Mbatata ndi chakudya chamtendere chokhazikika, kaya chosenda, chophika, scalloped, chokazinga kapena chophika. Musalole kuti mchere wonse mumadera ena apakati a New York uwopsyeze. Cholinga chake ndi kukweza madzi otentha kuti mbatata iphike pamtunda wapamwamba. Zotsatira zake ndizozomera bwino mbatata ndi maonekedwe abwino. Kutumikira ndi batolo wosungunuka kapena kuponyera ndi zitsamba zatsopano za mbale ya mbatata.
Chimene Mufuna
- Mapaundi asanu
- mbatata yatsopano (kapena mbatata iliyonse yaing'ono, yoyera, golide kapena yofiira)
- 2 makapu tebulo mchere (kapena makapu 4 osakaniza mchere)
- 5 1/2 makilogalamu madzi
- 1 chikho (batala 2) batala (kudula mu magawo oonda)
Momwe Mungapangire Izo
- Sambani ndi kutsuka mbatata; malo osungira. Musagwiritsire ntchito mbatata yayikulu kudula zidutswa zing'onozing'ono zazomwezi chifukwa zikopa zimateteza mbatata kuchoka mchere wambiri .
- Bweretsani mchere ndi madzi kuwira mu ketulo yaikulu. Onetsetsani mosamala mbatata. Wiritsani mpaka mphutsi, pafupifupi mphindi 20 mpaka 30 malingana ndi kukula kwa mbatata.
- Thirani mbatata bwinobwino mu colander. Abweretsenso ku kettle youma ndi malo pamtunda wochepa. Ikani mu batala ndi tsabola watsopano wakuda kuti mulawe. Pamene batala wasungunuka, ponyani zonse palimodzi ndikutumikira.
- Ngati mukupanga mbatata ya mchere kwa gulu lalikulu, supuni mbatata muzipinda zapapepala, piritsani mafuta ena owonjezera pa iwo ndikugwiritsanso ntchito ndi mano.
Malingaliro Othandizira
Mankhwala a mbatatawa amachititsanso kuti phokoso likhale lopangidwa bwino kapena lopangidwa ndi ntchentche. Masamba obiriwira mu diresi laling'ono kapena odzola ndi msuzi wophika amatulutsa mndandanda.
Pangani chakudya cha ng'ombe ndi vinyo waukulu wofiira monga zinfandel, malbec, shiraz kapena cabernet sauvignon. Ngati mukutumikira nkhumba kapena nkhuku, kawirikawiri vinyo woyera wouma ndi wovomerezeka kwambiri. Ganizirani sauvignon blanc, pinot grigio kapena chardonnay. Zomwezo zimapita ku nsomba.
Chakudya chamakono ndi chochepa cha ku America monga ichi chimafuna chakudya chosavuta koma chosakumbukika chomwe chimathera chakudya ndi mfundo yofotokozera. Zina mwazinthu zamtengo wapatali: mkate wa chokoleti wosakaniza chokoleti, caramel mkate ndi mafuta otsekemera kapena kirimu tchizi frosting, karoti keke, French apulo tart kapena caramel apulo cheesecake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 277 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 41 mg |
| Sodium | 18,882 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 4 g |