Nthitiyi imakhala yoweta kwambiri. Ndiwotchera bwino pamadyerero a Khirisimasi kapena phwando la Chaka chatsopano. Ndipo zotsalazo zimapanga masangweji abwino kwambiri. Mukhozanso kugwiritsa ntchito nyama yophika yotsalira kuti mupange pie kapena casserole .
Chimene Mufuna
- 1 kuima nthiti (pafupifupi mapaundi 5 mpaka 6)
- Supuni 2 mpaka 3 mchere
- Tsabola 1/2 mpaka supuni 1
- Kwa Gravy:
- 1/3 kapu ya nyama
- 1/3 kapu ufa
- Makapu 3 madzi
- mzere wa mchere kuti ulawe
- dash ya tsabola kuti mulawe
Momwe Mungapangire Izo
- Sungani uvuni ku 300 F.
- Malo owotchera, mafuta pamtunda, pamalo otseguka osatseka.
- Fukuta chowotcha ndi mchere ndi tsabola. Ikani kutentha kwa nyama mu zotsekemera, choncho nsonga imalowa pakati pa nyama. Musalole kuti ipumule mu thumba la mafuta kapena kukhudza fupa.
- Zophika, osaphimbidwa, pa 300 F kwa maola 2 mpaka 2 1/2.
- Mwachilendo, thermometer iyenera kufika 135 F, ndipo sing'anga zazing'ono sizidzakhala 155 F. Dziwani: USDA imanena kuti kutentha kwabwino kwa ng'ombe ndi 145 F.
- Chotsani mu uvuni ndipo mulole kuyima, ataphimbidwa mosasunthika ndi zojambulazo panthawi yopanga gravy. Thirani mafuta mu chikho choyezera.
- Bwezerani 1/3 chikho cha zowonongeka ku poto yoyaka.
- Ikani poto yophika ndi kuyeza kokwanira pa kutentha kwakukulu.
- Onetsetsani mu ufa mpaka bwino.
- Onjezerani madzi, oyambitsa zonse.
- Cook mpaka wokhuthala.
- Nyengo ndi mchere ndi tsabola, kuti mulawe.
- Tumizani nyemba ndi zonunkhira ng'ombe yophika.