Nsomba Zotchuka Kwambiri Muzakudya Zituruki

Mukamaganizira za zakudya za ku Turkey, kodi nyama ndi ziweto zimabwera m'maganizo? Khulupirirani kapena ayi, nsomba yatsopano ndi gawo lofunika kwambiri ku Turkey.

Ndi mitundu iti ya nsomba yomwe ili yabwino komanso yotchuka kwambiri? Kodi ndifunse chiyani ndikadya ku Turkey? Kodi nsomba zimachokera kuti ndipo zimaphika bwanji?

Mafunso anu ambiri okhudza nsomba za ku Turkey akuyankhidwa pansipa.

• 01 pa 10

  Zimasintha, kapena 'lüfer' (loo-FEYR ')

  Kuwoneka bwino ndi chimodzi mwa nsomba za ku Turkey zomwe zimakonda kwambiri kudya. Zimakhala ndi mafuta olemera kwambiri, choncho zimakhala zabwino kwambiri pamene zimakulungidwa kapena zophimbidwa. Mafuta a azitona ndi mchere ndi tsabola ndiwo zonse zomwe zimafunika kuti mupeze kukwera kwa golide ndi kukoma kokoma.

  Mudzapeza bwino kwambiri kuphika mofanana pafupifupi kulikonse ku Turkey. Nsombazo zimakhala bwinoko. Nyengo yabwino kwambiri yodabwitsa kwambiri ndi August mpaka December.

  Mbalame yamphongo yochuluka kwambiri imati imachokera ku msampha wa Bosphorus womwe umadutsa ku Istanbul, mzinda waukulu kwambiri wa Turkey, ndipo umagwirizanitsa Nyanja Yofiira ndi Nyanja Yamchere ndi Nyanja ya Aegean kumbali ya South.

• 02 pa 10

  Bonito, kapena 'palamut' (pah-lah-MOOT ')

  Bosphorus ndi malo abwino owedzera nsomba kwa bonito, kapena mu Turkish, 'palamut.' Mofanana ndi maonekedwe abwino, bonito ndi yabwino kwambiri pa nthawi ya kugwa ndi nyengo yozizira.

  Bonito ali ndi mtundu wolemera, wakuda komanso wokhazikika. Amadziwika ndi anthuwa kuti ndi 'nsomba yotchedwa Bosphorus' yomwe imakhala yovuta kwambiri. Bonito ali ndi ndalama zambiri kuposa kukhala ndi njuga, choncho nthawi zambiri zimakhala bwino kwa mabanja akuluakulu kapena omwe amasankha kudya nsomba nthawi zambiri.

  Bonito amakhalanso ndi mafuta ambiri ndipo amangofuna mafuta a maolivi ndi zakudya zina asanaziike pa grill. Ngati simungakhoze kuyembekezera mpaka September chifukwa cha bonito yatsopano, mungayese kupeza 'gypsy bonito,' yomwe imagwidwa kumpoto kwa Black Sea kuyambira July.

• 03 pa 10

  Mul Mullet, kapena 'barbunya' (bar-BOON'-yah)

  Mitundu yofiira imapindulitsa kwambiri mu zakudya zaku Turkish. Pamene ikukula mozizira, madzi akuya, mullet wofiira bwino kwambiri amapezeka m'nyanja ya Aegean ndi Mediterranean. Ndiwo mtundu wokongola wofiira wofanana ndi wofiira wofiira ndipo uli ndi dziko lapansi, kukoma kowopsya pang'ono.

  Anthu ena amakonda mullet wofiira wokazinga koma njira yotchuka kwambiri yotumikira ku Turkish cuisine ndi 'pilaki' (pih-LAHK-ee) -style. 'Pilaki' amatanthauza njira yophika yodziwika bwino mu Turkish ndi Greek zakudya zomwe zimagwiritsidwa ntchito ndi adyo, zitsamba zatsopano, kaloti, zonunkhira ndi phwetekere.

  Ngati mukudya kunja, funsani 'barbunya pilaki,' ndipo mutenga mbale yonyezimira ndi yonyekemera ya mullet wofiira yophikidwa m'madzi ake omwe ali pamwambapa.

• 04 pa 10

  Sea Bass, kapena 'levrek'

  Nsomba za m'nyanja mwina ndizolakalaka kwambiri nsomba zonse za Turkey. Zovuta kwambiri kuti zida zazikulu zotchedwa 'domestic' zitsime tsopano zikhale ndi nyanja ya Aegean ya ku Turkey kuti ikwaniritse zofuna zambiri.

  Nyengo yabwino kwambiri yopangira nyanja zakumunda ndi miyezi ya chilimwe, kuyambira kumapeto kwa mwezi wa May mpaka kumayambiriro kwa August. Madzi a m'nyanja ndi abwino kwambiri akamakulungidwa, komanso atakhala ndi mafuta pang'ono a azitona komanso kuwala kwake.

  Malo odyera angapo ku Istanbul amadziŵika chifukwa chowotcha nyanja zonse zazing'ono zokhala ndi mchere wolimba wa mchere wamchere umene umayaka moto ndi bourbon musanayambe kutumikira. Tangoganizirani za nyanja yamakilomita 30 yomwe yapangidwa pa tebulo lanu pa ngolo yapadera yotumikira ndikuyaka!

• 05 ya 10

  Wahoo, kapena 'torik' (tor-EEK ')

  The wahoo, yomwe imadziwikanso kuti 'peto' kapena 'ono,' imadziwika ndi nsomba pamasewera chifukwa cha liwiro komanso zachiwawa. Wahoo amapezeka m'madzi ozizira komanso otentha, ndipo amamera ku Black Sea.

  M'chinenero cha Turkish, wahoo amatchedwa 'torik' ndipo ndi yamtengo wapatali chifukwa chokhala ndi nyama komanso silky. Mu cuisine ya Turkish, wahoo amagwiritsidwa ntchito popanga zokopa zotchuka, kapena 'meze' (meh-ZEH ') yotchedwa' lakerda '(lah-KEYR'-dah).

  'Lakerda' ikufanana kwambiri ndi sushi. Kwenikweni, ndizo zikuluzikulu zapamwamba kwambiri, ma yahoo omwe samasulidwa mu msuzi wa mandimu, madzi a ayezi ndi mchere, kenako amasungidwa mafuta.

• 06 cha 10

  Turbot, kapena 'kalkan' (kahl-KAHN ')

  Turbot ndi wamba kwambiri m'nyengo yozizira m'mabwalo a mchenga, omwe amatope matope a Black Sea. Mukasankha kasupe wotentha ku msika wamakono kapena msika wa nsomba, chisankho chovuta kwambiri chidzakhala momwe mungachiphikire.

  Turbot ndi wotchuka kwambiri yotumizidwa, koma imatha kudulidwa mowonjezereka, yokutidwa ndi ufa ndi yokazinga. Njira zonsezi ndi zokoma, kotero zidzakhala kwa inu.

  Kuti zinthu zikhale zovuta kwambiri, ndili ndi chokha changa changa cha steamed turbot. Pezani tayi yaikulu ya uvuni ndi zitsulo zopangidwa ndi aluminium, yikani mtsuko wanu watsopano, yonjezerani mchere wambiri, tsabola, mafuta a mafuta, zonunkhira mandimu, tomato, masamba, peppercorns ndi zitsamba zatsopano zomwe mwasankha.

  Phimbani pamwamba ndi zojambula zambiri ndipo mutseke m'mphepete mwathunthu. Kuphika pa 400 ° F / 210 ° C uvuni kwa ola limodzi ndi theka.

• 07 pa 10

  Sardines, kapena 'sardalya' (sahr-DAHL'-yah)

  Sardines ndi otchuka kwambiri ku Aegean regional cuisine, makamaka nthawi yoyamba kugwa pamene iwo ali mu nyengo. Zina mwazitsulo zabwino kwambiri za ku Turkey zimakololedwa pafupi ndi Gallipoli, kumene nyanja za Aegean ndi Marmara zimakumana.

  Anthu ammudzi muno amaumirira kuti njira yabwino yokonzekera sardini siidakwaniridwa kapena yokazinga monga momwe munthu angaganizire. Iwo ali ndi njira yabwino kwambiri yokutira sardini yatsopano mu masamba a mpesa ndi kuwawongolera iwo ku ungwiro.

• 08 pa 10

  Mackerel, kapena 'uskumru' (oos-koom-ROO ')

  Zimanenedwa kuti zamoyo zamtundu umenewu zinali zowonjezereka mu Black Sea ndi Nyanja ya Marmara, koma chifukwa cha nsomba zapamwamba ndi zowononga, anthu akuchepa. Masiku ano, nsomba za mackerel zimaloledwa m'madera ochepa pafupi ndi Gallipoli ndi Saros, kumwera kwa Istanbul.

  Mackerel yophikidwa vinyo woyera ndi capers.

• 09 ya 10

  Pandora, kapena 'mercan' (meyr-JOHN ')

  Pandora amadziŵika ku Turkey monga 'nsomba ya chilimwe.' Kukoma kwake kosaoneka ndi kokongola ngati thupi lofikira.

  Nthawi yabwino yodya pandora ndiyomwe mu June ndi July. Pandora amapezeka pafupifupi paliponse koma akuti ndi abwino mu nyanja ya Aegean.

  Pandora imakula kukula, kufika pa mapaundi 30. Nsomba zazing'ono pakati pa mapaundi awiri ndi khumi zimakonda.

  Kukoma kosavuta kumabweretsa zovuta. Mafuta a maolivi, mandimu, mchere ndi tsabola ndizokwanira kuti chilakolako cha chilengedwe chichitike. Ingowayika iwo pa grill ndipo iwe udzakhala wokonzeka kupita.

• 10 pa 10

  Anchovies, kapena 'hamsi' (hahm-ONANI)

  Dera la Black Sea kumpoto kwa Turkey ndi lodziŵika chifukwa cha anchovies . Mankhwala a Anchovies ndi ofunika kwambiri m'dera lino ndipo amagwiritsidwa ntchito muzonse kuchokera ku supu ndi saladi, zopititsa patsogolo komanso maphunziro apamwamba, ku mikate komanso kumadya ndi maswiti.

  Ku Black Sea, anchoven zabwino kwambiri zimafika m'nyengo yozizira, pakati pa December ndi February. Ngati mupita ku South mpaka ku Nyanja ya Marmara, anchovies ndi akuluakulu komanso ochepa koma amati ndizosavuta.

  Njira yodziwika kwambiri yokonzekera anchovies ndiyo kuwonetsa iwo ndi zala zanu, kuvala ndi kutentha pang'ono kwa chimanga ndi kuzizira mwachangu. Chomera chachikulu cha anchovies yokazinga chimapanga appetizer. Mukamaliza nyengo, mukhoza kupeza malo odyera nsomba zapamwamba popita ku khitchini ya mnzako.