01 pa 10
Phunzirani Kuphika Monga Chef ya ku France
yulkapopkova / Getty Images Zakudya za ku France zikhoza kukhala ndi chinsinsi chochuluka kwa iwo ndipo zikutheka chifukwa cha ophika onse omwe amagwira ntchitoyi. Amatha kugwiritsa ntchito zowonjezera zowonjezera kukhala chakudya chodabwitsa ndikupanga zosavuta. Chinsinsi ndi chakuti nthawi zambiri zimakhala zosavuta.
Zakudya zabwino kwambiri za ku France ndizosavuta ndipo zimatanthauza kuti aliyense angathe kuziphika. Tiyeni tione zakudya zingapo zabwino komanso zophweka zomwe zimapezeka ku French kuphika. Zimasangalatsa kupanga ndi chisangalalo chachikulu kudya.
02 pa 10
Msuwa Wotchedwa Escargot
LauriPatterson / Getty Images Ndi dzina lotchedwa Escargot-Mabokosi ophimbidwa, mwina mukuganiza kuti appetizer ndi yovuta kwambiri kwa inu. Komabe, mudzadabwa kwambiri ndi momwe chakudya chokomacho chilili zosavuta.
Ngati n'kotheka, sankhani nkhono zatsopano. Koma ngati mwakamira, mugwiritseni ntchito zamzitini, makamaka monga zamzitini zomwe zimapangitsa kuti zovuta zikhale zosavuta. Nkhono imodzi imalowa mu bowa limodzi limodzi ndi chokoma cha zitsamba batala. Zonsezi zimaphika ndipo maminiti 15 muli ndi zakudya zokondweretsa aliyense.
03 pa 10
Chotupitsa ndi saladi ya Romaine
Sharon Mccutcheon / EyeEm / Getty Images Ma saladi abwino nthawi zambiri ndi ophweka ndipo uwu ndi chitsanzo chabwino kwambiri cha momwe saladi imathandizira mu French cuisine. Saladi yadzaza ndi mitima ya aroma, avocado odulidwa, ndi tomato tating'onoting'ono timene timakhala ndi katsabola ndi parsley tisanamwe vinyo wosasa.
Kutumikira saladi iyi pamodzi ndi mbale yowonjezera ya supu. Ife tikuganiza Lobster Bisque likuwoneka ngati lingaliro lopambana.
04 pa 10
Lobster Bisque
Getty Images Kodi mukuyembekeza kuti Lobster Bisque wotchedwa Lobster Bisque ikuphatikizidwa mu maphikidwe a 'zosavuta' ku France? Zitha kukhala zodabwitsa kuwonjezera, koma zimatsimikizira kuti mungathe kuphika ngati Mphika waku French.
Mu French zakudya, bisko ndi zokoma, msuzi wandiweyani, ndi cream cream amapeza ntchito yowonjezeredwa Chinsinsi. Nkhokweyi imakonzedwa kuti ikhale yangwiro ndi paprika, anyezi, ndi vinyo woyera. Musaiwale cognac, kapena, ndifungulo lopanga supu.
05 ya 10
Msuzi wa Lentil wa ku France
nicolebranan / E + / Getty Images Ngati mukufuna msuzi wamatsenga, mchere wa French Lentil Soup ndiwo njira yabwino ndipo amasangalala ndi zakudya zamphongo komanso zosaphika.
Msuzi wadzaza ndi anyezi, udzu winawake, kaloti, adyo, ndi tomato. Nkhumba ndi vinyo wa vinyo wa apulo zimathera ndi ungwiro. Ndi limodzi mwa masamba omwe amadzipangira mofulumira ndipo akhoza kukhala tebulo-okonzeka pafupifupi mphindi 45. Komanso, ndi zokoma.
06 cha 10
Quiche Lorraine
Nicki Dowey / Getty Images Mtengowu ndi mbale ina yotchuka ya ku France ndipo pali njira zambiri zomwe mungapangidwire. Mutha kusankha chisangalalo chosangalatsa monga Sipinachi ndi Anyezi Quiche kapena mungaganizire zazithunzi za Quiche Lorraine.
Chinthu chofunika kwambiri cha mbira imeneyi ndi bacon, tchizi zambiri, ndi tizilomboti, makamaka tchizi ndi Gruyere ndipo ngati simungathe kuzipeza pamsika wanu, Swiss tchizi azichita bwino. A
07 pa 10
Croque Monsieur
Alpha / Flickr / CC BY 2.0 Pamene mukufufuzira zakudya za French, mudzapeza maphikidwe ambiri omwe amatchedwa Croque, omwe ndi French chifukwa cha 'crunch'. Izi ndi masangweji aang'ono okoma omwe mungapeze pa bistros ndipo amabwera muzosavuta zosiyanasiyana.
Mukhoza kupanga Croque Provencal, sangweji yamtengo wapatali ya phwetekere, tchizi, ham, ndi mayonesi. Mukhozanso kuyesa Croque Madame wotchuka, masakiti okongola omwe amadya dzira lanu lokazinga.
Ndiye kachiwiri, mungafunike kupita ndi classic weniweni ndi kumamatira ndi Croque Monsieur. Kat ndi sandwich iyi imaphatikizapo mpiru wa Dijon ndipo imatumizidwa ku crispy, golide wagolide.
08 pa 10
Khola lakumwa
James Baigrie / Photolibrary / Getty Images Onjezerani chiphweka cha Chifalansa chosavuta kuti mukhale usiku ndi Chinsinsi chosavuta. Mphepete mwa tsinde amamasuliridwa ku 'stepper steak' ndipo ndi njira yofulumira komanso yodzikongoletsera kuti muzivale mpweya wanu. Mungafune kupulumutsa izi chifukwa cha chikondi chamadzulo chifukwa zimaphatikizapo kuwonetsera pang'ono.
Mphepoyi imapangidwa ndi tsabola komanso mchere, kenako amawotchedwa mu skillet. U matsenga umachitika (mosamala) kuwonjezera 1/2 chikho cha amphena chifukwa amatha kuyaka moto. Onjezani kirimu pang'ono ndi chakudya chokoma cha steak ndi okonzekera tebulo.
09 ya 10
Duck ndi Orange
Philippe Desnerck / Getty Images Malo odyera a ku France amadzikuza okha pa Duck a Orange ndipo sizodabwitsa, ndizopambana. Chinsinsicho n'chosavuta ndipo amasintha mabere amatha kukhala chakudya chokoma.
Pali masitepe awiri a njira iyi ndi yoyamba ndikulenga msuzi wa lalanje. Ndi njira yosavuta ya malalanje atsopano, vinyo wosasa, shallots, ndi nkhuku. Zotsatira zake ndi bakha ndipo ndi zosavuta kuposa msuzi.
10 pa 10
Chidule cha Brioche Recipe
Getty Images Mkate ndi chinthu chofunika kwambiri ku French cuisine ndi brioche ndi imodzi mwa mitundu odziwika kwambiri. Ngakhale kuti maphikidwe ambiri a kakombo a brioche angakhale ovuta, izi zakhala zosavuta.
Brioche ndi mkate wosakhwima ndipo uli ndi fungo losangalatsa. Chinsinsicho chimatsanzira maphikidwe ena ambiri a mkate, kotero ngati muli ndi mkate wophika nthawi zonse zidzakhala zovuta.