Cumberland msuzi ndi zokometsera zokongola kwambiri za Turkey, ham, bakha ndi tsekwe zotsekemera zomwe nthawi zambiri zimatumikiridwa kuzungulira maholide. Zimakhudza kwambiri maphwando anu a tchuthi popanda kukupatsani nthawi yamtengo wapatali. Ndi zophweka kupanga komanso jenereta yothokoza. Pambuyo pa phwando lalikulu, ligwiritseni ntchito kuti lizivala zotsalira pa kusonkhana palimodzi kapena chakudya cha banja.
Chimene Mufuna
- 1 chikho
- zofiira zofiira
- 1/3 chikho chofiira vinyo (monga California
- cabernet sauvignon )
- 1/2 chikho cha madzi a lalanje
- Supuni 1 yalanje zest
- Supuni 2 timadzi timadzi
- Supuni ya 1/2 ndimu mandimu
- Supuni 1 yowunikira shuga shuga
- 1/4 supuni ya mphukira youmadi
- 1 onetsetsani tsabola wa cayenne
- Onetsetsani 1
- ginger
- mchere kuti mulawe
- tsabola wakuda kuti alawe
Momwe Mungapangire Izo
Phatikizani odzola, vinyo, madzi a lalanje ndi zest, madzi a mandimu ndi zest, shuga wofiirira, mpiru, cayenne ndi ginger mu supu yapakati-size.
- Bweretsani chisakanizo kuti muwonetsere pa kutentha kwa sing'anga. Pezani kutentha mpaka pansi ndipo simmer kwa mphindi 15, kupitilira nthawi zina.
- Chotsani poto kuchokera kutentha ndi kulola kuziziritsa. Msuzi udzawomba ngati ukuta.
- Kamodzi utakhazikika, nyengo ya msuzi ndi mchere ndi tsabola kuti mulawe. Kutumikira chilled kapena kubwezeretsanso ndi kutentha, ngati mukufuna.
Mbiri ya Sauce ya Cumberland
Mchere wa Cumberland unasakanizidwa koyamba ku Hanover, Germany, m'zaka za m'ma 1900. Pulezidenti waku Britain wa Cumberland panthawiyo anali ndi chiyanjano kwa Hanover, ndipo ndicho chiyanjano ku dzina, ngakhale kuti mfundozo ndizomwe zili zovuta komanso zowonongeka. Msuzi wokhawo umatchulira mbiri yake mpaka kachitidwe kokapakatika ka zokometsera koma masukasa okoma amavutitsa vinyo wosasa umene unkagwiritsidwa ntchito pa nyama zomwe sizinali zoyera, nthawi zambiri masewera. Lingaliroli linali lopangitsa kuti masewerawa asamangokhalira kulawa pang'ono ndi zokomazi. Ngakhale kuti adalengedwa ku Hanover, Cumberland msuzi tsopano ndiwodziwika bwino ku British ndipo ayenera kukhala nawo pa maholide a chisanu kumeneko.
Mndandanda wa Menyu
Pa chakudya cha tchuthi, sankhani nyama yomwe mwasankha yomwe imayenda bwino ndi msuzi. Cumberland msuzi nthawi zambiri amatumizidwa ozizira ndi nyama yozizira, zomwe zikutanthauza kuti zikhoza kukhala zogwiritsidwa ntchito ku Britain, kumene kuli konse, monga gawo la buffet chamadzulo pambuyo pa phwando lapitalo kapena masiku otsatirawa ndi zotsala. Koma ngati mukufuna kukonda mwambo, mukhoza kuutumikira ndi nyama yotentha, koma ngati mutero, perekani mchere wa Cumberland ozizira. Mchere wa Cumberland umaphatikizapo fruity element ku menyu, kotero sankhani mbali ndi vinyo ndi izo mu malingaliro. Chisankho chabwino kwambiri cha vinyo chidzakhala chimodzimodzi chomwe mumagwiritsa ntchito mu msuzi, makamaka ngati ndipamwamba pa tebulo osati vinyo wokha kuphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |