Kodi muli ndi zamasamba, kapena kodi mukusangalala ndi alendo? Sankhani imodzi kapena zingapo za tapas opanda nyama kukonzekera. Pali chinachake kwa aliyense - kuchokera kwa okonda tchizi mpaka okonda adyo. Ambiri ndi osavuta komanso ophweka; ena samafuna kuphika konse.
Sungani dzira lomenyedwa ndi fumbi lochepa ndi ufa. Kenaka, pewani zidutswa za kolifulawa mu frying poto kuti mukhale bulauni kumbali zonse. Kutumikira ndi mchere wonyezimira, garlicky alioli msuzi, kapena msuzi wina wa Chisipanishi woti adye.
05 ya 14
Marinated kaloti Recipe - Zanahorías Aliñadas Chithunzi cha Roulier / Turiot / Getty Images Kaloti wotchedwa Marinated ndi ophweka, okoma, wathanzi ndi kuwonjezera mitundu yambiri pa tebulo. Wiritsani kaloti mpaka kuphika, koma kasupe. Kenaka, khalani ndi maola ochepa mu viniga, madzi, adyo ndi zonunkhira. Yesani ndi bowa, nanunso!
06 pa 14
Spanish Bravas Mbatata Chinsinsi - Patatas Bravas MAIKA 777 / Getty Images Fry chunks wa mbatata ndikutentha kutsekedwa ndi brava msuzi, wopangidwa ndi phwetekere msuzi, paprika, Tabasco ndi adyo. Tumikirani ndi zokopa zamano.
Fried, ofunda chunks wa mbatata amasokonezeka ndi alioli msuzi. Uyu ndi wokondweretsa wa adyoli. Kutumikira ndi mbatata ya Bravas (onani pamwambapa). Zakudya za "bravas" ndi "alioli" zimayamikizana.
08 pa 14
Tchizi mu Mafuta a Olive Oil - Queso en Aceite Mauricio Abreu / Getty Images Lembani tchizi mbuzi mu mafuta ndi zonunkhira. Ikani mufiriji, kotero adyo, thyme ndi rosemary imalowetsedwa mu mafuta. Tumikani ndi mpeni wa tchizi ndi magawo a mkate wa chi French.
Gwiritsani ntchito tchizi tokoma ndi kusakaniza adyo wokazinga ndi paprika. Falikira pa magawo a mkate ndi kukonza ndi tomato zouma ndi dzuwa pamwamba. The tangy, komabe zokoma mbuzi tchizi, kuphatikizapo olemera kukoma kwa okazinga adyo ndi salty oonetsera wa tomato ndi capers. Icho chiri chokonzeka mu maminiti pang'ono okha.
Salmorejo ndi msuzi wa tomato wozizira kwambiri wochokera kumwera kwa Spain ndipo ndi wotchuka m'dziko lonselo. Chilimwe cha chilimwe, ndi chimodzi mwa mapepala otentha kwambiri ku Spain pamodzi ndi msuwani wamadzi, gazpacho . Salmorejo yachikhalidwe imakhala ndi dzira lophika kwambiri ndi ham, koma pali zina zomwe zimapezeka ndi tuna, ndipo zimakhala zosavuta kuzilitsa popanda ham pafupifupi pafupifupi malo odyera.
Pofuna kupotoza, yesani njira yamakono ya salmorejo, monga beet salmorejo yomwe ili ndi tchizi ndi apulo.
Chilimwe china chilimwe ku Spain ndi saladi yozizira yomwe imapezeka nthawi zambiri muzipinda zamakono ndi malo odyera ku Spain. Ma tapas ozizira ndiwo njira yabwino yolimbana ndi kutentha kwa chilimwe, ndipo ndibwino ndi galasi lofewa la vinyo kapena laser . Pali saladi zambiri zomwe mumapeza ku Spain, kuphatikizapo marinated radishes, kaloti, mbatata ndi tsabola wofiira . Zonse ndi zokoma, zokhala ndi mafuta owonjezera azitona, sherry viniga ndi nyanja mchere.
Palibenso chinthu china chodziwika bwino kuposa nthawi yambiri yapamwamba kuposa mavitamini atsopano omwe amapangidwa ndi mazira, mbatata ndi anyezi. Banja lirilonse liri ndi zokhazokha, ndipo aliyense amanena kuti awo ndi abwino kwambiri. Chinsinsi cha fungo losangalatsa la Chisipanishi chili ndi zokometsera zabwino-mazira atsopano afamu, mbatata yolondola, ndi mazira ena omwe amawatcha namwali. Zamasamba zimatha kulenga ndi kuwonjezera tizilombo, katsitsumzukwa, tsabola ndi belu. Zomwe zimapanga nyengo ya chilimwe ku Spain nthawi zonse zimakhala zofufuzira pa buffet.
Malo otetezeka kwa odyera ku Spain nthawi zambiri amakhala bowa. Aspania amakonda bowa wa mitundu yonse ndipo amadziwika kwambiri pa zakudya za nyengo. Kaya mwangokonzekera ndi adyo ya minced kapena mukuwombera mu revuelto (chakudya chowopsa cha dzira), onetsetsani kuti mukufuna kuti iwo alakwire jamón (opanda ham). Nkhumba zimapanga njira yopambana yoperekera nyama pamene ikugwedeza kwambiri!
Nthaŵi ya chilimwe ku Spain amatanthauza zakudya zambiri zokazinga, makamaka nsomba. Koma zomera sizikuphonya, chifukwa pali masamba ambiri okazinga omwe amaperekanso. Chimodzi mwa zokondedwa zathu ndi biringanya zokometsetsa ndi uchi kapena mazira a nzimbe ( mile de caña ). Zonsezi ndi zosakaniza zokoma ndi zokoma zomwe zidzakutayani kufunafuna zambiri.