Pali zinthu zambiri zomwe ndimakonda za Hornitini Yoyera. Choyamba, dzina limangokhala losangalatsa, kenako pali kusakaniza kwa tequila ndi mafuta a azitona - zomwe ndi zosangalatsa komanso zofanana ndi gin, koma osati kwenikweni.
Kwenikweni, izi zikuphatikiza pa Tequini ndi Dirty Martini ndi Hornitos Reposado ndi kusankha kwa tequila yabwino. Komabe, ndikanati ndikudula madzi a azitona kuchokera ku zomwe zimaperekedwa muyeso - azitona zambiri zitha kukhala zochuluka kwambiri. Komanso, pamene bitters nthawi zambiri amatha kusankha, apa ndizofunikira.
Chimene Mufuna
- 2 ounces tequila (
- Hornitos Reposado Tequila )
- 1 ounce youma vermouth
- Mavitamini 1 1/2 a azitona
- Zosankha: Dash Angostura orange bitters
- 1 azitona wobiriwira
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Onetsetsani bwino .
- Sungani mu galasi lodyera .
- Zokongoletsera ndi azitona umodzi pamasitomala.
Chilolezo Chachifundo : Hornitos Tequila
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 488 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 31 g |
| Cholesterol | 0 mg |
| Sodium | 37 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |