Red Bean Pastries

by Darlene Schmidt

01 pa 10

Sakani Zosakaniza Zanu.
Tsamba lofiira la Red Bean. D.Schmidt
Sonkhanitsani zosakaniza zanu (Zimapanga 10-15 mapepala malinga ndi momwe mumazipangira zazikulu). Kwa Chinsinsi ichi, mufunika:
- Phukusi 1 yokonzedwa nyemba yofiira nyemba (yomwe ilipo m'masitolo odyera ku Asia / China - onani chithunzi pamwambapa)
- 2 makapu nthawi zonse ufa woyera
- 1/3 kapu ya mafuta a kokonati kapena mafuta, okonzedwa - ndimakonda organic Omega Nutrition brand kokonati mafuta
- Pansi pa 1 madzi ozizira ozizira (1 chikho opanda 2 Tbsp.)
- 1/4 tsp. mchere
- 1/2 tsp. viniga wosakaniza kapena vinyo wosasa woyera kapena apulo cider viniga
- Zosankha: Dzira 1, yomenyedwa (ngakhale kuti sikofunika, dzira lidzapereka mapepala anu a sheen a golide wonyezimira)
02 pa 10

Sakanizako Zosakaniza mu Bowl kapena Food Processor.
Kuwonjezera Madzi ku Mbewu Yambiri. D.Schmidt
Pano ine ndikugwiritsa ntchito pulogalamu ya zakudya kuti ndizisakaniza mtanda, koma mutha kuyika zowonjezera mu mbale yosakaniza ndi kuwapangitsa pamodzi ndi dzanja ndi supuni. Yambani poyeza mu mbale yanu kapena purosesa: 2 makapu ufa, 1/4 tsp. mchere, 1/3 chikho chinachepetsa mafuta a kokonati kapena mafuta, 1/2 tsp. vinyo wosasa, ndi pansi pa madzi ozizira 1 ozizira (2 Tbsp osachepera 1 chikho). Onetsetsani kuti mafuta anu a kokonati kapena batala ndi ofewa kwambiri (koma osati madzi) - mwinamwake zingakhale zovuta kuzisakaniza mu ufa popanda kuwonjezera pa mtanda.
03 pa 10

Gwiritsani Ntchito Pamodzi Pamodzi kapena Njira Zosakaniza Kupanga Pasakiti Dothi.
Mixed Pastry Dough. D.Schmidt
Onetsetsani zitsulo pamodzi ndi manja (kapu yamatabwa imagwira ntchito bwino), kapena mugwiritsire ntchito pulojekiti yanu kuti mupange mtanda wophika. Mkate uwu uyenera kubwera pamodzi mosavuta. Yesani kugwiritsa ntchito manja anu pa mfundoyi. Pogwiritsa ntchito supuni, sungani mbale yanu kapena purosesa kuti mubweretse mtandawo pamtunda.
04 pa 10

Pepani Pewani Dothi.
Kneading the Dough (popanda kuigwira kwambiri). D.Schmidt
Gwiritsani ntchito zikopa zingapo zazikulu kuti mutsegule pang'onopang'ono. Ngati mukufuna, mungagwiritse ntchito manja anu, koma mwachidule, ngati kutentha kwa manja anu kuumitsa mtanda ndi kuwupangitsa kukhala wochepa. Ngati mukufuna kugwedeza ndi dzanja: Gwiritsani ntchito zong'onoting'ono zanu zokha, zomwe ziri zozizira kuposa chikhatho cha dzanja lanu. Sambani zala zanu poyamba ndi madzi ozizira ndi kuwawina musanakhudze mtanda. Komanso, khonani kokha monga mtanda umafunikira kuti mubwere palimodzi - zochepa zedi zokhudzana ndi pastry.
Zosangalatsa zapasika:
- Ngati mutapeza mtandawo umakhala wovuta: Pewani ufa wambiri pa mtanda pamene mukuwuwaza mpaka utayaka koma komatuka.
- Ngati mtanda uli wovuta kwambiri ndipo sungabwere pamodzi : mwina mwouma kwambiri. Yesani kuwonjezera wina Tbsp. kapena awiri a madzi ozizira ndikuwombera mpaka kugwirana pamodzi bwino.
05 ya 10

Pukuta kunja.
Kupukuta kunja kwa Dothi. D.Schmidt
Phulani malo oyera pang'onopang'ono ndi ufa ndi kutulutsa mtanda pogwiritsa ntchito pini. Pendekani mtanda mpaka utachepa kwambiri (1/4 "kapena pansi).
Malangizo:
- Ngati mtanda umaphatikizira kwambiri ku pini lopukuta: fani pini yopukuta kuphatikizapo ufa wa ufa pang'ono pamwamba pa mtanda.
- Ngati mtanda ukusuntha mozungulira kwambiri pa tsamba lanu , zikutanthawuza kuti pansipa muli ufa wochuluka kwambiri ndipo ndiwotchera. Yesani kutembenuza mtandawo ndikuuponyanso (popanda kubwezeretsanso pamwamba) kuti mukwaniritse malo osakanikirana.
06 cha 10

Dulani Zolemba Zamtundu.
Kudula Zolemba Zosakaniza. D.Schmidt
Pogwiritsira ntchito chocheka chachikulu chophimba, OR chokwera cha kapu kapena mtsuko (Ndikugwiritsa ntchito mtsuko wa Mason), dulani maulendo ambirimbiri odyera nsomba momwe mungathere. Mukhoza kupanga zophika zanu ngati zazing'ono kapena zazikulu monga momwe mumakonda - zanga zili pafupifupi masentimita atatu.
Njira yabwino yochotseratu zolemba zanu kuchokera pa tsamba lanu ndizomwe mumachokera (kuyambira pano kupita kochepa ndikofunika). Pewani pang'onopang'ono kuchoka pa pepala ndikuwapatse pamtunda. Mukachotsa zonsezi, gwiritsani ntchito manja anu kuti muwone mtanda wotsala palimodzi, kenaka mutsekanso ndi kudula mpaka mutagwiritsira ntchito mtanda wonse (kapena zochuluka ngati n'zotheka).
07 pa 10

Alalikiritseni nyemba zofiira.
Kufalitsa nyemba zofiira. D.Schmidt
Kokani tsatanetsatane wa tsp. (sungani ndalamazi malinga ndi kukula kwa kuzungulira kwanu) pakatikati pazungulira. Chitani izi kwa theka la chiwerengero cha pastry, ndikuzisiya zina. Ngati muli ndi osamvetseka otsala, perekani phala.
Tsopano, pogwiritsira ntchito supuni ya supuni yanu, pewani nyemba zofiira zofiira kuti muziphimba zambiri pamtundu uliwonse kupatula pa chiwonongeko chakunja.
08 pa 10

Zomaliza Zakale.
Kutsiriza Zakale. D.Schmidt
Sakanizani uvuni wanu ku madigiri 350. Pamene uvuni wanu uli kutentha, pangani mapepala. Phimbani zonse zokonzedwa bwino ndi zina zapasile, ngati kuti mukupanga sangweji. Onetsetsani pang'ono kapena kutsinitsa kuzungulira. Kenaka tengani chodyera ndipo, mutembenuzire pakati pa zala zanu, sanizani pakhomo kunja mpaka simungathe kuona komwe mazati awiriwa anali osiyana. Pamene mutsirizitsa chophimba chilichonse, chiyikeni pa pepala lophika pang'ono. Ngati muli ndi zovuta zosakanizika zopanda pamwamba , ingomangani kuti mupange khola lopangidwa ndi theka la mwezi.
09 ya 10

Kuphika Zakale.
Kuthamanga Zakale. D.Schmidt
Ngati mukufuna kuti ziweto zanu zizikhala ndi "mazira" omwe amawoneka ngati a ku Asia, sungani dzira lopachikidwa pamtunda uliwonse. Kenaka kuphika mchere kwa mphindi 15. Chotsani ku uvuni ndikuwombera m'matumba, kenaka kuphika mbali ina kwa mphindi 15. Apanso, tsambulani nsonga ndi dzira, ngati mukufuna.
10 pa 10

Kutumikira Red Bean Pastries!
Kutumikira Red Bean Pastries !. D.Schmidt
Pamene matchire atembenukira ku bulauni golide kumbali zonse ziwiri, chotsani ku uvuni. (Ngati adakali wotumbululuka, pitirizani kuphika ndi kupukuta wina 5-10 mphindi, ngati n'koyenera, mpaka mutakhala okondwa ndi mtundu). Lolani kuti muzizizira pang'ono, ndipo mutumikire.
Zakudyazi zimaperekedwa bwino, koma zimakhalanso zabwino kutentha. Kuti mupitirize kuyambiranso mwamsanga: tizilombo toyambitsa matenda tizilombo toyambitsa matenda, kapena tangopanikizani pakhomo lanu (monga tarts omwe mudali nawo mukakhala mwana!).

Kusunga zakudya zanu: ikani mu timati ya coo kapena mtsuko, kapena mu thumba la pulasitiki pa pepala lanu kwa masiku awiri oyambirira; refrigerate pambuyo pake.

Kondwerani!

Sakani Zosakaniza Zanu.

Sakanizako Zosakaniza mu Bowl kapena Food Processor.

Gwiritsani Ntchito Pamodzi Pamodzi kapena Njira Zosakaniza Kupanga Pasakiti Dothi.

Pepani Pewani Dothi.

Pukuta kunja.

Dulani Zolemba Zamtundu.

Alalikiritseni nyemba zofiira.

Zomaliza Zakale.

Kuphika Zakale.

Kutumikira Red Bean Pastries!

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