Chokoma ndi Tangy Chobiriwira phwetekere Zidutswa zamakono

Zakudya zokoma za phwetekere zobiriwira zimakhala zofanana ndi mkate ndi mafuta a mafuta otsekemera, opangidwa ndi magawo a tomato wobiriwira, anyezi, ndi viniga wosakaniza ndi shuga.

Chimene Mufuna

• 5 pounds tomato wobiriwira
• 2 anyezi apakati
• 1/3 kapu ya pickling mchere (kapena mchere wosakaniza)
• 3 makapu cider viniga
• 1 3/4 makapu shuga
• Supuni 1 pansi turmeric
• Mbeu 1 ya supuni ya udzu winawake
• Supuni 1 ya mpiru
• 1 Tsabola wofiira wonyezimira (kapena tsabola wofiira wotentha, kudula muwonekedwe wochepa, mwachisawawa)

Momwe Mungapangire Izo

1. Pukuta kumapeto kwa tomato ndi kutaya. Sakani tomato muzitsulo zokwana 1/4-inch ndikuyika muzitsulo zazikulu zopanda phokoso kapena mbale.
2. Anyezi a peel ndiye amadula pakati ndi kudula magawo 1/4-inch. Ikani mu mphika ndi tomato wodulidwa.
3. Fukani mchere pamwamba pa ndiwo zamasamba ndikuponyera mofatsa kuti muvale bwino. Phimbani ndi makapu angapo a madzi oundana; kuphimba ndipo muime maola 4 kapena firiji usiku wonse.
4. Konzani kansalu ndi mitsuko. Onjezerani madzi ku chimbudzi chachikulu ndi kutentha mpaka kutentha, kapena pafupifupi 180 F. Madzi ayenera kukhala okwanira kuti akhale osachepera 1 inchi pamwamba pa mbiya zodzaza. Nthawi zambiri ndimadzaza ndi theka ndipo ndimapatsa ketulo kapena kapu ya madzi otentha pamoto wina kuti ndiwonjezeko kuntchito ngati ndikufunikira.

1. Sambani mitsuko bwino ndi kutentha madzi mu kapu yaing'ono; kuika zids mu saucepan ndi kubweretsa pafupifupi kwa chithupsa; kutentha kutsika mpaka otsika kusunga lids kutentha.
2. Sungani masamba mu lalikulu colander ndipo mopepuka muzimutsuka.
3. Mu ketulo yaikulu yopanda mphamvu, phatikizani vinyo wosasa, shuga, turmeric, mbewu za udzu winawake, ndi mbewu za mpiru; kubweretsa kwa chithupsa.
4. Kutentha kutentha kwa sing'anga ndi kuwonjezera tomato ndi anyezi mu mphika. Pitirizani kuphika, kuyambitsa pang'onopang'ono, mpaka kusakaniza kuwira.
5. Ndi supuni yowonongeka, nyamula mitsuko ndi ndiwo zamasamba. Ngati mukufuna, onjezerani zingwe zofiira, zokoma kapena tsabola wofiira ku mtsuko uliwonse.
6. Lembani ndi madzi otsala, mutasiya mutu wa 1/2-inch headpace. Ndi nsalu yoyera yonyowa, pukutani mitsuko ya mitsuko. Ikani zitsulo zokhazikika pamitsukoyo kenako mutseke zisoti ndi mphetezo mwamphamvu, koma musamangomaliza.
7. Konzani mitsuko yodzaza mthunzi ndi kuwonjezera madzi ambiri, pakufunika, kukhala osachepera 1 inchi pamwamba pa mbiya. Bweretsani ku chithupi chonse. Phimbani ndipo pitirizani kuwira kwa mphindi 10.
8. Chotsani mitsuko kuti muzizizira. Fufuzani zisindikizo (pakati pa zipewazo ziyenera kuti zimapangitsa kuti phokoso likhale lozizira komanso likhale pansi.
9. Sungani malo ozizira, amdima, owuma kwa masabata awiri kapena atatu musanadye.

Amapanga 5.

Onetsetsani kutsogolo kwa madzi otentha kwa malangizo okhudza kudzaza mitsuko ndi kukonza.

Nthawi Yokwera Kumtunda Kusintha

Zosakaniza Zambiri za Pickle:

Beet Pickled Beets

Dill Pickles, Hamburger magawo

Mkate ndi Chophimba Chophimba Ndi Tsabola Wofiira Wofiira

Matimati Wamtundu Wautali

Phwetekere Ketchup

Mkate Wachikale ndi Zojambula Zapamwamba

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	51
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	952 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)