Mankhwala Osungiramo Zakudya Zapamwamba ndi Sanduli Zapamwamba Zomwe Zimapangidwa ndi Mayi Wamphiti Aioli

Masangweji awa amtunduwu ndi abwino kwa mtundu uliwonse wa masewera usiku, kuphika, kapena chakudya cha banja. Anyezi ovomerezeka ndiwopambana ndi steake, komabe ndevuyo imamangiriza pamodzi. Izi mwamsanga zidzakhala chimodzi mwa masikiti anu okonda.

Chimene Mufuna

• 4-5 masentimita asanu ndi atatu (700) g)
• 1/4 chikho / 60 mL. mafuta a azitona
• Kwa Marinade:
• Supuni 2/10 mL. apulo cider viniga
• Supuni 2 / masentimita 10. Msuzi wa Worcestershire
• 1 1/2 mpaka 2 supuni ya tiyi / 7.5 mpaka 10 mL. mchere (nyanja)
• 1 1/2 supuni ya tiyi / 7.5 mL. mafuta a anyezi
• 1/2 supuni ya tiyi / 2.5 mL. chili poda
• 1/2 supuni ya tiyi / 2.5 mL. tsabola wakuda (nthaka yamdima)
• Kwa anyezi:
• 2 anyezi (osakanikirana ndi makilogalamu angapo a inchi)
• 3/4 chikho / 180 mL. katundu (ng'ombe kapena nkhuku)
• Supuni 2/30 mL. mafuta a azitona
• Supuni 2 / masentimita 10. vinyo wofiyira
• Supuni 1/5 mL. Msuzi wa Worcestershire
• Supuni 1/5 mL. mchere (nyanja)
• Tsabola wakuda kuti alawe
• Kwa Adiard Aioli:
• 1/2 chikho / 120 mL. mayonesi
• Supuni 1/15 mL. mpiru (miyala yamwala kapena Dijon)
• 1/2 supuni ya tiyi / 2.5 mL. chili poda
• 6 hamburger buns
• 6 magawo Swiss tchizi

Momwe Mungapangire Izo

1. Malo ogwiritsira ntchito thumba la pulasitiki. Phatikizani zopangira marinade ndikutsanulira pa steaks. Onetsetsani kuti mugwiritse ntchito marinade kukhala nyama. Sindikizani thumba ndi malo mufiriji kwa maola awiri.
2. Preheat grill kwa sing'anga-kutentha kwambiri. Pamene grill imatha kutentha, kagawo anyezi ndi mafuta otentha kwambiri mu skillet pa chitofu. Yonjezerani anyezi, mchere ndi tsabola wakuda. Lolani anyezi kuphika pamwamba kwa mphindi ziwiri, kuchepetsa kutentha kwapakati-pansi ndikuphika kwa mphindi zisanu, kutembenuka nthawi zambiri. Wonjezerani vinyo ndi msuzi wa Worcestershire, muphike mphindi ziwiri kapena zitatu. Onjezani katundu, kuchepetsa kutentha kutsika ndi kuphika kwa mphindi 15.

1. Ikani malo ophika pa grill ndikuphika kwa mphindi 10 mutembenuke nthawi zambiri. Steaks ayenera kuphika msanga chifukwa ali ochepa komanso ochepa. Ngati ali ochepa, pitirizani kuwonjezera pa mphindi ziwiri. Chotsani kutentha ndi malo kumapangidwe. Lolani nyama kuti mupumule kwa mphindi zingapo musanayambe kupaka.
2. Konzani maolioni mwa kuphatikiza mayonesi, mpiru ndi ufa woumba. Ngati mupanga nthawi yambiri, khalani mumtsuko wouma komanso mutunge firiji kwa masiku awiri mutatha kukonzekera.
3. Kusonkhanitsa: Place Swiss pamunsi pa bun, onjezerani magawo 6 mpaka 8 a nyama, 1/4 chikho / 60 mL ya anyezi a caramelizedwe, ndi kufalitsa mowolowa manja wa maolioni kuti mukhale mkati mwa theka la bun musanafike sandwichi.