Salmorejo ndi msuzi wa phwetekere wozizira, wochokera ku Córdoba, ku Spain. Ndi losavuta pinki-lalanje, supu ya chilimwe yopangidwa ndi tomato, mkate, mafuta, adyo, ndi vinyo wosasa, wofanana ndi gazpacho. Kenaka, amakongoletsedwa ndi Spanish Serrano ham ndi mazira ophika .
Chimene Mufuna
- Mazira 2
- 2 ounces
- Serrano ham (cholowezera prosciutto)
- Mphindi 1 (8 ounces), stale
- 1 lalikulu clove adyo
- Ndilo 1 kilogalamu imodzi
- tomato wokoma
- Majekita 8 (250 milliliters)
- namwali woposa
- mafuta a azitona
- Vinyo wosasa vinyo wofiira (60 milliliters)
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Zovuta ziritsani mazira. Ikani madzi ozizira ozizira kuti muzizizira. Refrigerate mpaka wokonzeka kutumikira.
- Chotsani chikondwerero cholimba kuchokera ku baguette, kenaka mudule magawo pafupifupi 1/2-inchi wandiweyani.
- Thirani madzi okwanira 1/4-inch mu galasi lalikulu lophika mbale.
- Onjezerani magawo a mkate ndi kulola mkate kuti uzilowerere kwa mphindi 30.
- Finyani madzi owonjezera kuchokera mu magawo ndi malo mu blender kapena purosesa wa chakudya.
- Peel ndi mince adyo ndi malo opangira zakudya .
- Pezani tomato ndi kuchotsa mbewu. Onjezerani ku pulogalamu ya zakudya ndikutsanulira mu viniga. Njira.
- Pang'onopang'ono kutsanulira mu mafuta pamene mukukonzekera. Pitirizani kukonza mpaka yosalala. Ngati osakaniza ali wandiweyani, tsanulirani madzi ozizira pamene mukukonzekera.
- Refrigerate mpaka wokonzeka kutumikira.
- Pamene wokonzeka kutumikira, dikiti Serrano ham.
- Peel ndi kotala kwambiri yophika mazira.
- Thirani supu mu mbale zinayi.
- Sula ham pa mbale.
- Onjezerani mazira awiri pa mbale iliyonse.