Kuchokera ku Alfredo kupita ku Marco Polo ... ndi Pambuyo!

Kodi Ndi Dzina Liti?

Ndi chiyani mu dzina? Kodi mwangoyang'ana kangati pa menu yodyera ndipo mwakhala mukusokonezeka ndi mayina a chakudya? Zakudya zambiri zotchuka ndi zapamwamba zatchulidwa ndi anthu; ena pambuyo pa madera a dziko lapansi, ndipo enanso amagwiritsa ntchito mayina omwe si a Chingerezi monga zofotokozera. Tiyeni tiwone mainawa ndikupeza maphikidwe abwino omwe amayenera.

Nthawi iliyonse mukamawona mawu awa pamasamba kapena monga gawo, mwachizoloŵezi amatanthawuza zinthu zina zomwe zimagwiritsidwa ntchito pokonzekera chakudya.

Mukamaphunzira kupanga nkhuku Cacciatore , mwachitsanzo, mutha kutumiza zowonjezera ku zinyama zina ndipo muzowonjezera malonda anu popanda khama. Nkhumba Cacciatore, Turkey Cacciatore, Red Snapper Cacciatore, ndi Ham Cacciatore ndizotheka.

Sangalalani ndi izi ndi maphikidwe awa.

A la King : Kawirikawiri mtundu wina wa nyama yophika, yomwe imatumizidwa mu ziwindi za Chingerezi kapena toast, yokhala ndi bechamel kapena msuzi msuzi.

A Orange : Zakudya zimakhala ndi msuzi wokongola ndi lalanje. Bakha A Orange ndilo njira yowonjezera kwambiri.

Adobo : Awa ndi dzina la mbale ya Phillippine. Zimaphatikizapo nyama yophika ndi adyo, viniga, masamba, ndi peppercorns.

Alfredo : Chakudya choterechi chinalengedwa m'zaka za m'ma 1920 ndi katswiri wotchedwa Alfredo di Lello. Ndi kirimu kapena msuzi woyera womwe umapangidwa ndi tchizi ndi batala.

Amandine : Wopangidwa ndi amondi, opangidwa ndi amondi kapena odulidwa ndi mtedza. Amatchedwanso amondi , koma ndilo mawu osalondola a mawu a Chifalansa.

Au Gratin : Wokometsedwa ndi tchizi ndi / kapena mkate wa mkate, ndiye ukatenthedwa pansi pa broiler kapena wophika kusungunuka ndikupanga kutumphuka.

Komanso dzina la mbale ya ku France yopangidwa ndi ndiwo zamasamba kapena nyama zomwe zinayikidwa mu mbale ya casserole ndi kuphika mpaka zidutswa.

Bruschetta : Bruschetta ndi njira yokhayokha, yopangidwa ndi mkate wophika mkate wothira mafuta ndi adyo ndi tomato. Ndimakonda kugwiritsa ntchito njirayi pa nyama. Nsomba za bruschetta zimakhala zokometsetsa ndi adyo, zokhala ndi tomato, basil ndi zinyenyeswazi zopanda mkate.

Buffalo : Kuphatikiza zakudya ndi zokometsera zomwe zimapangidwa mu Buffalo Chicken Wing appetizer. Tchizi chabuluu, msuzi wonyezimira, msuzi wotentha, ndi udzu winawake wambiri angagwiritsidwe ntchito m'maphikidwe ambiri.

Cacciatore : Liwu la Chiitaliya loti 'hunter', izi zikutanthauza chakudya chokonzekera ndi mchere wambiri wa tomato ndi masamba kuphatikizapo zitsamba, anyezi, vinyo, ndi bowa.

Cajun : Kuphika kwa Acadians, anthu okhala ku bayous a Louisiana ndi Gulf Coast. Chakudyacho ndi zokometsera komanso zachitsulo, ndipo nthawi zambiri zimaphika m'phika limodzi.

Carbonara : Pasta msuzi wopangidwa ndi bacon, mazira, nthawi zina zonona, ndi Parmigiano-Reggiano tchizi.

Casino : Dzina lake limachokera: Restaurant ya Casino ku New York City.

Chowombera cha nyama, kawirikawiri nkhumba, zopangidwa ndi bacon ndi utatu woyera wa tsabola, anyezi, ndi udzu winawake. Nthawi zina mafinya kapena oyster amangokhala ndi batala komanso mafuta osakaniza.

Coq au Vin : Mawu amatanthawuza 'nkhuku mu vinyo' ndipo ndi chakudya cha skillet kumene nkhuku, zonse kapena ntchafu zophikidwa ndi masamba ndi vinyo.

Cordon Bleu : Zenizeni amatanthawuza 'nsalu ya buluu' ndipo ndi dzina lopatsidwa kwa oyang'anira osiyana. Kuphika, ndi phokoso la nyama zopangidwa ndi tchizi ndi ham; Gruyere cheese ndi prosciutto.

Chikiliyo : Kawirikawiri amaphika mofanana ndi New Orleans ndi mawu achi French, pogwiritsa ntchito tomato, tsabola wobiriwira, ndi anyezi. Kukonzekera kwa Creole kumaphatikizapo mitundu yosiyanasiyana ya tsabola. Creoles anali planters olemera ku South, ndipo zakudya zawo zinkawonetsa chikhalidwe chawo cha France.

De Jonghe : Amatchulidwa pambuyo pa banja lomwe linali ndi malo odyera ku Chicago kumayambiriro kwa zaka za m'ma 1900. Nyama, kawirikawiri nthunzi kapena zipolopolo zina, zonyezimira ndi mafuta, zinyenyeswazi, ndi adyo, kenako ziphika.

Diablo : Chakudya chophika mu msuzi wofiira wofiira wopangidwa ndi adyo, anyezi, viniga, ndi zitsamba; amatchedwanso.

Divan : Kawirikawiri nyama yophika mu bechamel kapena msuzi msuzi ndipo idatumikira ndi broccoli.

Florentine : M'mawonekedwe a Florence, mbale izi zili ndi sipinachi ndipo mwina msuzi woyera.

Frangipane : Chophika chokoma kapena tart chodzaza ndi amondi a pansi. Zimatanthauzanso msuzi wa custard wokometsetsa ndi amondi kapena mtedza wina. Amatchedwanso frangipani . Amatchedwa Marquis Muzio Frangipani, wowerengera wa ku Italy m'zaka za m'ma 1600.

Italiano : M'chikhalidwe cha Italy. Mawu awa ali ndi kutanthauzira kwakukulu. Chakudya chimapangidwa pogwiritsa ntchito zowonjezera za Italy monga tomato, adyo, Parmigiano-Reggiano tchizi, ndi basil.

Kiev : Zakudya zopangidwa ndi mdulidwe wochepa wa nyama kapena fotolo yophimbidwa kuzungulira batala, kenaka amavala mu zinyenyeswazi ndi mkate wokazinga mpaka golide wofiirira.

Louis : Izi zikutanthauza msuzi wopangidwa ndi mayonesi, zonona zonenepa, anyezi wobiriwira ndi tsabola, chili cha msuzi, ndi madzi a mandimu. Zikanakhala zopangidwa ndi Louis Davenport wa Hotel Davenport ku Washington. Kawirikawiri ankatumikira ndi nsomba.

Marinara : msuzi watsopano wopangidwa ndi tomato, adyo, anyezi, ndi zitsamba monga basil ndi oregano.

Marco Polo : Chakudya chachikulu chopangidwa ndi broccoli.

Nicoise : amatanthauzira kuti 'wokonzeka ku Nice'. Maphikidwe amakhala ndi azitona, anchovies, ndi tomato.

Normandy : Amatanthauzira 'monga kalembedwe ka Normandy', dera la France. Mwachizolowezi mbaleyo imapangidwa ndi nsomba yokhazikika ndi Normandy msuzi, kuphatikizapo mafuta ndi zonona.

Zosakaniza zina ndi maapulo, calvados, ndi kirimu.

Paprikash : Chakudya cha Hungary, kawirikawiri chimapangidwa ndi nkhuku ndi anyezi zomwe zimagwiritsidwa ntchito ndi mankhwala ndi zonona, zokhala ndi paprika. Komanso amatchedwa paprika .

Parmigiana : Wopangidwa ndi tchizi ya Parmigiano-Reggiano, tchizi cha ku Italiya chopangidwa ku Parma, Italy. Mitundu ina ya tchizi ya Parmesan ingagwiritsidwe ntchito. Zakudya zimakhala zophikidwa ndi tchizi ndi zinyenyeswazi za mkate, ndiye zowonongeka mpaka kuphulika.

Pavlova : Manyowa opangidwa ndi mchere omwe amawotcha mpaka kasupe, wodzazidwa ndi kirimu ndi zipatso. Anatchulidwa kuti Anna Pavlova, mpira wa Russian, mwina atatha kuvala.

Piccata : Nyama zozizira (zowonongeka) zimalowetsedwa mu dzira ndi ufa, nthawi zina zinyenyeswazi za mkate, zimatchulidwa mpaka zimakhala zokoma komanso zokoma ndi mandimu.

Primavera : mawu achi Italiya omwe amatanthauza 'kapangidwe ka kasupe'; Nthawi zambiri mbale zimapangidwa ndi zamasamba zatsopano.

Provencal : M'mawonekedwe a Provence, dera lakumwera kwa France. Maphikidwe amakhala ndi adyo, tomato, anchovies, ndi mafuta a maolivi .

Kuthandizira : Msuzi wothandizidwa ndi mbale zozizira, monga nkhuku yophika ndi yophika, yomwe imaphatikizapo mayonesi, pickles, capers, zitsamba, ndi anchovies.

Rockefeller : Mwadyera anapangidwa ngati Oysters Rockefeller, mbale yopangidwa ndi Rockefeller weniweni ku Restaurant ya Antoine ku New Orleans. Chinsinsi chimapangidwa ndi mafuta, sipinachi, ndi zokometsera zimafalikira pa oyster pa theka la chipolopolo, kenako nkuphika.

Santa Fe : Wopangidwa ndi Texas ndi Mexican zitsulo, kuphatikizapo tsabola, tsabola, salsa, ndi tchizi.

Satay : Chakudya cha ku Asia chophwanyidwa bwino cha nyama chomwe chimagwiritsidwa pa kabobs ndi kuphika pa grill, kamene kaŵirikaŵiri kamapangidwa ndi adyo, ginger, ndi nthawi zina kirikisi. Amatchedwanso sate .

Schnitzel : Mawu a Chijeremani amatanthauza 'cutlet'. Maphikidwe okonzedwa motere ndi odzaza ndi ozizira kwambiri. 'Wiener Schnitzel' yotchuka imapangidwa ndi cutlets wathanzi.

Stroganoff : Zakudya zabwino, zopangidwa ndi nkhuku kapena ng'ombe, bowa ndi kirimu wowawasa, ndi zonona zambiri ndi batala: wotchedwa Count Stroganov.

Tandoori : Mwachizoloŵezi, tandoori ndi njira yophika yomwe imatanthawuzira kuphika mu uvuni wa dothi wotchedwa tandoor . Ndiponso nyama zopatsa mphamvu. Zakudya za ku America zomwe zimakonda kudya zimakonda kudya nyama ndi ndiwo zamasamba m'nyanja.

Tetrazzini : Dzina la woimba Luisa Tetrazzini, chophimba ichi chapangidwa ndi msuzi woyera ndi tchizi kuphatikizapo nkhuku ndi pasta, zophikidwa mu mbale ya casserole mpaka golidi.

Teriyaki : Zakudya za ku Japan zopangidwa ndi nyama zomwe zimayendetsedwa mu msuzi wa soya, shuga, ginger, ndi sherry, kenako zimakulungidwa.

Verde : Mawu a Chisipanishi amatanthawuza 'wobiriwira', otchedwanso verte (French). M'mayiko olankhula Chisipanishi, msuzi wopangidwa ndi zofiira ndi tomatillos. Ku France, kawirikawiri msuzi wobiriwira ndi sipinachi ndipo amatumikira ndi nsomba zozizira.

Wellington : wotchulidwa pambuyo pa Mkulu wa Wellington, mbale iyi imaphatikizapo nkhono yophimbidwa ndi foie gras ndi wokutidwa ndi chikhomo. Zingapangidwe ndi nyama zina.