Chophikirachi cha chokoleti cha ku Serbia ( torta cokolada) ndi keke yamchere, yobiriwira yomwe imagwiritsidwa ntchito nthawi zambiri pa Khirisimasi , Isitala, mazunzo ndi nthawi zina zapadera. The finely nthaka mtedza amapereka keke zigawo zowonjezera chinyezi.
Maraschino cherry liqueur ( rosolj m'Croatia) akhoza kuwonjezeredwa. Mchere wokongola kwambiri, wonyezimira, womwe umakhala ndi Marasca yamatcheri ochokera ku Dalmatia ndi kumpoto kwa Italy, umapangidwa ndi maenje ophwanyika, owapatsa amondi, ndi uchi. Atakalamba, shuga ndiwonjezeredwa. Chizindikiro chotchuka ndi Luxardo.
Gwero: Rosa Rajkovic, magazini ya Bon Appétit, July 1982, p. 82, yogwiritsidwa ntchito ndi chilolezo.
Chimene Mufuna
- Kwa Keke:
- Masentimita 6 (1 1/2 timitengo) batala wofewa
- 2/3 chikho shuga
- 9 mazira aakulu, olekanitsidwa
- Ma ovuni 5 amasungunuka ndi pang'ono utakhazikika semisweet chokoleti
- 2 makapu nthaka (osadulidwa) walnuts
- 1/3 chikho chabwino chokoma mkate
- 2 supuni ya mkaka
- Kudzaza:
- 1 kapu ya confectioners 'shuga
- Supuni imodzi yokhala ndi ufa wokwanira
- 4 zikuluzikulu zazikulu zowonongeka dzira
- 1/4 kapu mkaka
- Supuni 1 ya vanila
- Supuni 2 ya maraschino cherry liququeur (mwachangu)
- 4 ounces (1 ndodo) batala wofewa
- Ma ounces atatu amasungunuka ndi pang'ono utakhazikika semisweet chokoleti
- Kwa Glaze:
- Chokoleti 1 chosasuta
- Supuni 1 batala
- 1 kapu ya confectioners 'shuga
- Supuni 1 ya vanila
- Supuni 2-4 owiritsa madzi
- Zodulidwa walnuts zokongoletsa
Momwe Mungapangire Izo
- Kupanga Keke: Chovala Chophimba 3 (8-inchi) kuzungulira ndi kuphika kutsitsi. Kutentha kotentha ku madigiri 350. Mu lalikulu mbale, zonona batala ndi 2/3 chikho shuga. Onjezerani mazira a dzira ndikugunda mpaka yosalala. Onjezani chokoleti chosungunuka, utakhazikika, kachiwiri kumenyana mpaka yosalala. Onetsetsani mtedza, zinyenyeswazi, ndi mkaka.
- Mu mbale yowonjezera, mkwapulo dzira umakhala woyera. Onetsetsani 1/3 mazira azungu mu chokoleti chothandizira kuti muzitha kusakaniza. Kenaka pindani otsala azungu azungu 2/3 akuyesera kuti asasokoneze voliyumu. Gawani mofanana pakati pa mapepala okonzeka okonzeka 3 ndikuphika mphindi khumi kapena mphindi kapena mpaka mankhwala opangira mkati atuluke. Pentirani penti 10 Mphindi, kenaka pitani pazitali za waya kuti muzizizira.
- Kukwaniritsa: Whisk pamodzi shuga 1 cup cup confectioners ndi ufa ndi kuphatikiza izo ndi mazira 4 mazira ndi 1/4 chikho mkaka pamwamba pawiri boiler. Ikani pa kutentha ndi kusonkhezera nthawi zonse mpaka kusakaniza ndi wakuda. Izi zingatenge nthawi. Onjezerani vanila ndi mowa, ngati mukugwiritsa ntchito. Chotsani kutentha ndi malo mu ayezi-madzi osamba kuti ozizira kwathunthu, oyambitsa nthawi zina.
- Mu mbale yamkati, zonunkhira 4 zinapangitsa batala ndi ma ounces atatu atasungunuka, chokoleti utakhazikika. Onjezerani dzira losungunuka ndi chokoleti ndi chikwapu mpaka zosalala. Kuti musonkhane, ikani phokoso lozizira pa poto la pepala kuti mupeze kugwedeza kulikonse kuchokera ku glaze. Ikani malo oyamba a keke pamtambo ndikuyala pamwamba ndi 1/2 kudzazidwa. Ikani phazi lachiwiri pamwamba pa izi ndikufalikira pamwamba ndikukhala mukudzaza. Malo otsiriza a keke pamwamba.
- Kupanga Moto: Mu mbale yotetezeka ya microwave, sungunulani chokoleti chosakaniza ndi supuni imodzi ya supuni. Sakanizani shuga 1 kapu ya confectioners ndi supuni 1 ya vanila mpaka mutawombera. Onjezerani madzi okwanira okwanira kuti mupange mazira oyaka. Yambani kutsanulira pa torte yomwe yasonkhana, kuonetsetsa kuti mbalizo zikuphimbidwa. Onetsetsani zitsamba zopangidwa mu mbali ya torte. Mulole kuti nthendayi ikhale yosamalire musanatumize ndi zitsulo ziwiri zamtengo wapatali.
Gwero: Rosa Rajkovic, magazini ya Bon Appétit, July 1982, p. 82, yogwiritsidwa ntchito ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 574 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 177 mg |
| Sodium | 205 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 10 g |