Tchizi ndi Mbewu Empanadas - Empanadas con Choclo y Queso

Mankhwalawa amadzaza ndi chimanga chokoma ndi msuzi wobiriwira. Ngati mukufuna chinthu china, onjezerani nkhuku kapena nkhumba kuti mudzaze.

Chimene Mufuna

• 1 anyezi aang'ono (odulidwa)
• 1 tsabola wofiira (wodulidwa)
• Supuni 1 batala
• Supuni 1 ya mafuta a maolivi
• 1 thumba limodzi la chimanga (kapena pafupifupi makapu 4 mazira a chimanga)
• 1/4 chikho cilantro (akanadulidwa)
• Supuni 1 madzi
• Mchere ndi tsabola kuti mulawe
• Msuzi wa tchizi:
• Supuni 3 batala
• Supuni 10 ufa
• 1 chikho mkaka
• 1/2 kapu kirimu
• 1/2 supuni ya supuni chitowe
• 1 chikho grated cheddar tchizi
• Supuni 2 grated Parmesan tchizi
• Mchere ndi tsabola kuti mulawe

Momwe Mungapangire Izo

1. Konzani mtanda wa empanada ndikuika pambali kuti mupumule.
   
2. Mu katundu wolemera pa sing'anga kutentha, sungani anyezi ndi tsabola wofiira mu maolivi ndi mafuta mpaka mafuta ofewa ndi onunkhira (Mphindi 5-8).
   
3. Onjezani chimanga ndi madzi ndi kuphika, oyambitsa, kwa mphindi zisanu zina. Onetsetsani mu cilantro ndi kuphika kwa mphindi 1-2.
   
4. Chotsani kutentha, nyengo ndi mchere ndi tsabola kuti mulawe. Ikani pambali kuti muzizizira.
   
5. Konzani msuzi wa tchizi: Sungunulani batala mu kapu ya sing'anga. Whisk mu ufa pamwamba pa kutentha kwapakati, oyambitsa kwa mphindi 2-3. Whisk mu mkaka ndi kirimu, oyambitsa mosalekeza mpaka kusakaniza thickens ndi kubwera kwa chithupsa.
   

1. Gwiritsani ntchito tchizi ndi chitowe, komanso nyengo yoti mulawe ndi mchere ndi tsabola. Chotsani kutentha.
   
2. Thirani masamba osakaniza mu tchizi osakaniza ndikusiya oziziritsa (kapena ozizira mufiriji kwa mphindi zingapo).
   
3. Gwiritsani ntchito mtanda wogawanika m'magulu a galasi, ndipo mupange mpira uliwonse. Pumulani mphindi zisanu.
   
4. Sakanizani uvuni ku madigiri 425.
   
5. Pamwamba, perekani mpira uliwonse wa mtanda mu bwalo la masentimita 6 m'mimba mwake.
   
6. Supuni 2-3 supuni ya kudzazidwa pakati pa bwalo. Sambani m'mphepete mwa mtanda pamodzi ndi theka la bwalolo mopepuka ndi madzi.
   
7. Pindani hafu yapamwamba ya mtandawo pa kudzazidwa kuti mupangire gawo, ndipo panizani pamodzi pambali kuti mutseke.
   
8. Sambani m'mphepete mwa madzi pang'ono, ndipo pindani pamphepete mwawokha, kukanikiza ndi kupukuta pamene mukupita kuti mukhale ndi mphamvu yofanana. (Onani Zopangira ndi Njira Zopangira Empanadas Zokongola ). Malo a empanadas pa pepala lophika.
   
9. Sakanizani dzira yolk ndi madzi ndi burashi osakaniza mopepuka pazomwe zilizonse za empanada.
   
10. Kuphika kwa mphindi 15 mpaka 20, mpaka golide wofiira ndi wonyada pang'ono.
    
11. Kutumikira ofunda kapena firiji.