Chomera ichi cha mandimu brulee ndi chakudya chodalirika kwa okonda mandimu! Chomera chotchedwa creme brulee chimadza ndi kukoma kwa mandimu, ndipo ndi kosavuta kukonzekera ndi kuphika.
Mukhoza kupanga creme brulee mpaka masiku awiri pasadakhale. Ikani izo mufiriji ndipo musamazame mpaka mutangotumikira. Mungathe ngakhale kufungira custards! Ingongolani aliyense mu pulasitiki ndi chosungira mufiriji. Aloleni iwo ayime pa firiji kwa mphindi pafupifupi 5 mpaka 10; nyali ndi kutumikira.
Ngakhale creme brulee sakusowa zokongoletsera, mukhoza kukongoletsa aliyense ndi chidulo chaching'ono cha kirimu chokwapulidwa ndi pepala la mandimu yokhala ndi chofufumitsa pamodzi ndi sprig ya timbewu.
Onaninso: 22 Zotsitsimula Zakudya Zamadontho
Chimene Mufuna
- 2 mandimu
- Makapu awiri
- mankhwala olemera
- 1/4 chikho granulated shuga
- 5 lalikulu mazira yolks
- Sakani mchere
- 1/2 supuni ya supuni ya vanila
- Miphika 2 mpaka 4 (madzi otentha) (okwanira kufika pamtunda kunja kwa ziboliboli)
- Supuni 2 mpaka 3 superfine shuga (turbinado kapena shuga wofiira, kukwapula)
- Mwala wokhazikika wothira mandimu:
- 1 lalikulu mandimu
- 2 makapu madzi
- 2 1/4 makapu shuga (granulated, ogawanika)
Momwe Mungapangire Izo
- Ndi grater wabwino, tani mandimu 2. Ikani mandimu pambali ndiyeno mandimu 1 mandimu. Refrigerate ndi mandimu yachiwiri yokhala ndi ntchito ina.
- Kutentha uvuni ku 325 F.
- Ikani zikopa zazing'ono zisanu ndi chimodzi kapena zinayi zamagazi 6 mu poto yaikulu kapena kuphika.
- Ikani kirimu cholemera ndi chikho cha 1/4 cha shuga granulated mu sing'anga yapamwamba. Onjezani finely grated lemon zest-pafupifupi 2 supuni-kirimu. Kutentha mpaka zonona ziyamba kuimirira.
- Pamene kirimu chiri Kutentha, kumenya mazira a dzira ndi mchere mu mbale yaing'ono.
- Pang'onopang'ono whisk mafuta otsekemera osakanikirana mu dzira.
- Onjezerani supuni 2 za madzi a mandimu ku chisakanizo pamodzi ndi 1/2 supuni ya tiyi ya chotsitsa cha vanila.
- Gawani zokometsera zonunkhira mofanana pakati pa 6 zikopa zazing'ono.
- Onjezerani madzi otentha mpaka mozama pafupifupi theka mmwamba.
- Lembani custards kwa pafupi mphindi 30, kapena mpaka creme brulee ili ndi pang'ono chabe pakati pomwe mutasuntha.
- Chotsani poto kuchokera ku uvuni ndi kusiya mapepala apamwamba mu madzi osamba kwa mphindi 15.
- Chotsani mapepala a poto. Pewani madzi kuchokera ku poto ndikuyika mapepala a poto. Refrigerate, osaphimbidwa, kwa maola osachepera 3 mpaka 4, kapena mpaka utatha.
- Musanayambe kutumikira, pamwamba pa custards ndi pafupifupi 1 mpaka 1 1/2 supuni ya supinine kapena shuga wofiira. Pezani mozungulira khungu pamtengatenga kuti mugawire shuga wogawana pamwamba. Pang'onopang'ono perekani shuga ndi phula kapena khitchini. Mphepete mwa zikopazo zimatenthedwa pamene mukupaka shuga, choncho valani uvuni kuti muwasunthe.
- Mwinanso, mukhoza kuika shuga pamwamba pa pansalu ndikuikapo poto pansi pa chinsalu choyambirira. Bzalani mpaka shuga yanyamulira, kuyendetsa poto pafupi ndi theka. Yang'anani mwatcheru.
Mwayi wokhazikika wothira mandimu
- Ndi tsamba la masamba, chotsani chikasu chamtundu kuchokera ku lalikulu mandimu. Lembani zokhala ndi mandimu kuti zikhale zochepa.
- Ikani peel peel mu kapu ndi madzi awiri. Ikani poto pamwamba pa kutentha kwakukulu ndipo mubweretse ku chithupsa. Kutha.
- Kwa mandimu peel mu saucepan, kuwonjezera 2 makapu a granulated shuga ndi 1 chikho cha madzi atsopano. Ikani poto pa sing'anga kutentha; kubweretsa kwa chithupsa. Pezani kutentha mpaka pansi ndipo simmer kwa mphindi 10, kapena mpaka mapewa asamawoneke. Sakanizani ndikukonzekera pepala limodzi pa pepala la zikopa kuti muzizizira.
- Gwiritsani tsamba la mandimu lokhazikika ndi pafupifupi 1/4 kapu ya shuga kuti muvale. Gwiritsani ntchito kukongoletsa mchere.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 680 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 240 mg |
| Sodium | 135 mg |
| Zakudya | 94 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 8 g |