Maphikidwe a cocktail amakhala ophweka. Kawirikawiri imati "Thirani zowonjezerazo kuti zikhale zokopa zodzala ndi ayezi." Komabe, kodi pali dongosolo linalake limene chilichonse choyenera chiyenera kutsanulidwa? Sitikuwuzani kuti, koma pali zizoloŵezi zochepa zomwe zimachitika ngati mzimu kapena wosakaniza ayenera kupita koyamba ndipo, pamene "malamulo" akutsatira ndondomeko yosadziwika bwino yowonjezera njira zambiri zogwirira ntchito pali zifukwa zabwino za aliyense.
Ndi kwa bartender kuti mudziwe zoyenera za kutsanulira kumsika uliwonse kapena malo awo.
Chodabwitsa, ichi ndi chimodzi mwa mafunso ofunikira kwambiri pa bartending, komabe nthawi zambiri sichitchulidwa mu ma bartending . Mulaibulale yanga, funso la "dongosolo la kutsanulira" limangotchulidwa kambirimbiri. Ndikuganiza kuti chifukwa chake ndikuti dongosolo limene zakudya zodyera zimatsanuliridwa mukusakaniza zimadalira kumwa komanso pa style ya bartender. Zitsanzo zochepa izi ziyenera kuthandiza kufotokozera ubwino ndi zoyipa za dongosololi. Palibe lamulo lokhazikitsidwa mwala koma pali (zochepa) ndondomeko yachizolowezi ndipo nthawi zonse zimakhala zosiyana.
- Chitsanzo Choyamba: Otsalira Kwambiri
Chiphunzitso ichi ndi sukulu yachikale yambiri ndipo imachokera ku sitima yodzikweza mtengo wa galimoto. Ngati chinachake chimakhala choipa mu kuthira - imatchera kiranberi wambiri kapena dzira wowawasa - simukuwononga chogulitsa chanu chokwanira kwambiri, mowa.
Pali mavuto awiri akulu ndi awa:
- Ngati mwangokhalira kugwedeza mzimu mumayenera kuwonjezera chosakaniza kuti mubwezeretse kapena kuti mutha kukhala ndi "chowotcha" chovala chomwe chili cholimba kwambiri.
- Cholinga ichi sichigwira ntchito ndi zakumwa zonse zakumwa zoledzera (ie soda , Champagne, etc.). Kodi mungatsanulire tonic ndiye Gin ndi Tonic kapena ginger ale ndiye whiskey wa Highball ? Ayi, sizingakhale zomveka.
Pano pali chitsanzo chimodzi chomwe chiphunzitso "chotsika mtengo" chimachitika: zakumwa zowawa. Pa Nkhani za Cocktail mu 2009, ndinakhala pa msonkhano wa "Pitani Mwatsopano" ndi Tony Abou-Ganim ndi Dale DeGroff. Panthawiyi, DeGroff anali kufotokozera njira yopangira zakumwa zowawa ndipo ulamuliro wake wa thupi ndi kutsatira dongosolo ili:
- Sungani
- Zokoma
- Dash (enhancers)
- Wamphamvu
- Ice
Nthano ya DeGroff ndi yakuti mukumwa zakumwa zowawa mumatsanulira okoma ndi oyipa poyamba (pogwiritsa ntchito jigger kuti muyese muyeso) kuti mupeze mgwirizano pakati pa zinthu ziwiri zolimba kwambiri zakumwa zotsirizidwa. Iye akuti, "Zopangira ziwirizi zimayambitsa malo odyera, pambuyo pake ndipamene mukuzifuna kwambiri." Zosintha zina zimachokera ku "dash," zomwe zimakhala zotsekemera, monga bitters, kuti azisamalira yekha. Komanso, DeGroff akuwonetseratu kuti ngati muli omasuka ndikutsanulira mumagwiritsa ntchito galasi losakanikirana m'malo mogwedeza tchire ndikutsanulira kuti muwone momwe mwatsanulira.
- Chitsanzo chachiwiri: Mizimu yoyamba
Mchitidwewu ndi wamba kwambiri lero, ndipo ndi momwe ndimapangidwira ma cocktails ambiri. Mukuyamba ndi mzimu ndiye onjezerani liqueurs, mixers, ndi enhancers pamwamba pake. Ubwino wa ichi ndi chakuti mungathe kudziwa momwe mumayendera malinga ndi momwe munagwiritsira ntchito zakumwa zaukali kapena zazikulu, zomwe ndi maziko, maziko, ndi malo anu ogulitsa.
Ngati mutagonjetsa Scotch kwa Rob Roy mungathe kusinthanitsa bwino ndi vermouth pang'ono yokoma ndipo muzimwa zakumwa zabwino zomwe zingabweretse zinyalala koma zidakhazikitsidwa bwino. Mofananamo, ngati kasitomala anu akufuna " Cosmo " yosavuta, ikani vodka ndipo yonjezerani kerberire kapena lakumwa lalanje kuti mugwiritse ntchito mpukutuwo. Kuyambira ndi mzimu kumakulolani kuti muyese ndikuyendetsa chakumwa kuti muphonye kutsanulira ndi zofuna za munthu aliyense.
- Wamphamvu (chodalira chanu)
- Othandizira (akutsitsa)
- Osakaniza (maswiti, sours, timadziti, ndi zina zotero)
- Zojambulajambula (sodas, champagne, ndi zina zosakaniza zosakaniza)
Apanso, pali zosiyana ndi kalembedwe kameneka. Kawirikawiri mu "Martinis" ndimakonda kupititsa patsogolo mapeto ndi dash kapena awiri a bitters kapena othandizira (ie madzi a chitumbuwa ku Manhattan ) chifukwa ndi "kupititsa patsogolo." Tengani udzu wambiri, phulani mapeto mutayika mapeto ena mukumwa kuti muthe kuyamwa pang'ono pokha madzi. Ikani izi m'kamwa mwanu kuti muwone momwe zingagwiritsire ntchito "zovuta" zapadera kapena zazing'ono (udzu umakulolani kuti musamakhale wosalongosoka, onetsetsani kuti mutaya udzu nthawi zonse) ndikukuthandizani kuti muwonjezere chilichonse chofunikira.
Ndiponso, ngati Champagne ndi malo anu, monga a Buck's Fizz , mwachiwonekere mudzachoka kuti mapeto asunge fodya. Komabe, mu Screwdriver , nthawi zonse mumatsanulira vodka. Ndipo, ngati chakumwa chimene mukupanga chimafuna kuzungulira pomwepo mumakhala pamtunda, koma lamulo lomwelo likugwiranso ntchito.
Monga ndanenera kumayambiriro, palibe chomwe chimayikidwa pamwala mu bar ndipo muyenera kuphunzira kusintha ndikugwiritsa ntchito bwino chiweruzo chanu. Palibe dongosolo lokhazikika la kutsanulira kwa cocktails koma ndi kwa inu kuti muyese ndondomeko yanu ndi mizere iwiri pansi: chomwe chakumwa amachikonda ndi momwe mungapezere izo, ndipo zingakhale zotani ngati chinachake chikuyenda moyipa .