Yiaourtopita, Keke ya Chimanga Ndi Mtedza wa Yogurt

Kapepala kakang'ono ka keke kameneka kamatipatsa ife chifukwa chinanso chokonda Chigriki . Amapereka keke yowuma komanso yobiriwira yomwe imatha kuvala kapena pansi ngati momwe mukuonera.

Gwiritsani ntchito chipatsocho, chipatso cha kirimu, kapena kungotenthetsa shuga wambiri. Ndi njira yophweka yomwe imayenera kukhala chokondedwa ndi banja.

Chimene Mufuna

• Makapu 3 1/2
• ufa wokhala ndi cholinga chonse
• 2 tsp. Pawudala wowotchera makeke
• 2 tsp. zotupitsira powotcha makeke
• 1 uzitsani mchere
• 1 chikho chimodzi chosagwidwa batala
• 1 1/2 makapu shuga
• Mazira akulu awiri komanso 2 azungu azungu
• 2 makapu Greek yogurt
• 1 tbsp. vanila kuchotsa
• Zest ya mandimu imodzi (onjezerani ngati mumakonda lemony)

Momwe Mungapangire Izo

Gwiritsani mafuta pang'ono papepala kapena bundt cake pan. (Ndimagwiritsa ntchito chikho cha 15 cha bundt poto.)

Sakanizani uvuni ku madigiri 350.

Mu strainer yokhala ndi cheesecloth, yesani makapu awiri yogurt kwa pafupifupi 1/2 ola limodzi kuchotsa madzi owonjezera. Mukufuna yogurt kukhala yowuma ndi yowuma ngati n'kotheka.

Fufuzani ufa, ufa wophika , soda, ndi mchere pamodzi mu mbale.

Pogwiritsira ntchito chosakaniza pamsinkhu-wapamwamba, konzani batala mpaka kuwala ndi phokoso, pafupi mphindi zisanu.

Onjezani shuga ndikupitiriza kusakaniza.

Gwiritsani ntchito spatula, scrape pansi pa mbali ya mbale ndikupitiriza kusakaniza. Onjezerani mazira ndi dzira azungu ndi kusakaniza mpaka zokoma ndi zosalala.

Ndi chosakaniza chothamanga kwambiri, yambani kuwonjezera kusakaniza kwa ufa ndi yogurt kuti ikhale yosakanikirana pakati pa aliyense. Mwamsanga pamene ufa ndi yogurt zamasakanikirana, zitsani chosakaniza. Osapitirira kusakaniza chifukwa keke ikhoza kukhala yovuta.

Muziganiza mu vanila Tingafinye ndi mandimu zest .

Sakanizani kumenyera mu poto wa keke ndikukwera pamwamba ndi spatula. Kuphika mu uvuni wa digrii 350 wokonzedweratu kwa pafupi 45 - 50 mphindi kapena mpaka woyezetsa mkate wakuyikidwa pakati adatuluka woyera. Koperani poto kwa mphindi 10 musanayambe kulowera ku mbale.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	370
Mafuta Onse	22 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	140 mg
Sodium	561 mg
Zakudya	38 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)