Njira imeneyi ya ku Croatia imadziwika kuti dagnje na buzaru kapena školjke na buzaru . "Buzara" muCroatia kwenikweni amatanthawuza "mphodza," koma kuphika kwa buzara kumangotanthauza kuti mtundu wina wa nkhono kapena crustacean waphika mafuta, vinyo, adyo, zinyenyeswazi ndi zitsamba zatsopano. Pafupipafupi, Chinsinsi chophwekachi chidzatenga mphindi 40 kukonzekera kuyambira pachiyambi mpaka kumapeto.
Mussels na buzaru ali ofanana ndi zida zapamadzi za ku France zotchedwa moules marinières ku French. Yerekezerani njira iyi ya ku Croatian mussels ndi Croatian Shrimp Buzara Recipe , kusiyana kokha komweku ndikuti shrimp m'malo mwake mumalowetsamo.
Pamene nkhwangwa ndi nyengo (lamulo lakale linali kudya miyendo mu miyezi yoziziritsa komanso mu miyezi yomwe ili ndi "R" m'zinenero zawo), nzeru zamakono zimati "ulimi" umakhala bwino kuti udye pachaka.
Nsomba, zipolopolo, crustacean ndi bivalve maphikidwe ali otchuka pamtsinje wa Dalmatian komwe kuli mphamvu yaikulu ya ku Italiya ndi zopereka zosiyanasiyana zochokera ku nyanja ya Adriatic. Pano pali Nsomba za Kum'mawa kwa Ulaya ndi Zakudya Zam'madzi . Werengani zambiri za Drago's Restaurant ndi makampani oyimila oyster Croatian ku New Orleans pano.
Chimene Mufuna
- 4 mapaundi (1 pounds pa munthu)
- 3/4 chikho cha mafuta
- 1/4 kapu yatsopano ya parsley (odulidwa)
- 8 cloves akanadulidwa adyo (kapena kulawa)
- 1 1/4 makapu owuma vinyo woyera
- Dash wothira nyanja yamchere
- Dash tsabola wakuda
- 1/2 mpaka 3/4 kapu mkate watsopano
Momwe Mungapangire Izo
- Sakanizani ndi kuwononga mapepala 4 pounds. (Werengani zambiri za momwe mungasankhire ndi kusunga mussels kuno .) "Nthiti" ndi chinthu chaubweya cholendewera mbali imodzi ya chipolopolo. Chotsani icho ndi kuyenderera mbali ndi mbali.
- Mu kapeti yaikulu yotentha, onjezerani mchere wa mafuta, 3/4 chikho cha maolivi, 1/4 chikho chodetsedwa ndi parsley, ndi 8 cloves (mochepera kulawa) adyo akanadulidwa. Lolani izi zikhale zosasokonezeka mpaka mitsempha yongoyamba kutseguka. Onetsetsani, kutenthetsa kutentha ndi kuwonjezera makapu 1/4 omwa vinyo woyera, wothira nyanja yamchere ndi tsabola wakuda kuti mulawe. Samalani kuti musapite-mchere chifukwa mchere wochokera m'nyanja ndi wamchere mwachibadwa.
- Lolani zipolopolo zonse zitsegule, ndikuyambitsa nthawi zina. Ngati, potsiriza kuphika, zipolopolo zina sizikutsegula, ziwathe. Tembenuzani kutentha kumbuyo kuti muthe kuphika mofulumira popanda kugwedeza nyama. Sakanizani 1/2 mpaka 3/4 chikho msuzi watsopano mu msuzi, koma mukufuna kusiya madzi. Tumikirani ndi mkate wofiira kuti muthe msuzi.
Nazi maphikidwe ambiri a ku Seafood ku Seafood:
- Croatian Fish Soup Chinsinsi - Riblja Juha
- ChiCroatia Chokuta Chakudya ndi Mbatata Chophika - Sarana i Krumpira
- ChiCroatia-Serbian Salt Cod ndi Mbatata Chinsinsi - Bakala s Krumpirom
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1401 |
| Mafuta Onse | 61 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 34 g |
| Cholesterol | 254 mg |
| Sodium | 1,784 mg |
| Zakudya | 88 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 110 g |