zophika zophika zophika zingathenso kuzizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1974
Mafuta Onse	109 g
Mafuta okhuta	30 g
Mafuta Osatchulidwa	43 g
Cholesterol	712 mg
Sodium	3,051 mg
Zakudya	17 g
Matenda a Zakudya	3 g
Mapuloteni	218 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)