Keke Yamitundu Yambiri Yamchere

Lembani kusakaniza ndi kuphika keke iyi yakuda kirimu lalanje kuyambira pachiyambi. Ndisavuta kuposa momwe mukuganizira!

Zowonongeka madzi a mandimu amapereka izi keke zake zokoma ndi zonona zonona zimapangitsa kuti zikhale zodabwitsa. Lembani mkate uwu wa lalanje mu poto ya Bundt kapena tube pan pan.

Chimene Mufuna

• 1/2 kapu batala (kutentha kwa firiji)
• 1 chikho granulated shuga
• Mazira akulu atatu
• Supuni 1 ya vanila
• Makapu 3 / ufa wokwana 13 1/2 ufa wokhala ndi cholinga
• Supuni 1 ya mchere
• Supuni 1 yophika ufa
• Supuni 1 ya soda
• 6 ounces madzi ozizira a mandimu (Focus)
• 8 ounces kirimu wowawasa

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Dothi ndi ufa 12-chikho cha Bundt mkate kapena 10-inch tube cake pan.
3. Mu mbale yaikulu yosakaniza ndi chosakaniza magetsi, ikani batala ndi shuga mpaka kuwala (pafupifupi 3 mpaka 4 minutes).
4. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya vanila.
5. Mu mbale ina, phatikiza ufa, mchere, ufa wophika, ndi soda; whisk kuti mugwirizane bwino.
6. Pogwiritsa ntchito osakaniza pansi, onjezerani zowonjezera zowonjezera, pafupifupi 1 chikho panthawi, kusakaniza, kusakaniza kirimu wowawasa ndi madzi a lalanje ndikuthera ndi ufa. Sakanizani mpaka bwino.

1. Spoon batter mu okonzeka kuphika poto.
2. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 50, kapena mpaka woyezetsa mkate kapena chotola cha matabwa akutulukamo woyera akaikidwa pakati pa keke.
3. Koperani keke kwa mphindi 10 mu poto pamtunda. Tembenuzirani pa mbale ya mkate ndipo mulole kuti iziziziritsa bwinobwino musanayambe kupaka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	251
Mafuta Onse	13 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	80 mg
Sodium	473 mg
Zakudya	30 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)