Matcha Green Tea Mousse

Matcha akugwiritsidwa ntchito masamba a tiyi wobiriwira omwe akhala ngati miyala yovuta. Kenako ufawo umasambitsidwa ndi madzi otentha. Matcha wakhala wotchuka, makamaka mu thanzi ndi maluwa, chifukwa tiyi amakhulupirira kuti ali ndi antioxidants. Tiyi yobiriwira nthawi zonse imatengedwa kuti ndi yathanzi chifukwa cha masamba, koma mumangodya tsamba limodzi chabe. Pankhani ya matcha, munthu amadya tsamba lonselo, kuti likhale labwino kwambiri. Mtedza wina wa tiyi wa matcha ndizofanana ndi makapu 10 a tiyi wobiriwira nthawi zonse.

Matcha tiyi wakula makamaka. Tsamba la matcha limaphimbidwa kwa masiku 20 asanayambe kukolola kuti mthunzi ukhale wounikira dzuwa kuti likhale ndi ma chlorophyll. Kuchita zimenezi kumawonjezera kupanga L-Theanine, amino acid yomwe imapezeka mwachibadwa mu tiyi. Ndi L-Theanine yomwe imapatsa tiyi chizoloŵezi chokhazika mtima pansi komanso kuyambitsa panthawi yomweyo.

Antchito amangosankha bwino kwambiri masamba. Masamba omwe adakulungidwa bwino asanayambe kukhala Tencha, ndi tsamba lomwe amagwiritsa ntchito kupanga matcha. Tsamba likadetsedwa, lokhazikika, ndi miyala, limakhala ufa wabwino wotchedwa matcha.

Zonse za Mousse

Mousse ndi mchere wokometsetsa ndi kirimu chokwapulidwa monga maziko. Mulu wa zokoma ndi zodabwitsa zingathe kuwonjezeredwa pamunsi, monga chokoleti chosungunuka (chokoleti mousse), chipatso chosungunuka, chipatso chamtundu, kapena chokonzekera (monga pudding kapena crème anglaise, "msuzi wa" vanilla "wa mkaka ndi Zowonjezera ndi mazira a dzira omwe amapangidwira pa stovetop.Aerators, monga kirimu wakukwapulidwa, meringue (omwe ndi dzira azungu ndi shuga), pate à bombe (mazira onse ndi / kapena mazira a dzira kuphatikizapo shuga), kapena kuphatikizidwa amapangidwa m'munsi kuti Gelatin imagwiritsidwa ntchito monga stabilizer. Kusakaniza ndiyeno kumawotchedwa mu nkhungu.

Malangizo: pamene palibe zowonjezera zambiri pano ndipo zowonjezereka ziri zowongoka, zonse ndi nthawi-ndi kutentha. Konzekerani ndi kukhala wolondola.

Chimene Mufuna

• 1 Tbsp gelatin ufa
• 4 Tbsp madzi
• 2 mazira a mazira
• 1/2 chikho shuga
• 1 chikho mkaka
• 1 chikho cholemera kwambiri
• 1 Tbsp matcha wobiriwira wothira ufa
• 3 Tbsp madzi ofunda

Momwe Mungapangire Izo

1. Sungunulani ufa wa gelatin mu 4 Tbsp wa madzi ndikuika pambali.
2. Sakanizani dzira yolks ndi shuga mu mbale.
3. Kutenthetsa mkaka mu poto ndikutsuka gelatin mkaka.
4. Pang'onopang'ono kuwonjezera mkaka kwa dzira losakaniza.
5. Sungunulani ufa wa tiyi wobiriwira mu 3 Tbsp wa madzi ofunda.
6. Onjezerani tiyi wobiriwira mu dzira ndi mkaka wosakaniza ndi kusonkhezera bwino, kuzizira mbale mu madzi ayezi.
7. Onjezerani mafuta okwera kwambiri ku osakaniza.
8. Thirani kaphatikizidwe mu makapu kapena magalasi ndi kuwawombera kwa maola awiri mufiriji.
   

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	434
Mafuta Onse	29 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	8 g
Cholesterol	190 mg
Sodium	127 mg
Zakudya	34 g
Matenda a Zakudya	0 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)