Kuvala Firimu Njira ziwiri

Maphikidwe ameneŵa a ku France amapezeka ndi zokometsera zokoma za tomato komanso mafuta ovala vinyo wosasa ndi a viniga. Zonsezi ndi zosavuta maphikidwe ndi zakudya zambiri.

Onjezerani pang'ono pokhapokha ngati mumakonda zovala zokongola za French.

Chimene Mufuna

• Zovala Zochokera ku France:
• 1/3 chikho chofiira vinyo wosasa
• 1/3 chikho mafuta ophikira
• 1/3 chikho chili chili msuzi
• 1/3 kapu ketchup
• 1/4 chikho shuga shuga (wodzaza)
• 3 cloves adyo (minced)
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni
• Ochepa amathyola msuzi wa Worcestershire
• Dash tsabola wa cayenne
• Mwachidziwitso: masapuni awiri kapena atatu a horseradish
• Kuvala ka French Vinaigrette:
• 1/4 chikho vinyo wosasa (wofiira kapena woyera)
• 3 supuni shallots (finely minced)
• Supuni 1 1/2 Mpiru wa Dijon
• Kapu 3/4
• mafuta aamuna osakwatiwa
• Tsabola wakuda mwatsopano
• Mchere, kuti ulawe

Momwe Mungapangire Izo

Zovala Zogwiritsa Ntchito Masamba a French

1. Mu blender, phatikiza 1/3 chikho cha viniga, 1/3 chikho cha mafuta a masamba, chili cha msuzi, ketchup, shuga wofiira, adyo, 1/2 supuni ya supuni ya mchere, 1/4 supuni ya supuni ya tsabola, msuzi wa Worcestershire, ndi dash wa tsabola wa cayenne. Ngati mukufuna, yikani pang'ono yokonzekera horseradish.
2. Sakanizani mpaka yosalala.

Amapanga makapu 1 1/2.

Basic French Dressing Vinaigrette

1. Mu blender kapena mbale yaying'ono, phatikizani 1/4 chikho cha viniga, shallots, ndi dijon mpiru; ntchito kapena whisk mpaka bwino.

1. Onjezerani mafuta a azitona mumtsinje wofulumira, wokhotakhota, wong'ambika kapena wothira nthawi zonse.
2. Kulawani ndi nyengo ndi mchere ndi tsabola, monga momwe mukufunira.

Amapanga makapu 1/4.