Chimene Mufuna
- 1 mchere wosakaniza
- Mazira 2
- Chotsitsa cha 8-ounce cha kirimu wowawasa
- 1/4 chikho cha madzi
- 1/4 chikho ramu kapena pisco
- 1/3 chikho mafuta ophikira
- 14 ounce akhoza kukometsera mkaka wosakanizidwa
- 5 ounce akhoza kutuluka mkaka wosungunuka
- 1/2 chikho cholemera kwambiri
- Supuni 1 ya vanila
- 1 1/2 makapu dulce de leche (kuphatikizapo zina zowonjezeramo makapu ngati mukufuna)
- 3 azungu azungu
- 1 chikho shuga
- 1/3 chikho madzi
- 1 supuni ya supuni ya chimanga
- Kukongoletsa: sinamoni yokhala ndi ufa wothira
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 375.
- Ikani keke yosakaniza mu mbale yakuima chosakaniza. Onjezani mazira, kirimu wowawasa, madzi, ramu kapena pisco, ndi mafuta a masamba.
- Sakanizani pamunsi wothamanga kwa mphindi imodzi. Lonjezerani msanga mpaka pakati, ndipo sanganizani miniti imodzi, mpaka mutaphatikizana.
- Lembani kapu ya kapu ndi mapepala a mapepala. (Sungani zojambulajambula zam'tsogolo). Padzakhala batter okwanira kwa zikwi makumi awiri ndi ziwiri za zikondamoyo zazikulu kapena kukula kwa jumbo 12.
- Lembani chofukizira chikhomo 3/4 chodzaza ndi batter.
- Ikani makapu mu uvuni ndi kuphika kwa mphindi zisanu, ndiye kutsika kutentha mpaka madigiri 350.
- Kokani mkate wa mkate kwa mphindi 10, kenako fufuzani. Akakonzeka, pamwamba pa chikhocho chiyenera kubwerera pang'ono mukamakhudza.
- Pamene zatha, chotsani makapu kuchokera mu uvuni ndikulola ozizira mu poto kwa mphindi khumi.
- Dulani mkaka wokhazikika, mkaka wosasunthika, kirimu, ndi vanila.
- Gawani nyemba zosanjikiza pamwamba pa kapu iliyonse, kuti mupange chikhochi kwambiri. Pukutani pang'ono pokhapokha mkaka wosakaniza pa mkaka uliwonse, kuti mkaka ulowe mumabowo. Kaburashi ka pastry amagwira bwino ntchitoyi. Pitirizani kukwapula kapena supuni mkaka wosakaniza pang'onopang'ono pamwamba pa makapu, kuti mulowetse nthawi.
- Sungani makapu kwa ora, komabe muli poto.
- Lembani thumba la pastry ndi nsonga yayikulu ndikuzaza thumba ndi dulce de leche . Lembani chithunzicho mkatikati mwa kapu ndi kudzaza chikho ndi pafupi supuni ya dulce de leche (supuni 2 za mkate wa jumbo). Kapena ngati mulibe thumba la nsalu ndi nsonga, gwiritsani ntchito skewer kuti mulowe m'kati mwa kapu. Lembani chikwama cha ziplock ndi dulce de leche ndi kusindikiza. Chotsani kona imodzi kuti mutsegulire pang'ono, ndipo fanizani dulce de leche kuchokera m'thumba mu dzenje mu kapu.
- Kuti apange chisanu, perekani mazira azungu mu (choyera kwambiri) mbale ya osakaniza magetsi, ndipo agwirizane ndi whisk waya.
- Ikani shuga, 1/3 chikho madzi, chimanga madzi, ndi mchere wambiri mu kapu yaing'ono, ndipo mubweretse ku chithupsa.
- Pamene kutentha kwa madzi a shuga kumafika madigiri 115 Fahrenheit (115 ° Celsius), kapena patapita pafupi mphindi zitatu, tembenuzirani chosakaniza ndi kuyamba kumenya mazira azungu. Pamene kutentha kumapitirira madigiri 120 Fahrenheit (120 degrees Celsius), chotsani madziwo kutentha. Nthawi yokwanira yophika ndi ya mphindi 4, ndipo manyuchi a shuga ayenera kupanga ulusi woonda kwambiri ngati mukuwombera mphanda, ndipo udzakhala wochuluka.
- Dyera azungu ayenera kupanga mapiri ouma. Pang'onopang'ono komanso mosamala kutsanulira madzi pansi pambali ya mbale yosakaniza, mu azungu azungu. Pitirizani kumenya meringue mpaka itaba, pafupifupi mphindi zisanu. Pindani mu supuni 1 ya vanila ndi supuni 1 ya supuni ngati mukufuna.
- Chotsani makapu mu poto ndikuyika aliyense mkati mwa chikhomo chophimba chikho. Dulani chikho chilichonse ndi meringue (kapena ndi dulce de leche), ndi kuwaza sinamoni.
- Sungani zikondamoyo usiku wonse.
Langizo: Ngati mulibe nthawi yopanga icing, mukhoza kusungunula chojambula chamagetsi - sankhani "chikwapu" choyera. Kapena zikondamoyo zapamwamba ndi zokometsera kukwapulidwa kirimu.