Meaty, cheesy, ndi super savory, mkate wophikidwa uwu wa ku France ndiyo njira yanu yowonjezera ku chitonthozo chophika kunyumba. Ng'ombe yam'nthaka imakonzedwa ndipo yophikidwa ndi udzu winawake, kenaka imatengedwera mu mkate wambiri wa French ndi cheddar tchizi ndi parsley yatsopano. Zakudya zowonongeka komanso zophika kunja, chakudya cha mphindi 30 chimakhala ndi sangweji yotentha, ndi zina zambiri.
Chimene Mufuna
- Zakudya 1 (Chifalansa, Chiitaliya kapena mkate uliwonse)
- 1 pounds pansi ng'ombe
- 1 supuni ya mafuta
- Supuni 2 anyezi (minced)
- 1/2 chikho c elery (odulidwa)
- 1 akhoza kirimu wa supu ya bowa
- 2 supuni ya mkaka
- Supuni 2 za supuni ya Worcestershire
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- 1 1/2 makapu cheddar tchizi (shredded)
- Kukongoletsa: parsley
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 ° F.
- Lembani mkate wa ku France pakati pa utali wake. Ngati mkate wanu uli wofewa komanso wandiweyani, mungatenge zina mwa mkate wofewa pakati ndikuwonjezeranso nyama yophika musanayambe kudya.
- Ikani magawo awiri a mkate wa ku French pa pepala lalikulu lophika. Khalani pambali.
- Thirani mafuta mu skillet wamkulu pa sing'anga-kutentha kwambiri. Onjezani anyezi ndi kuphika kwa mphindi ziwiri. Onjezani ng'ombe ndi bulauni. Sakanizani madzi mosamala kotero kuti osakaniza ndi owuma.
- Onjezerani udzu winawake. Kuphika mpaka udzu winawake uli wachifundo.
- Onjezerani msuzi wokometsera, mkaka ndi msuzi wa Worcestershire. Nyengo ndi mchere ndi tsabola. Onetsetsani ndi kuphika kusakaniza utenthedwa kupyola, kugwirizanitsidwa bwino, ndi kukulitsa pang'ono. Ngati mudatulutsira ena mkate, titsani kutentha ndi kuwonjezera pa skillet tsopano.
- Tsopano supuni yosakaniza mosakaniza pakati pa theka la mkate wa ku France. Kufalikira mofanana. Pamwamba pa osakaniza ndi tchizi ndipo perekani ndi parsley. Pamwamba ndi theka lina la mkate.
- Kuphika kwa mphindi 10-15 kapena mpaka tchizi usungunuke. Tiyeni tiyime kwa mphindi zisanu, kagawo ndikutumikira. A