Mizinda iyi ya Mexico, maiko, ndi madera ali ndi mapepala apadera ophika, maphikidwe kapena zosakaniza zopereka.
Mexican Cuisine ndi Mzinda
- Acapulco: Malo osungiramo malowa akhala malo otchuka kwambiri a tchuti kwa zaka zambiri. Mudzapeza zambiri mwazomwe muli ndi zakudya zamwambo monga Posole ndi Enchiladas , koma chinthu chomwe mumapeza chapadera pa mzinda uwu si chakudya chenicheni, koma momwe chimatumikire. Malo ambiri odyera amawonetsa chakudya cha fresco, chomwe chimangotanthauza kudya kunja. Kutentha kwa nyengo kumakhala chaka chonse, kulola kuti anthu odyera amasangalale ndi chakudya chawo ndi malingaliro odabwitsa a mabombe ndi dzuwa.
- Los Cabos: Cabo San Lucas ili kum'mwera kwa Baja California ndipo imakhala ndi zakudya zatsopano m'nyanja chaka chonse. Asodzi amachoka dzuwa lisanatuluke ndipo amatha maola ochuluka akugwira nsomba zofiira kwambiri ndi nsomba za m'nyanja. Cabo ndi komwe taco ya nsomba inadzitchuka ndipo mungathe kupeza matembenuzidwe osiyanasiyana okhudza malo odyera.
Cuisine ca Mexican ndi State
- Durango : Dzikoli lili kumpoto kwa Mexico malo omwe anthu ambiri amakonda kudya ndi Barbacoa , omwe amadya nyama zosiyanasiyana mobisa pamatope. Zakudya zosayina kuchokera m'derali ndi Venado Asado, mbale yophika nyama. Zopadera zina zimaphatikizapo machaca omwe ndi nyama youma, ndi pitahaya chipatso chobadwa. Phala la zipatso zokoma lotchedwa Ate (kutchulidwa kuti AH-tay) limachokera ku Durango.
- Jalisco : Mayiko ambiri amadziwika kuti amapanga tequila yapamwamba, komanso msuzi wofikira wotchedwa Tortas Ahogadas. Chakudya cha Birria chimachokera ku Jalisco.
- Sinaloa: Mtunda wautali, wopapatizawu uli pamphepete mwa nyerere ya Pacific pamtsinje wa Cortez. Chimodzi mwazovala zakasaina ndi Chilorio , chomwe ndi nkhumba mu msuzi wa chile ndi Campechana Sinaloense, malo ogulitsa zakudya zatsopano. Popeza ndimadera a m'nyanjayi, chakudya chamtundu watsopano chimakhala chosavuta kubwera ndipo zakudya zambiri zimaphatikizapo nsomba za m'deralo.
- Veracruz: Kunyumba kwa phwetekere zokometsera zochokera ku "Veracruz" msuzi womwe umaphatikizansopo maolivi obiriwira ndi pimientos. Mbale wotchuka wotchedwa Huachinango ndi La Veracruzana amagwiritsa ntchito msuziwu. Dera ili limadziwikanso ndi kugwiritsa ntchito mankhwala osamba a sitiro. Nkhumba zimagwiritsidwa ntchito kwambiri kuphatikizapo Pollo Encacahuatado yomwe ndi nkhuku yokoma mu msuzi wamkonde yomwe imapezeka mderalo.
- Puebla: Malo obadwa kumene a mole, msuzi wopangidwa kuchokera ku 30 zowonjezera monga cocoa ndi batala wamkonde. Msuzi wapaderawu amagwiritsidwa ntchito pa nkhuku, kapena nkhuku yophikidwa msuzi. Mbale wina wotchuka wotchuka kuchokera m'chigawo cha Puebla ndi Chile en Nogada yomwe imakhala ndi maluzi obiriwira ndi msuzi wa makangaza ndi makangaza. Chakumwa cha Rompope chinapangidwa ndi amishonale a Puebla zaka zambiri zapitazo. Zakudya za mbatata za Camote ndizochikhalidwe.
- Oaxaca: Dzikoli lili ku South America ndipo limakhala ndi zakudya zosiyanasiyana. Mulu ndi chakudya chochepa pano ndipo mwachizolowezi chimapangidwa ndi nthochi ndipo amatumikiridwa ndi ziphuphu (tortillas.) Chidya chosazolowereka kuchokera kumalo ndi Iguana Tamales kuchokera mumzinda wa Isthmus. Mbewu ya chimanga imagwiritsidwa ntchito mosiyanasiyana ku Empanadas ndi entomatadas. Anthu ochokera ku Oaxaca amasangalala ndi Chapulines , omwe ali ngati ziwala, kaya ndi tacos kapena ngati chakudya chokamwa. Koposa zonse, Oaxaca mwina amadziwika bwino kwambiri ndi chokoleti chake, chomwe chimapangidwa ndi sinamoni, mtedza ndi zinthu zina ndipo zimayesedwa kuti ndi chokoleti chabwino ku Mexico.
- Tabasco: Mtundu uwu umagwiritsa ntchito zowonongeka pofuna kupanga nsomba zake zamadzi ndi nsomba zamadzi.
Mexican Cuisine ndi Chigawo
- Chilumba cha Yucatan: Panopa, mamembala a ku Yucatan ali ndi mitundu yambiri yosiyanasiyana ndi zikoka kuchokera ku Asia zakudya komanso zakudya za Chiarabu. Mudzapeza zowonjezera zambiri za ma Mayan monga chaya, kudya, mazira ophika kwambiri, nkhuku, nthenda, ndi uchi. Zitsanzo zina za zakudya za Yucatan zikuphatikizapo Poc-Chuc, mbale ya nkhumba yokhala ndi mavitamini owawasa komanso owawasa, Chiltomate, msuzi wopangidwa ndi tomato wokazinga, anyezi, ndi anyezi, ndi mapazules, omwe amatsekedwa ndi mazira ophika komanso odzaza ndi sikwashi msuzi wambewu komanso tomato msuzi.
- Baja California Peninsula: Chigawo ichi cha Mexico ndi kumene Caesar Salad inabadwa. Pali nkhani zambiri zokhudzana ndi saladi, koma zosakaniza nthawi zonse zimakhala zofanana. Malowa ali ndi Chisipanishi chochuluka chomwe chimakhudza chakudya ndipo chimadziwika ndi paella yake. Zakudya zatsopano zimapatsa paella chisamaliro chosakwanira. Baja California ndidakonso dera lalikulu la Mexico lomwe likukula vinyo kuphatikizapo Santo Tomas, San Antonio, ndi San Vicente. Mudzapeza mzinda wa Los Cabos ku Baja Peninsula, komwe ndi kumene nsomba za nsomba zinadziwika.
- Northern Mexico: Zakudya zachikhalidwe za kumpoto kwa Mexico zimaphatikizapo zambiri kuti zakudya za ku Mexican zimadziwika. Zinthu monga zazikulu, mazira a burrito wofiira ndi ng'ombe zimagwiritsidwa ntchito mosavuta m'dera lino. Pinto Mbewu Zosakanizidwa ndimadothi otchuka komanso mpunga wa Chisipanishi. Nyama youma ndi yofala kumadera awa komanso burritos, zomwe si zachilendo kum'mwera.
- Kumwera kwa Mexico: Ngakhale kumpoto kwa Mexico kumakhala nkhuku ngati nyama, kum'mwera imakonda nkhuku ndi masamba. Mitsuko ya chimanga ndizofunika kwambiri kuderali ndipo amatumizidwa pafupifupi chakudya chilichonse. Zakudya za nyemba zamasamba ndizosowa zowonjezera komanso mbale zomwe zimakhala ndi zomera .