Chidziwitso cha makampani ochokera ku Sosaiti ya Wine Educators
Kulemba bartending ndi ntchito yopanda malamulo. Mosiyana ndi ophika zida kapena madokotala, palibe mabungwe omwe ali ndi malayisensi omwe angakhalepo kuti atsimikizidwe kuti katswiri wa bartender amakumana ndi miyezo yochepa. Zoipiraipira, sukulu za bartending zimapereka pang'ono pa njira yokonzekera ndi kumvetsetsa mizimu ndi mavala.
Posachedwapa, mapulogalamu ayamba kupereka maofesi ku makampani osungiramo katundu koma olemba mabungwe omwe amamwa mowa, amalonda ogulitsa mowa komanso ogulitsa sitolo.
Mapulogalamu ovomerezeka ndi ofunikira ngati akuwonetsera chidziwitso ndi luso lowonetsedwa ndi munthu wotsimikiziridwa ndipo ndizopadera zogwiritsa ntchito chidziwitso cha makampani. Bartender akuchoka ku Kentucky kupita ku California angakhale ndi nthawi yovuta kupeza ntchito yokha chifukwa cha mphamvu zake zokhazokha chifukwa olemba ntchito sangadziwe kuchuluka kwa bartending yomwe idapangidwa kale. Komabe, bartender yemweyo akhoza kutenga kafukufuku wogulitsa mafakitale ndikugwiritsira ntchito izo kukhazikitsa chiyambi cha luso kumalo ena omwe abwana angayankhe.
Mwinamwake ofesi yofunika kwambiri ya malonda inakhazikitsidwa kwa Society Society of Wine Educators ndi Brown Forman Master Distiller Chris Morris ndi Hoke Harden wa Elixir Vitae Wine ndi Spirits Academy. Pulojekiti yowonjezereka ya Mizimu ndiyo maphunziro ochuluka okhudza magulu asanu ndi awiri akulu a mzimu ndipo ikuphatikizapo magulu ang'onoang'ono amzimu.
Kuchokera ku mzimu wawukulu wamtundu monga whiskey, dongosolo la CSS limasokoneza zinthu zakale za kalembedwe ka dziko lonse ndi mawonekedwe atsopano apadziko lonse. Kuchokera kumeneko, mafashoni a m'deralo m'magulu amenewo akuphwanyidwa mwakuya pazokambirana za zotsatira za ukalamba wa oak pa mizimu, "yofiira" mu mbiya ya whiskey ndi zomwe zimapangitsa kuti mankhwalawo apangidwe.
Monga wolemba whiskey ndi mphunzitsi wa sukulu yophikira, ndine wodziwa bwino kwambiri mizimu. Izi zinati, ndinaphunzira zambiri kuposa momwe ndimayang'anira pa kalasiyi, ngakhale mu gawo la kachasu la kalasi. Wovomerezeka Wosindikizidwa wa kalasi ya chizindikiritso cha Mizimu ndi maphunziro apamwamba kwambiri omwe amaperekedwa kwa anthu a bartending industry ndi aliyense, kulikonse.
Panthawiyi, ine ndi anzanga a m'kalasi tinalowera kudutsa mizimu yonyenga mu gulu lirilonse. Kula kudya kumbali ina kunapangitsa kuti mukhale ndi thupi lokhazikika, lakale la Finland la vodka pamene muli ndi zokolola zambiri zomwe zimakhudza Grey Goose kapena olemera, omwe ali olemera kwambiri a Absolut vodka . Kuphatikizapo zakudya zokoma, zowunikira komanso maphunziro otsogolera amapereka maphunziro a mizimu yabwino.
Ndikulangiza kwambiri bungwe la Sosiyete ya Wine Educators Certified Spirits Specialist kwa munthu aliyense amene akufunafuna chidziwitso chozama ndi kumvetsa za mizimu yowonongeka. Mabungwe a bar akhoza kuganizira kwambiri kukweza maluso onse a bartending ndi luso la mamembala awo polamula kuti onse a magulu awo azikhala ndi chivomerezo cha pulojekiti yodalirika yovomerezeka ya Spirits.
Ntchito yodyera zamalonda yomwe ikufuna kuonetsetsa kuti pulogalamu ya miyoyo yathanzi iyenera kuphunzitsidwa osachepera mmodzi mwa antchito awo ngati Wopereka Zitsimikizo za Mizimu. Amene adzalandira chidziwitso ichi adzapeza kuti dziko lopunduka ndi losavuta kumva komanso losangalatsa kuti likhale losangalatsa. NKHANI YOKUTHANDIZA .