Ndizolakwika zodziwika kuti chakudya cha Indian chimatenga nthawi zonse kukaphika. Pamene kuphika kwa Indian kumagwiritsa ntchito zowonjezera zatsopano ndi mbale zimapangidwira (kotero kuti mukupewa kupangidwanso, zosungira zowonongeka), zimatenga nthawi yaitali bwanji ndikudalira zomwe mukuphika. Mofanana ndi zakudya zina zilizonse, pali zakudya zowonjezera komanso zosavuta kuphika komanso zina zomwe zimakhala zofunikira komanso zimafuna nthawi yambiri.
Pali zinthu zina zomwe zimapezeka mu zakudya zambiri za ku Indian ngakhale kuti zikukonzekera nthawi yambiri zimatha kuchepetsa nthawi yophika.
Anyezi:
Chodulidwa bwino, kagawo kakang'ono kapena pansi pa phala, anyezi amapanga maziko a gravies, wothandizana ndi nkhumba kapena chofunika kwambiri mu saladi. Dulani, kagawo ndi kuzipera ndi kuzizira pamatumba olembera. Mwanjira imeneyo pamene chophika chimaitanitsa anyezi mumakhala nawo mofulumira.
Pastes a ginger ndi adyo:
Ginger ndi adyo ndizofunikira kwambiri pophika ku India. Chophimba chingadayetse kuti iwo asankhidwe bwino kapena pansi pa phala. Nthawi zonse ndimakhala ndi botolo lalikulu la ginger limodzi ndi pastess ya adyo m'firiji. Mukhoza kuzigula mosavuta kuchokera ku golosi (Asiya kapena Indian akudya nawo) koma ndimakonda kupanga kunyumba kwanga kuti ndikhale otsimikiza kuti ali omasuka ku zosungirako. Pano pali nsonga yothandizira kuti ginger ndi adyo adzikhala mwatsopano kwa nthawi yayitali.
Ndimasunganso kusungunula adyo patsiku lolembedwa bokosi kapena thumba la Ziploc pamene chophimba chimafuna kuti icho chiswe.
Matimati wosungunuka:
Apanso izi ndizomwe mungagule mosavuta, koma nthawi zonse zimawoneka bwino mukamazipanga kunyumba. Pangani tomato patsogolo pa nthawi ndikutsanulira mu ayezi-cube trays (Nthawi zonse ndimagwiritsa ntchito supuni kuti ndiyese kuchuluka kwa cube imodzi kuti zikhale zosavuta kuziyeza monga momwe zimafunira patsogolo) ndi kuzizira.
Pamene mazira amawawombera ndi kusungira tsiku ndi miyeso yolembedwera mapepala afriji pamene mukufuna.
Zitsamba zatsopano monga coriander ndi timbewu:
Coriander ndi timbewu timagwiritsidwa ntchito kupanga chutneys, kuwonjezera ku gravies ndi zokongoletsa pa mbale ndi saladi. Kudya ndi chakudya cha Asia ndi Indian chimene chimatchuka kwambiri masiku ano, zitsamba zimenezi zimapezeka ngakhale m'sitolo. Iwo sali nthawi zonse mu nyengo ngakhale. Pano pali nsonga yowathandiza kuti mukhale nawo nthawi zonse pamene mukufunikira iwo, ziribe kanthu nthawi ya chaka. Pano pali zitsamba zomwe zimafunidwa !
Anyezi anyezi:
Nthaŵi zambiri pamene anyezi amagwiritsidwa ntchito ku India kuphika, chophimba chimapempha kuti awonongeke. Pangani batch nthawi yambiri ndi sitolo mu friji yanu. Pangani onse odulidwa ndi odulidwa ayezi anyezi . Pano pali nsonga yofulumira yofiira anyani anyezi.
Chikondi choyamba:
Zakudya zambiri zotsalira zimakhala ndi zinthu zina zomwe zimagwirizana, kotero kukonzekera ndi kuzizira pamene muli ndi nthawi yopuma ndizofunika kwambiri. Pano pali Chinsinsi cha Basic Indian Gravy . Pamene mwakonzeka kuphika ntchito monga yowonjezerapo kapena kuwonjezera zowonjezera zowonjezera.
Chapati / Paratha / Poori mtanda:
Mkate monga Chapati, Paratha ndi Poori ndizozokwanira bwino ndi zakudya zambiri za ku India . Iwo amakhalanso okondwa ndi okha kapena omwe mumawakonda kufalitsa kapena kudzaza.
Chinthu chomwe ndimawakonda kwambiri ndi kuzidzaza (zowonjezera) ndi zotsalira zophika kapena nyama zomwe zophika. Tayang'anani apa kuti mudziwe zambiri za momwe mungagwiritsire ntchito zotsala kuti mupange chakudya chatsopano .
Mkaka wopangidwa ndi ufa wonse wa tirigu umakhala bwino m'firiji kwa masiku 3-4 kotero pangani pasadakhale. Apa pali chophikira cha mtanda . Mukhozanso kuphika ndi kusunga Chapatis mufiriji kuti azitha kuphika pamene mukufunikira.
Zowonjezera zowonjezereka, mawonedwe opulumutsa nthawi amayang'ana gawo langa la Nsonga Zachidule!