Imeneyi ndi yabwino, yosavuta ya nkhumba yophika msuzi kapena mphalapala chifukwa cha kudulidwa kwakukulu kwa nyama (zabwino kwambiri pa nkhuku!). Ngati simukusowa zambiri, dulani chophikacho ndi theka.
Chimene Mufuna
- 1 galoni / 3.8 malita apulo cider viniga
- Mphindi 1/900 mL msuzi wa Worcestershire
- 10 oz //300 mL mandimu (madzi)
- 3 tbsp./45 mL tsabola wakuda
Momwe Mungapangire Izo
1. Sakanizani zitsulo zonse mu mphika waukulu ndipo mubweretse ku chithupsa cholimba kwa mphindi khumi. Izi ndi zachikale, zozizwitsa zowakomera ku Southern Southern, zomwe zimakonda kwambiri nkhuku ndi kudulidwa kwakukulu kwa nkhumba (Boston, mapewa, hams, nkhumba zonse, nkhumba za nkhumba, etc.).
2. Nyama iyenera kuphikidwa pamoto wotsika (215 mpaka 225 ° F) ndipo idapatsa mphindi 20 mpaka 30 (osati pa ola lotsiriza kwa nyama zazikulu).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 4 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |