Chokudya cha Kafi: Chinsinsi Chachikale Chopanda Kofi

Pepani, palibe khofi mumasitolo awa ndipo kwenikweni palibe bitters mwina, makamaka m'ma 1800, anafotokoza malo ogulitsa . Dzina lakuti Coffee Cocktail likuwoneka kuti limatanthauzira "kuyang'ana" kwa zakumwa pamene "bwino" kugwiritsidwa ntchito komanso kuti chojambulidwa cha brandy chimapanga zakumwa zabwino pamaso ndi pambuyo pa chakudya monga njira yotsalira kwa khofi.

Ngakhale kuti ndi dzina lachinyengo, ndilo lopatulika ndipo linawonekera koyamba mu buku la Jerry Thomas la 1887 , The Bar-Tender's Guide kapena Momwe Mungasakanizire Mitundu Yonse ya Zam'madzi ndi Zamakono Zoledzera . Mosakayikira, ndi zakumwa zoledzeretsa, makamaka ngati mukufuna malo amtundu wabwino kwambiri.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
  2. Gwedeza bwino (kuposa nthawi zonse kuti dzira likhale losakanikirana).
  3. Yesetsani kulowa pa doko kapena galasi yowawasa .
  4. Phulani pamwamba ndi mchere watsopano wa grated.

Porto Flip Cocktail

Mofanana kwambiri ndi Cofftail Coffee, Porto Flip amagwiritsa ntchito zofanana koma kusintha momwe amagwiritsira ntchito. Chinsinsichi chimayang'ana pa doko ndikusiya brandy ngati mawu omveka bwino.

Ngati mumakonda imodzi mwa maphikidwewa, mukhoza kusangalala nawo onse awiri.

Porto Flip ndizofala "zakumwa" zolimbitsa thupi ndi chizindikiro cha brandy ndi ruby ​​(kapena chofiira). Mapulogalamu amodzi anali otchuka kwambiri koma anasiya kupempha kwawo kumapeto kwa zaka za m'ma 1900.

Mukagwedeza izi (kapena wina ali ndi dzira pa nkhaniyi) mudzafuna kuikapo ntchito yowonjezera kuti muwonetsetse kuti zonse zili bwino. Maphikidwe ena amaitana 3/4 oz kirimu ndi 1/2 tsp shuga wothira kuti awonjezere. Izi zidzakonza Porto Flip ngakhale yopanga mankhwala ndipo ndi nkhani ya kusankha yekha.

Zosakaniza:

Kukonzekera:

  1. Thirani zowonjezerazo kuti mukhale ogulitsa zovala ndi ayezi.
  2. Sambani bwino.
  3. Sungani mu galasi yofiira .
  4. Fukani nutmeg pamwamba.