Calamari amapangidwa ndi squid. Ku Italy, squid amatanthauzira monga calamari, ndi momwe adakali otchuka amalitcha. Ndipotu, calamari nthawi zambiri imatchedwa mbale ya squid kuchokera ku dera la Mediterranean. Izi ndizofunikira kwambiri m'madera odyera a ku Italy ndi odyera nsomba, ngakhale pali matembenuzidwe ena monga Asia "mchere wa tsabola wofiira" womwe umapezeka mu barsolo ndi magalimoto odyera.
The Squid
Mtundu uwu wa squid ndi mollusk wokhudzana ndi cuttlefish ndi octopus ndipo uli ndi zipilala 10.
Mofanana ndi msuwani wake wa octopus, imakhalanso ndi chitetezo chomwe chimatulutsira madzi amadzi mumdima ikaona ngozi. Mbalameyi imamera kuchokera pa inchi imodzi kukula kwake mpaka mamita 80, koma kukula kwakukulu kwa kudya ndi kosachepera masentimita 12. Ngakhale kuti nsaluzo zimadya, thupi ndilo gawo lalikulu la nyama zomwe zingapangidwe kwathunthu, kuzidula, kapena kuzidutswa mopanda kanthu.
Kukoma kwa Calamari
Zakudya za kalamari ndi zolimba komanso zoyera ndi zofewa, zokoma, komanso pafupifupi nutty kukoma. Kudya squid yaying'ono yokazinga ndi nthawi zambiri yomwe imakhala yolimba komanso yowonongeka, mavitamini ndi minerals. Komabe, ili ndi mafuta ochulukirapo, sodium, ndi kolesterolini. Ngakhale kuti calamari yowonjezera ndi yokazinga ndi yotchuka kwambiri yomwe idatchulidwa m'malesitilanti, palinso mapulogalamu a squid omwe sungapezeke mu pasta, paella, soups, ndi saladi.
Momwe Iwo Amatumikiridwira
Mbalameyi yokazinga yowonongeka ndi yangwiro pamene idawotchedwa ndi mchere ndi mandimu kumbali.
Mbalame yotchedwa calamari yophika kwambiri kapena yobiriwira imakhala yotsekemera komanso yofiira kwambiri ndi tomato wofiira msuzi. Mutha kuzilandira zokongoletsedwa ndi parsley kapena owazidwa ndi tchizi ya parmesan. Mankhwala monga ma mayonesi, tzatziki, kapena msuzi wa tartar angapezekenso pambali pa calasti.
Chakudyacho chimatchuka kwambiri m'mayiko ngati South Africa ndi Australia ndipo amapezeka m'masitolo ndi nsomba.
Kudya Squid
Squid imayendetsa pafupifupi pafupifupi njira iliyonse yophika yomwe ingagwiritsidwe ndipo nthawi zambiri amadya yaiwisi pa mbale za sushi. Chakudya choyenera, squid amapezeka mwatsopano, zamzitini, zowonongeka, zouma, ndi zophika. Squid ndi a banja limodzi monga oysters, scallops, ndi octopus. Ngati sichimawidwa kapena kugawanika, squid imadzaza ndi ubwino wambiri wathanzi chifukwa ndi mafuta ochepa. Ali pamwamba pa omega-3 fatty acids , mapuloteni, ndi mafuta abwino.
Mmene Makhalidwe Amakonzekererera Madzi Achikasu
Wotchuka m'mayiko ambiri, squid amapezeka m'malesitilanti padziko lonse lapansi m'malo monga Spain, Italy, Portugal, Croatia, Egypt, Malta, Korea, ndi zina. Spain ndi Italy zimapanga squid pa paella, risotto, soups, ndi pasta, pamene Portugal akuchepetsetsa , amawathira makina a squid ndi tsabola ndi anyezi. Ku Korea, nzirombo zatsopano zimagwiritsidwa ntchito ndi mpiru ndi msuzi asanamwe mchere komanso atakulungidwa mu tsamba la letesi kapena pillard.
Squid amapezeka m'maiko ena a Asia monga China, Thailand, Japan ndi Taiwan. Kawirikawiri, squid imakulungidwa mokwanira ndikugulitsidwa m'matumba a zakudya ndikuima. Mungapezeko nyama yambiri yokhala ndi zokometsetsa, mpunga, mpunga, komanso zakudya zamasamba ku Chinese ndi Kumwera kwa Asia.