Pali maphikidwe ambirimbiri a gingerbread martini ndipo ambiri a iwo amafuna zovuta zonunkhira kuti abwererenso kukoma. Chinsinsichi chimatenga njira yophweka ndipo imatsegula chotupa cha gingerbread.
Kukotcha laimu pamphepete kumatentha kwambiri. Ndizovomerezeka kwambiri kuti musapumire sitepe imeneyo.
Chimene Mufuna
- Mafuta 1½
- citrus vodka
- Mafuta 1½
- Hiramu Walker Gingerbread Liqueur
- 1/2 pokha
- wouma vermouth
- 1/4 ounce
- madzi ophweka
- Kukongoletsa:
- lime wedge
Momwe Mungapangire Izo
- Pakani laimu mphete pa nthiti ya chisanu chovala galasi ndi kusiya choimu pamenepo zokongoletsa.
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi.
Gingerbread Liqueur
Liwu la Hiram Walker (lomwe nthawi zina limatchedwa schnapps) ndilo lingaliro labwino kwambiri ponena za mzimu umene uli ndi mavotolo okondeka omwe timawakonda mu gingerbread. Komabe, ndi mowa wambiri wambiri ndipo sungapangidwe chaka chilichonse, choncho zimakhala zovuta.
Komabe, mutha kusangalala ndi martini mwa kupeza cholowa. Chotheka chimodzi ndi Kahlua Gingerbread Liqueur, yomwe imakonda kupanga mawonekedwe ozungulira maholide. Ena akhoza kubwera ndikupita kumsika, choncho yang'anani mizimu yatsopano ya gingerbread ndikuyese.
Muzitsulo, mungathe kugwiritsa ntchito madzi a gingerbread, monga omwe amaperekedwa ndi DaVinci. Pachifukwa ichi, pewani kumsika kwa madzi osavuta kapena zakumwa zidzasangalatsa kwambiri. Ngati mukumva ngati ulendo, tengani madzi odzola a gingerbread ndikupangira mowa wanu . Brandy idzakhala yosangalatsa kwambiri pazomwe mukuyesera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 310 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |