Pezani Mbalame Yokoma, Yokometsera, ndi Yachisoni Yokongola Kwambiri
Nkhuku, makamaka zopanda phindu, zifuwa za nkhuku zopanda khungu , zimakonda kwambiri komanso zimakhala bwino ngati mutayikiratu musanaphike. Pamene ma marinades ndi osavuta kusakaniza, malangizo othandizira maphikidwe, nthawi, ndi kuphika amathandiza kuti nkhuku yanu ikhale yosangalatsa kwambiri.
Sankhani Marinade Yanu
Marinades amaphatikiza asidi, monga madzi a mandimu, yogurt, kapena vinyo wosasa, ndi mafuta ndi zokometsera zowonjezera monga mchere, tsabola, zitsamba, zipatso, ndi mpiru.
Pali maphikidwe ambiri omwe alipo a marinades ndipo mudzapeza kuti ambiri ndi osavuta kusakaniza.
Mukhozanso kuyesera nokha mwa kusakaniza 1 gawo la mandimu ndi gawo limodzi la mafuta, kuwonjezera mpiru, mchere, tsabola, ndi zitsamba zatsopano kapena zouma. Palibe njira yothetsera vutoli. Sangalalani nazo.
Kukwaniritsa Mapu Anu a Marinade
Pamene mutha kusewera pafupi ndi maphikidwe a marinade, pali mfundo zazikuluzikulu zomwe mukufuna kukumbukira.
- Kuti muwonjezere kukoma kwa marinade yanu, sungani kuchuluka kwa mafuta omwe mumawonjezera. Yabwino marinade (mosiyana ndi yabwino ya saladi kuvala ) ndi pafupifupi theka la mafuta ndi theka la asidi.
- Gwiritsani ntchito zitsamba zatsopano nthawi iliyonse. Ngati mukugwiritsa ntchito zitsamba zouma, ziphwanyani pakati pa zala zanu kuti mutulutse mafuta onunkhira musanaziwonjezera ku marinade.
Kusakaniza kwa Marinade
Zimakhala zosavuta kusakaniza marinade wanu mu thumba la chakudya cholemera kwambiri chogwiritsira ntchito chikwama kusiyana ndi mu mbale kapena chidebe china.
Ingowonjezerani nkhukuyo, sungani thumba lanulo, squish pang'ono kusakaniza chirichonse, ndiye firiji.
Chinyengo chimenechi chimapangitsa kuti mphepo ikhale yoyera chifukwa mungathe kuponyera thumbayo mutangotha. Musagwiritsenso ntchito thumba lomwe liri ndi nkhuku yaiwisi.
- Ikani thumba la nkhuku yoyamba poto kapena mu mbale kuti zisawonongeke mufiriji. Kusokonezeka kwapakati pa madzi a nkhuku yaiwisi kungawononge zakudya zina, kotero samalani kwambiri ndi sitepe iyi.
Kusamba Nthawi
Muyenera kuyendetsa nkhuku yanu nthawi yayitali bwanji? Iyi ndi imodzi mwa mafunso ovuta kwambiri ndipo yankho limasiyana. Nthawi zonse zimakhala bwino kuti musamayende pamtunda kusiyana ndi kuyitanitsa.
Ngati mulibe chophimba, maola awiri nthawi zambiri ndi nthawi yabwino yopanga marinating, ngakhale kuti mungafunike kuti mupite mwachidule kapena motalika kuposa pamenepo. Zambirizi zidzadalira kukula kwa oonetsera anu marinade.
USDA imanena kuti nkhuku ikhoza kutsukidwa kwa masiku awiri. Komabe, muyenera kukhala osamala nthawi zambiri. Nkhuku ikhoza kukhala mushy ngati yayendetsedwa motalika kwambiri chifukwa asidi ayamba kuphwanya thupi. Izi zimathandiza kuti nkhuku ikhale yabwino, koma zinthu zabwino kwambiri zingabweretse mavuto.
- Ngati nthawi yanu yofiira ndi yofupika kuposa ola limodzi, sikoyenera kuyika nkhuku mufiriji. Komabe, sizolakwika ayi, makamaka ngati khitchini yanu ili yotentha.
Kuphika Kuphika Mkuku
Nkhuku yanu yamchere ikakonzeka, mukhoza kuphika pogwiritsa ntchito njira yanu yomwe mumakonda. Ngakhale n'zosavuta, muyenera kupitiriza kutsatira njira zabwino zopezera chakudya kuti banja lanu lisadwale.
- Kuphika nkhuku yotetezedwa, tinyamule kuchoka pa marinade ndikuyiyika pa grill kapena poto. Musamatsukane kapena kuumitsa ndi mapepala a mapepala, mukufuna kuti muzisungunuka ndi madzi ambiri ngati n'kotheka.
- Mutha kutsuka zina mwa marinade pa nkhuku monga kuphika. Chifukwa cha chitetezo cha chakudya, lekani kuwonjezera marinade osaphika 3 mpaka 5 mphindi isanafike nthawi yophika. Marinade ayenera "kuphika" kwa mphindi zingapo musanayambe kutumikira nkhuku.
- Nthawi zonse yikani nkhuku kuti mukhale ndi kutentha mkati mkati mwa 160 F. N'zosavuta kuyesa ndi thermometer ya chakudya.
- Chotsani marinade otsala. Mukhoza kuchiika mu kapu yaing'ono ndipo wiritsani kwa mphindi ziwiri kapena zitatu, ndipo perekani ngati msuzi wa nkhuku. Musagwiritse ntchito marinade osaphika kapena osaphika chifukwa wapezeka ndi nkhuku yaiwisi.
Yesani Msuzi Wouma
Mafuta ouma, kapena owuma, ndiwo njira yabwino kwambiri yopangira madzi oyendetsa madzi ndipo pali maphikidwe ambiri omwe amapezeka nkhuku . Kawirikawiri zimakhala zosakaniza za mchere, tsabola, shuga, zitsamba, ndi zonunkhira zomwe zimadulidwa mthupi mwa nkhuku.
Refrigerate nkhuku kwa maola ochepa kuti muyambe kuyamwa.
Kusamba Mosiyanasiyana N'kosiyana
Kusamba sikunyoza. Msuzi ndi mchere wambiri komanso shuga m'madzi zomwe zimayambitsa nkhuku kuti nyama ikhale yosangalatsa. Cholinga chachikulu ndi brine ndichotseketsa chinyama mkati mwa nyama kotero kuti sichiuma pamene mukuphika.
> Chitsime:
> Chitetezo cha Chakudya ndi Ntchito Yoyang'anira. Nkhuku Zokometsera, Kuphika, ndi Kusamba. Dipatimenti ya Ulimi ya US (USDA). 2013.